Neelakash Restaurant Menu & Prices — Ware

Two crisp, golden onion bhajis, delicately spiced and fried until irresistibly crunchy.

Marinated in spices, then chargrilled in the tandoor for irresistible charred edges.

Marinated in spices, then chargrilled in the tandoor for irresistible charred edges.

Two crisp, golden onion bhajis, delicately spiced and fried until irresistibly crunchy.

Marinated in spices, then chargrilled in the tandoor for irresistible charred edges.

Marinated in spices, then chargrilled in the tandoor for irresistible charred edges.

Marinated in spices, then chargrilled in the tandoor for irresistible charred edges.

Skewered minced meat blended with fresh herbs, and warm spices, flame-grilled over charcoal.

Crisp golden pastry filled with frangrant, gently spiced minced lamb or delicately spiced vegetables.

Crisp golden pastry filled with frangrant, gently spiced minced lamb or delicately spiced vegetables.

Two tender lamb chops, marinated overnight, then chargrilled in the tandoor for tender meat, smoky edges and a deeply spiced finish.

A little taste of Neelakash - lamb somosa, smoky chicken tikka and a tandoori lamb chop.

Our vegeterian selection - spiced paneer, a crisp vegetable samosa and golden onion bhaji.

Spiced prawns in a bright, savoury sauce, piled onto a warm, crisp puri bread.

Spiced king prawns in a bright, savoury sauce, piled onto a warm, crisp puri bread.

King prawns marinated overnight, then chargrilled in the tandoor for a smoky, lightly blistering finish.

Golden paneer tossed in a sticky sweet-and-sour chilli sauce - lively, indulgent and packed with flavour.

Marinated overnight, then roasted in the tandoor until beautifully charred, juicy and full of flavour.

Seasoned minced lamb with spinach and melting cheese - rich, savoury and just a little indulgent.

Crispy king prawns smothered in our creamy sweet-chilli Dynamite sauce - swwet, spicy and seriously moreish.

Flaked chicken and spring onion, gently seasoned and tucked into crisp, golden puri bread.