The Dilke Menu & Prices — Walsall

Cooked in the tandoor with Indian spices and served on a sizzling hot plate with onion

Mixed lentils cooked with ginger, garlic, cumin seeds and spices

All served with naan bread and a choice of salad and sauce

All served with naan bread and a choice of salad and sauce

All served with naan bread and a choice of salad and sauce

All served with naan bread and a choice of salad and sauce

All served with naan bread and a choice of salad and sauce

All served with naan bread and a choice of salad and sauce

Rice/naan/chips

Rice/naan/chips

Rice/naan/chips

With three different chutneys

Authentic Punjabi samosas served with three different sauces

Soya pieces marinated in Indian spices and yoghurt cooked in the tandoor

Cottage cheese with onions, tomato and capsicum dices cooked in the tandoor

Paneer tikka, veg soya, samosa, spring roll and onion pakora

Cooked in the tandoor with Indian spices and served on a sizzling hot plate with onion

Tender chicken tikka pieces cooked in the tandoor with Indian spices and served on a sizzling hot plate

Boneless chicken battered with Indian spices, deep fried

Lamb mince cooked in the tandoor with ginger, garlic paste and spices

White fish slightly battered with Indian spice

Lamb chops marinated with ginger, garlic and Indian spices (3 pieces)

King prawns marinated in hung curd with Indian spices

Cod fish slightly battered with ginger, garlic, coriander and special spices

Creamy flavourful chicken, marinated in yoghurt, cream, cheese and spices

Mixed lentils cooked with ginger, garlic, cumin seeds and spices

Mixed vegetables cooked in three different sauces

Fresh cauliflower and potatoes sautéed with ginger, garlic and fresh tomato

Fresh spinach cooked in onion and Indian spices

Paneer cooked with ginger and fresh spinach

Stir fried chickpeas cooked in a rich tomato sauce, tempered with Punjabi tadka

Paneer cooked with green peas, onions and our special sauce

Homestyle okra cooked with fresh ginger, garlic and chilli

Paneer cooked with diced capsicum, onion, ginger and fresh coriander

Cottage cheese pieces cooked with tomato sauce reduced to thick gravy with cream and butter

Indian cottage cheese cooked in three different sauces and spices

Soya pieces cooked in onions and tomato sauce with Indian spices

Soya pieces cooked in makhani sauce finished with cream and butter

Potatoes mixed cooked with traditional Indian fresh mathi herbs and spices, dry dish

A Classic Punjabi dish with yellow lentil, cooked homestyle in a rich Indian herb Sauce

Lamb cooked in reduced onion and tomato with Indian spices

Lamb cooked with green chilli in madras paste

Lamb cooked with onion and tomato in special sauce

Lamb cooked with coconut in creamy sauce

Pieces of lamb cooked with fresh spinach

Lamb pieces cooked in makhani sauce

Pieces of lamb cooked with diced pepper and onion in balti sauce

Lamb pieces cooked with diced capsicum, onion and fresh coriander

Lamb pieces braised with garlic, ginger and fresh tomatoes in aromatic special gravy

Lamb mince cooked with ginger, garlic and Indian spices with green peas or mushrooms

Pieces of lamb cooked in three different thick sauces

Chicken pieces cooked in rich gravy and coriander

Chicken pieces cooked in Balti sauce with onion, pepper and tomatoes

Chicken cooked with yellow and red lentils

Chicken pieces cooked in fresh spinach

Chicken pieces cooked with fresh chilli and coriander in madras sauce

Chicken pieces delicately cooked with julienne cut pepper, onion and tomato

Chicken cooked with fresh fenugreek leaves and a touch of spinach

Chicken tikka pieces cooked in makhani sauce

Chicken delicately cooked in creamy sauce

Chicken pieces cooked with diced capsicum, onion and fresh coriander

Chicken tikka pieces cooked in a reduced special tomato sauce with cream and butter

Boneless chicken cooked in three different thick sauces

Chicken pieces braised with garlic, ginger and fresh tomatoes in aromatic special sauce

Boneless chicken cooked in a classic Indian base, made with herb, spices and extra hot chillis

Boneless chicken cooked in a pickled spices gravy

Tender pieces of chicken cooked in rich gravy and Indian spices finished with touch of whisky

Served with curry sauce or raita

Served with curry sauce or raita

Served with curry sauce or raita

Served with curry sauce or raita

Prawns cooked with mustard seeds and curry leaf in a delicate sauce

Lamb cooked with mushrooms, capsicum and fresh coriander in chef's special sauce

Chicken, lamb and prawns cooked in chef's special sauce

Tender pieces of goat on the bone, slowly cooked with Indian aromatic herbs and spices

Minced lamb and lamb chunks, cooked with onion, tomato, and special spices

Tender pieces of fish simmered in a rich, aromatic curry sauce made with traditional spices, herbs, and a touch of heat

A north Indian style butter chicken, its smoky, creamy and packed with flavour in every bite with a little kick of chillies

Wings, tikka, kebab and fish pakora

Wings, tikka, kebab, lamb chops and fish pakora

Chicken tikka, Malai tikka, kebab and fish pakora

Wings, tikka, kebab, lamb chops, cod fish pakora and prawn

Paneer fingers cooked in ginger and garlic sauce with capsicum finished in a special Chinese sauce

Boneless chicken sautéed with fresh ginger, garlic, capsicum, onion and finished with touch of soya sauce

Prawns cooked with fresh garlic, onion and capsicum finished with a Chinese sauce

Fish cooked with fresh garlic, onion and capsicum finished with a Chinese sauce

Soya cooked with fresh garlic, onion and capsicum finished with a Chinese sauce

Including results for The Dilke Aldridge Road, Walsall WS4 2JL