Zero Ristorante Italiano Ware Menu & Prices

Chocolate sponge with warm chocolate centre served with vanilla ice cream

Warm chocolate and almond cake with pistachio ice cream (gf, n)

Italian biscuit cheesecake with pears (n)

With a biscuit base

Homemade traditional tiramisu

With custard

Homemade chocolate mousse with whipped cream (gf)

Cappuccino panna cotta topped with whipped cream (gf)

Homemade traditional vanilla crème brulee (gf)

Light crisp meringue filled with chantilly cream and chocolate pearls

Homemade limoncello semifreddo (gf)

Vanilla, chocolate, strawberry, pistachio (gf, n, 2 scoops)

Lemon, raspberry (gf, 2 scoops)

Selection of cheeses with crostini bread

English breakfast, green tea, earl grey, peppermint, camomile

Toasted bread topped with tomato, fresh basil, oregano, onions & garlic (v)

Pizza bread with garlic & tomato sauce (v)

Pizza bread with garlic & mozzarella cheese (v)

Pizza bread with olive oil & herbs (v)

Homemade bread served with olive oil & balsamic vinegar (v)

Spicy marinated olives (v)

Fried breaded mushrooms topped with garlic & butter (v)

Aubergines with tomato, mozzarella cheese & basil (v)

Deep fried mozzarella cheese served with tomato sauce (v)

Creamy mozzarella "burrata" with avocado, cherry tomatoes and pesto (v)

Spare ribs in barbeque sauce

Oven baked italian cheese wrapped in smoked ham

Chicken goujons in tempura and dijon mustard

Roasted spicy chicken wings with rocket salad

Smoked salmon, white crab meat and king prawn

Mussels in tomato, garlic & white wine sauce

Deep fried squid with tartar sauce

King prawns in garlic & butter sauce

Scallops wrapped in bacon, served with crispy spinach & mustard sauce

With tomato sauce, chilli & garlic (v)

With cream & mushroom sauce (v)

With pancetta in a creamy parmesan cheese sauce

Homemade lasagne with bolognese, béchamel sauce & parmesan cheese

With strips of fillet beef, sundried tomatoes & ragu sauce

With bolognese sauce

Homemade pasta "scialatielli" with italian sausage, porcini mushrooms & pancetta

Tagliatelle with wild boar ragu

Large tagliatelle with venison ragu

With mixed seafood & tomato sauce

With fresh crab meat & cream sauce (may contain traces of crab shell)

With fresh clams, garlic & cherry tomatoes

Homemade tagliolini with fresh lobster

Homemade black tagliolini with butterfly prawns, garlic & tomato sauce

Italian risotto with mixed seafood & tomato sauce

Chicken breast stuffed with garlic & butter deep fried in breadcrumbs

Breast of chicken in cream & mushroom sauce

Veal escalope in breadcrumbs served with spaghetti napoli or vegetables

Veal escalopes in cream & mushroom sauce

Sirloin steak in pepper sauce

Fillet steak with a choice of peppercorn or porcini mushroom sauce

16 ounce grilled t-bone steak

Grilled lamb cutlets

Rack of lamb coated in bread, herbs & red wine sauce

Please ask for fish of the day

Grilled fillet of sea bass

Deep fried king prawns, tiger prawns, squid & mixed vegetables in tempura (not served with saute potatoes and vegetables)

Served with rocket salad, best served medium to medium rare. matured to perfection and beautifully marbled, with just the right amount of fat to ensure delicious succulence and flavour.

Tomahawk is a cut of beef ribeye that has five or more inches of extra bone. It is called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.

Tomato & mozzarella cheese (v)

Tomato, mozzarella, red onions, salami (v)

Tomato, mozzarella cheese, spinach & egg (v)

Tomato, mozzarella, goat's cheese & sundried tomatoes (v)

Tomato, mozzarella cheese, pepperoni & "nduja"

Tomato, buffalo mozzarella

Tomato, mozzarella, ham, mushrooms & olives

Tomato, mozzarella cheese, pepperoni, salami & onions

Tomato, mozzarella cheese, ham & pineapple

Tomato, mozzarella cheese, pepperoni, pancetta & ham

Tomato, mozzarella cheese, ham & mushrooms

Tomato, mozzarella, pepperoni sausage, olives & gorgonzola cheese

Tomato, mozzarella cheese, anchovies, capers & olives