Yasmin Restaurant Menu & Prices — Bromley

A choice of chicken and lamb pieces cooked in a specially prepared light spicy sauce with tomatoes onions and coriander. Garnished with fresh cucumber and tomatoes

A choice of chicken and lamb pieces cooked in a specially prepared light spicy sauce with tomatoes onions and coriander. Garnished with fresh cucumber and tomatoes

Chicken cooked with special aromatic herbs and spices capsicums tomatoes onions and then served in a hot balti pot

King prawns cooked in a special balti sauce with chunks of green peppers tomatoes onions and fresh green chillies. A hot dish served in balti pot

Half a spring chicken spiced marinated and grilled in the clay oven

Half a spring chicken spiced marinated and grilled in the clay oven

Boneless chicken marinated in green herbs and yoghurt then grilled over charcoal

Boneless chicken marinated in tandoori spices and grilled in the clay oven

Lamb spiced marinated and grilled in the clay oven

Cooked with green peppers red peppers onions and tomatoes with sweet chilli sauce

King prawns marinated in freshly ground aromatic herbs and spices and grilled in the clay oven

Diced pieces of boneless chicken skewered between pieces of onions tomatoes and capsicum

Tender Scottish salmon fillet marinated in freshly ground aromatic spices and grilled in the tandoor with fresh tomatoes green peppers and onion

King prawns marinated in freshly ground aromatic spices and grilled in the tandoor with fresh tomatoes green peppers and onion

Monk Fish marinated in freshly ground aromatic spices and grilled in the tandoor with fresh tomatoes green peppers and onion

A selection of items from the tandoori oven including chicken tikka lamb tikka sheek kebab king prawns tandoori chicken and lamb chops comes with keema naan

A selection of items from the tandoori oven including monk fish green chicken tikka lamb tikka king prawns sheek kebab tandoori chicken and lamb chops comes with samosa onion bhaji and garlic naan

Cubes of marinated chicken or lamb cooked in a cream masala sauce

Cubes of marinated chicken or lamb cooked in a cream masala sauce

Special sauce of coconut powder cream freshly ground aromatic spices cooked with pure ghee

Special sauce of coconut powder cream freshly ground aromatic spices cooked with pure ghee

Tender pieces of grilled chicken cooked with fresh mango pulps

King prawns cooked with coconut cream and mild spices served on a bed of fragrant sauce

A medium spiced dish full of pungent flavour and aromatic spices. Garnished with sauteed garlic and green chilies

38 years Anniversary dish consisting of chicken and lamb tikka in special sauce garnished with tandoori king prawns and spinach pakora

Spring chicken marinated and infused in spices then chargrilled and slowly cooked in a rich masala served with basmati rice

Chicken cooked in medium hot sauce served in flaming korai pot

Small pieces of chicken strips marinated in special spices and gently sauteed with onions and peppers. Served with boiled egg in batter and pilau rice

Chicken and lamb pieces fried in a light garlic and ginger butter sauce then cooked in a medium dry sauce and finally infused with fresh naga chilli pickle

Chicken and lamb pieces fried in a light garlic and ginger butter sauce then cooked in a medium dry sauce and finally infused with fresh naga chilli pickle

Pieces of chicken tikka cooked in a rich sweet and spiced sauce with fresh orange (Zamiri) extracts

Pieces of chicken or Lamb cooked with black peppercorns mixed pickle ground spices a hint of yoghurt and a spicy masala sauce

Pieces of chicken or Lamb cooked with black peppercorns mixed pickle ground spices a hint of yoghurt and a spicy masala sauce

A popular North Indian dish made with red and green peppers onion spices and a special fermented sauce

Cooked in a medium spiced blend of spices with Bangladeshi citrus fruit which gives it a distinct aroma and taste

A North Indian specialty of a mild creamy sauce with a very buttery taste

Filleted chicken cooked with chick peas in a garlic and cream fusion

Sliced chicken cooked with minced lamb in a cream and herb fusion

Medium hot

Medium hot

Chicken cooked with garlic fresh green chilli and plum tomatoes fairly hot

Fairly hot

King prawns cooked in their shells with green chillies and aromatic spices served with basmati rice

Pieces of tilapia fillet cooked with spicy tomato sauce and light spices

Specially prepared hot curry with sliced chillies and mixed peppers

Lamb shank marinated in chef's own masala spices slow cooked with cumin and pepper

King prawns cooked in butter almonds powder fresh cream and special masala sauce

Grilled salmon tikka garnished with caramelised onions and peppers and served with special gravy sauce

Monk fish cooked in a special balti sauce with chunks of green peppers tomatoes onions and fresh green chillies. A hot dish served in balti pot

King prawns cooked with aubergine with chef special spice

Silver pompret fish cooked with special spice

Quorn cooked in a special balti sauce with chunks of green peppers tomatoes onions and fresh green chillies. A hot dish served in balti pot

Combination of Tandoori king prawns lamb chops and chicken tikka

A combination of chicken lamb and king prawn

Dryish medium strength curry cooked with onions and garnished with cooked fresh tomatoes

Dryish medium strength curry cooked with onions and garnished with cooked fresh tomatoes

Dryish medium strength curry cooked with onions and garnished with cooked fresh tomatoes

Dryish medium strength curry cooked with onions and garnished with cooked fresh tomatoes

Dryish medium strength curry cooked with onions and garnished with cooked fresh tomatoes

Medium strength curry cooked with chunks of onions

Medium strength curry cooked with chunks of onions

Medium strength curry cooked with chunks of onions

Medium strength curry cooked with chunks of onions

Medium strength curry cooked with chunks of onions

Dryish medium strength curry cooked with diced onions

Dryish medium strength curry cooked with diced onions

Dryish medium strength curry cooked with diced onions

Dryish medium strength curry cooked with diced onions

Dryish medium strength curry cooked with diced onions

Cooked with onions ginger garlic capsicum tomatoes green chilli and fresh coriander

Cooked with onions ginger garlic capsicum tomatoes green chilli and fresh coriander

Cooked with onions ginger garlic capsicum tomatoes green chilli and fresh coriander

Cooked with onions ginger garlic capsicum tomatoes green chilli and fresh coriander

Cooked with onions ginger garlic capsicum tomatoes green chilli and fresh coriander

A thick sauce curry with a taste of hot sweet and sour

A thick sauce curry with a taste of hot sweet and sour

A thick sauce curry with a taste of hot sweet and sour

A thick sauce curry with a taste of hot sweet and sour

A thick sauce curry with a taste of hot sweet and sour

Chick peas mushrooms and spinach cooked in spices

Cooked in medium blend of spices

Spinach and lentils in perfect harmony

Aubergine

Spinach

Lentils

Spinach and potato

Potato and cauliflower

Okra

Peas and cheese

Spinach and cheese

Minced lamb stuffing

Light coating of garlic and parsley

Sweet coconut stuffing

With vegetable stuffing

Stuffed with cheese

Stuffed with onions and chopped green chilli

A thin light Indian dough bread

Unleavened layered bread from wholemeal flour

Stuffed with spiced vegetables

A selection of onion salad mint sauce mango chutney and lime pickle (per person)

Cool whipped homemade natural yoghurt with or without cucumber and onions

A combo bistro and mixed leaf salad

Basmati rice with added peas

Rice with added fried onions

Fried rice cooked with egg and peas