Turkish restaurant

SALT 'n' PEPPER Menu & Prices — Walsall

Name: SALT 'n' PEPPER
Address: 43A Goodall St, Walsall, WS1 1QJ, GB

43A Goodall St, Walsall WS1 1QJ

Sea Bream£13.95
Marinated sea bream grilled and marinated in a special sauce.
Sea Bass£13.95
Marinated sea bass, grilled and served with salad.
Salmon£13.95
Filleted salmon grilled and marinated in a special sauce. Served with salad.
King Prawn Sautee£13.95
Pan fried king prawns sautéed with mixed peppers, garlic and a tomato sauce.

Oven Baked Sutlac£4.00
Traditional, creamy and delicious rice pudding with a sprinkle of cinnamon on top.
Baklava£4.00
A sweet, traditional dessert with layers of filo pastry filled with pistachios and soaked in honey syrup.
Dondurma£4.00
Ice cream with a choice of vanilla, chocolate or strawberry
Fudge Cake£4.00
A rich and satisfying chocolate cake.

Musakka£11.95
Layered vegetables and potatoes coated with cheese and a béchamel sauce.
Vegetable Guvec£11.95
Mixed organic vegetables simmered slowly in a tomato sauce.
Hellim & Peppers£11.95
Char-grilled halloumi with mixed peppers.

Adana With Yoghurt£13.95
Grilled, hand minced lamb with a hot tomato sauce over pieces of bread, slathered with a mix of melted sheep butter and yoghurt
Lamb Shish With Yoghurt£14.95
Cubed, char-grilled lamb shish with a hot tomato sauce over pieces of bread, slathered with a mix of melted sheep butter and yoghurt.
Chicken Shish With Yoghurt£13.95
Diced, char-grilled chicken shish with a hot tomato sauce over pieces of bread, slathered with a mix of melted sheep butter and yoghurt.
Beyti Kebab With Yoghurt£12.95
Served on Turkish bread drizzle with homemade tomato sauce

Lamb Guvec£13.95
Diced lamb sauteed with aubergine, mixed peppers, onions, garlic, mushrooms, all simmered together in a tomato sauce.
Chicken Guvec£12.95
Diced chicken sautéed with aubergine, mixed peppers, onions, garlic, mushrooms, all simmered together in a tomato sauce.
Meat Moussaka£13.95
Mince meat with mix vegetables bechamel sauce topped with cheese.

Mixed Olives£3.50
(vg) (gf) Juicy green and black olives marinated in fresh herbs, lemon juice and olive oil.
Baba Ganoush£4.50
(VG) (GF) Roasted, chopped aubergine with tahini (a sesame seed paste), garlic and lemon juice to make a delicious, creamy dip.
Cacik£3.95
(V) (GF) Diced cucumber mixed with creamy yoghurt, garlic, mint, dill, salt and olive oil.
Aubergine In Sauce£4.50
(VG) (GF) Mixed peppers, aubergine, chopped potatoes stewed in tomato sauce.
Hummus£3.95
(V) (VG) (GF) Crushed chickpeas blended together with tahini (sesame seed paste), olive oil, garlic and lemon juice.
Dolma£4.50
(VG) (GF) Vine leaves stuffed with flavoured rice.
Kisir£4.50
A bulgur wheat based salad with spring onions, tomato puree, mixed herbs and pomegranate molasses.
Feta Cheese£5.50
Served with tomatoes
Russian Salad£6.00
Prepared with potatoes green peas pickles mayo and carrots.
Mix Pickles£4.95
Mix vegetables pickled with garlic and vinegar.

Mixed Grill£15.95
Lamb shish, chicken shish & adana kebab.
Lamb Shish£14.95
Char-grilled marinated cubes of lamb.
Chicken Shish£12.95
Cubes of chicken char-grilled and marinated in a special sauce.
Chicken Wings£12.95
Marinated chicken wings.
Adana Kebab£12.95
Hand minced lamb, seasoned with a variety of mixed herbs.
Chicken Beyti£12.95
Hand minced chicken breast seasoned with a variety of mixed herbs.
Lamb Ribs£13.95
Char-grilled lamb ribs.
Lamb Chops£14.95
Char-grilled lamb chops.
Lamb Ribs & Chicken Wings£12.95
Combination of 4pcs lamb ribs and 4pcs wings
Mixed Lamb & Chicken Shish£13.95
Combination of 1 skewer lamb shish and chicken shish
Mixed Adana & Chicken Beyti£12.95
Combination of 1 skewer minced lamb and minced chicken
Izgara Kofte£13.95
Mince lamb mix peppers parsleys onion garlic.
Pan Fried Lamb Liver£13.95
Pan fried lamb liver mixed with onion garlic.

Char-Grilled Halloumi£4.50
(V) (GF) Char-grilled halloumi served on a bed of salad.
Sucuk£4.50
(GF) Char-grilled tourch of spice, flavoursome Turkish beef sausage.
Sigara Boregi£5.00
(V) Cigar shaped filo pastry parcels stuffed with feta cheese, parsley and chilli flakes.
Calamari£5.50
Deep fried squid with a paprika spiced batter. Served alongside a homemade tartare sauce
Falafel£5.50
(V) Mashed chickpeas with a broad bean fritter, crushed red peppers and sesame seeds.
Humus Kavurma£6.00
Pan fried cubed lamb in a homemade butter over hummus.
Honey Glazed Goats Cheese£6.00
(V) (GF) Oven roasted goats' cheese glazed with honey served on a bed of beetroot salad.
Chicken Wings£5.50
Four charcoal grilled chicken wings
Pan Fried Lamb Liver£6.50
Pan fried lamb liver mixed with onion and garlic
Pan Fried King Prawn£6.50
Pan fried prawn with fresh tomatoes mix pepper garlic
White Bait£6.50
Deep fried white bait with tartare sauce.