Desh Menu — West Malling

Black lentils, slowly cooked with delicate spices and cream creating a velvety finish. (V, desh favourite)

Traditional fried indian onion snack (v)

Curried potatoes cooked and fried with cumin (v)

A spinach puree cooked with spiced new potatoes (v)

Lightly spiced chestnut mushrooms (v)

Spinach cooked with spices and garlic (v)

Spinach cooked with paneer, a traditional indian cheese (v)

Chips coated in a masala spiced salt (v)

Can 330ml

Can 330ml

650ml

220ml

Served with cinnamon ice cream.

Battered tilapia strips, shallow fried & seasoned with fragrant spices, garlic & chilli's.

Minced lamb, seasoned with traditional spices, grilled & served with salad garnish & raita.

Indo-chinese style chicken bites, coated in a sweet & spicy sauce topped with sesame seeds.

Served in the shell, marinated in bengali style smoked garlic, dill & chilli.

Mini aubergines and peas tossed in south indian spices and cooked with coconut milk to create a perfectly rich and flavoursome curry.

Bengali king prawns simmered with kafir lime leaf, garlic, chilli and served in a smooth tomato based sauce.

A more traditional style korma with a rich, creamy, spiced sauce. Cooked with coconut milk, coconut shavings and cashews. (N)

(N)

'Rogan' means red and 'josh' means fiery! Our lamb shank is slow cooked with our spices to give an intense flavour and warmth. (Desh special)

Chicken marinated in rustic red spices then seared on the grill.

Country style seasoned lamp chops served on a bed of saag puree.

Indian cheese coated in spices and grilled with peppers. (V)

Salmon cubes marinated with coconut, mustard and traditional bengali spices.

Chicken on the bone, marinated with earthy asian spices slow roasted and served with homemade raita and salad.

A platter of assorted grills- paneer, salmon, jungli chicken tikka and lamb seekh.

Fresh assorted mix of jungli chicken tikka, quarter murgi roast chicken, lamb seekh and a lamb chop.

A traditional bengali dish enjoyed on special occasions. Slow braised beef in a delicate marriage of spices.

Tandoori spiced boneless chicken thighs, simmered in a rich, sharp slow cooked tomato and onion sauce. (Desh favourite)

This dish is inspired by the loving taste of our mother's cooking. Grilled seabass fillets placed on a delicately spiced curry.

Tender, boneless, chicken thighs grilled and cooked with peppers and onions in a thick kadai spiced sauce.

Mini aubergine and peas tossed in south indian spices and cooked with coconut milk. (V)

Fresh water king prawns simmered with kafir lime, chilli and tomato gravy.

A rich, creamy and mildly spiced sauce. Cooked with coconut milk and pistachio. (N, v)

Okra strips lightly battered and spiced, served crispy with a curry leaf and mustard yoghurt. (vegan, v)