Dough & Brew

Featured reviews

• L

  Loz Mcfie

  ·2 months ago

  “Awesome pizza parlour, loved the fact that it served alternatives as well but very good pizza. Only downside is that it’s the only one in the country (according to google maps) 😂 got myself at shirt too👍”

• P

  preksha dhanesha

  ·3 months ago

  “Dough & Brew is, without a doubt, my favourite pizza place in Warwick. I moved to Warwick after graduation, and this was the very first place where I treated myself to pizza. Since then, it has quietly become my little celebration spot. Every milestone, every small win, every moment worth marking, somehow ends up here, even if those moments don’t come around too often. In fact, anytime someone visits me from another city or country, I make it a point to bring them here. It’s become a bit of a ritual. My go-to order is always the Lady Nancy pizza. The mushrooms are generous, flavourful, and absolutely delicious, and the cheese never disappoints. Sophia is a brilliant choice too. Their sourdough base deserves its own mention too, crisp on the outside, light, soft, and somehow never too heavy. You leave full, but not in that regretful “I’ve made poor decisions” kind of way. I’m also obsessed with their garlic dough balls, and every now and then I’ll treat myself to the skin-on fries or potatoes on the side. During summer, the outdoor seating is lovely, especially when the sun decides to make an appearance.But even indoors, the atmosphere feels warm, cozy, and comfortable. One thing I’d definitely recommend is making a reservation because it can get busy. The staff have always been incredibly kind and generous, and honestly, they’ve never disappointed me. If you’re in Warwick and love sourdough pizza, this place is an easy recommendation.”

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• S

  Scott

  ·4 months ago

  “Fantastic pizza in a great setting. It's more Trendy than Traditional but the kids meal was great and the best Gluten Free pizza I've ever had in a restaurant. Respect to a restaurant that makes their of GF dough rather than charging extra for a giant cracker with cheese on. I can't wait to return.”

• D

  D Parenti

  ·4 months ago

  “Popped in for a beer and a pizza, and loved it. The staff are friendly, and you can tell that they really care about the product. I had the Clark, because pulled pork is a rarity on a pizza, yet whenever I see it, I get it. Though I personally am not a fan of the floppy-in-the-center pizza, it is still excellent in terms of taste, and the sourdough crust really shines. Beer selection was good. Don't forget to buy their t-shirt, too!”

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• S

  Spring Chicken

  ·5 months ago

  “Dough & Brew used to be a reliably excellent local independent restaurant. Now it has sulky, scruffy waiting staff, warm poorly-made cocktails called ‘C*CK’, very average food & our table had several ants crawling over it (indoors). A great loss for Warwick. (We complained about the cocktails and were given a shot glass of syrup to improve them ourselves)”

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• G

  GK

  ·6 months ago

  “We have visited the restaurant at weekend , atmosphere was great, our kid was very happy with movie and headphones, pizzas was very special because of dough and wood oven, love the Merlot and tiramisu was the best ever in UK. Thank you for lovey staff and their hospitality which is the most important thing.”

• M

  Mason Storm

  ·8 months ago

  “2 of the best pizzas weve ever had! We had belly bites side order, duck & hoisin sauce pizza, chicken bbq sauce with add on maple bacon pizza, side order sauces garlic mayo and honey & mustard, and ribenas to drink. Absolutely delicious all toppings tasty, great quality and fresh tasting. Base pizza sauces were thick and rich. Staff were helpful and friendly. Can't recommend this place enough. I would book if you can as only a small venue and always busy as very popular due to great food.”

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• A

  Andy Collins

  ·8 months ago

  “It’s rare to come across a place that can deliver a full English where every single element is a thing of beauty. Pride and care has been taken with every element on the plate. The toast is epic, at least an inch thick. A true delight”

• R

  Rich Woodward

  ·9 months ago

  “Warwick's finest!! Dough and Brew is a gem in the lovely historic town of Warwick. You'll encounter a chilled, relaxed, atmosphere, with a roaring fire oven at it's heart serving up probably the best pizza you'll ever have. Local beers on tap. Movies on the big screen. Family and dog friendly. Oh, and have the Tiramisu afterwards too. A must-visit if you're nearby.”

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• R

  Rickie

  ·1 year ago

  “If you’re looking for a great place to eat in Warwick, Dough & Brew is a must-visit! The atmosphere is relaxed and welcoming, perfect for a casual meal with friends or family. We started with the dough balls – honestly some of the best I’ve had. They were perfectly fluffy, warm, and full of garlicky goodness. For mains, we tried three pizzas – the Mork, Winnie, and Winston. Each one was spot on. The dough bases were light but satisfying, and the toppings were packed with flavour. You can really taste the quality ingredients, and there’s something on the menu for everyone. Definitely one of the best restaurants in Warwick if you love fresh pizza and good vibes. Would happily recommend and will be back!”

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