The 29029 Restaurant Wareham Menu & Prices

(Chicken simmered in a rich tomato gravy, creamy with coconut and fenugreek, served with saffron-flavoured rice)

(Tender lamb seasoned with Nepali herbs, a hint of yoghurt, and green chillies, served with steamed basmati rice)

(Delicately spiced, served with a white wine sauce and lemon rice)

(Scooped-out local baby potatoes filled with red kidney beans and plantain, driz- zled with a makhani sauce of fenugreek and coconut cream, served with baby peppers stuffed with rice and parsnip crisps)

(Roasted turkey breast stuffed with red kidney beans and plantain, drizzled with red wine and cranberry sauce in Nepali spices, served with egg-fried rice)

(Served with masala mashed potato, apple sauce, and red wine sauce)

Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

With tomato and shrimp broth served with curry leaf quinoa

In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice

Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes and Garlic Spiced Spinach

with a touch of lemon juice and coconut, served with steamed rice

lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

Cubes Of Cottage Cheese with a spiced Coating And Chargrilled With Peppers then drizzled with a fenugreek sauce

With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

Flavoured with bay leaf and served with saffron rice

In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

In aromatic spices with cream of coconut and served with saffron rice

On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

(Tropical and refreshing)

(Sweet and tangy berry delight)

(Topped with tamarind and mixed raita)

(Served with fresh salad and chilli sauce)

(Cooked in the tandoor, served with onion raita

(Crispy, served with mixed raita and tomato chutney)

(Fresh monkfish marinated in a medley of light spices)

(Soft and fragrant, brushed with garlic butter)

(Classic tandoor-baked bread)

Dusted with Garlic and Coriander Seeds

Punjabi

Kathmandu Style with Cheddar and Medley of Spices

Pan Cake with Spinach

Marinated in Nepali Style Served with Sag Aloo

Glazed Gressingham Duck Breast with Cinnamon Bay Leaf and Cardamom and Cooked with Orange Juice

Served with Peas Pulao

Served with Steam Rice

with Fresh Coconut, Ginger and Sweet Chilli Served With Steamed Rice

with Cardamom Syrup

with Mint and Lemon Grass

Gurkha Style with Tomato and Coriander Broth

(Vegetable Pakora)

Style Welsh Lamb Shanks with Saffron Rice

with Lemon Rice and Mango Rocket Salad

in Rich Tomato Gravy with Cream of Coconut and Fenugreek Served with Saffron Rice

in Five Spice Flavoured Sauce Served with Herbed Brown Rice

Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

With ground corn and curry leaves flavoured with dijon

Seasoned with mint, sweet chilli, coriander and sesame

Shallow fried and topped with tamarind and mixed raita

In a medley of lemon juice, fresh coconut and sweet chilli

Dusted with garlic, mint, green chilli and coriander

Spiked with flaked rice and assorted dressing

Dusted with garlic and coriander seeds

Grilled inner fillet of chicken breast coated with cheddar and medley of spices

With spiced yoghurt and mango rocket salad

With gurka chutney

(Mint sauce, lime pickle, mango chutney, onion salad & 29029 onion)

Plain or Spicy (Each)

Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

In A Melange Of Tandoori Spices And Seared Onion Chutney

Spiced & Crusted

Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

with green chilies, cashew nut paste and cheese

with green chilies, cashew nut paste and cheese

Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

In a fiery red spiced sauce served with saffron rice

In a home style morel sauce with pea's polau

With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

Flushed With Medium Spiced Onion Marinade And Served on sag aloo

Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice and served with safron basmati rice

In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice and served with home style lemon rice

Served With Steamed Rice (Fairly Hot)

Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

on the bone chicken served with mushrooms and spinach

chicken cooked with garlic, red onions, bell peppers and special himalayan herbs