The Spice Vault Menu & Prices — Walsall

Starters9 dishes

• Assorted Poppadom With Dips£4.95

  Crispy poppadoms served with a selection of tangy chutneys and cooling dips. The perfect starter to awaken your palate. Crispy poppadoms served with a selection of tangy chutneys and cooling dips. The perfect starter to awaken your palate. Vegetarian

• Murgh Tikka£8.99

  Succulent boneless chicken pieces marinated with yoghurt, lime & aromatic spices, cooked on skewers in the tandoori oven. Succulent boneless chicken pieces marinated with yoghurt, lime & aromatic spices, cooked on skewers in the tandoori oven.

• Smoked Kashmiri Lamb Chops£9.99

  Classic Indian dish, tender Lamb Chop marinated in yoghurt, aromatic spices basted with garlic and Kashmiri degi mirch butter sauce, cooked on skewers in the tandoori oven. Classic Indian dish, tender Lamb Chop marinated in yoghurt, aromatic spices basted with garlic and Kashmiri degi mirch butter sauce, cooked on skewers in the tandoori oven.

• Chilli Tempura Prawns£9.99

  Light, feather-crisp tempura prawns wok-tossed in a bold, house-made sweet chilli and garlic reduction. A perfect balance of delicate crunch and vibrant heat, garnished with fresh red chillies and micro-coriander. Light, feather-crisp tempura prawns wok-tossed in a bold, house-made sweet chilli and garlic reduction. A perfect balance of delicate crunch and vibrant heat, garnished with fresh red chillies and micro-coriander.

• The Grand Achari Jumbo King Prawns£15.99

  Tandoor-roasted jumbo prawns laced with a robust, house-blended North Indian pickling spice rub. Smokey, tangy, and succulent. Finished with a splash of fresh lime and a cooling garlic-herb yogurt. Contains: Dairy Tandoor-roasted jumbo prawns laced with a robust, house-blended North Indian pickling spice rub. Smokey, tangy, and succulent. Finished with a splash of fresh lime and a cooling garlic-herb yogurt. Contains: Dairy

• Heritage Lamb Seekh Kebab£8.99

  Minced lamb mixed with fresh herbs & freshly ground spices, cooked on skewers in the tandoori oven. Minced lamb mixed with fresh herbs & freshly ground spices, cooked on skewers in the tandoori oven.

• Chilli Chicken£7.99

  A popular Indo-Chinese Chicken dish, Chicken cubes spiced & cooked with homemade Schezwan style sauce. A popular Indo-Chinese Chicken dish, Chicken cubes spiced & cooked with homemade Schezwan style sauce.

• Amritsari Fish Pakora£8.99

  Pieces of fresh fish marinated in gram flour, ground cumin, garlic, carom seeds, fenugreek & fried, served with homemade tomato relish. Contains: Dairy Pieces of fresh fish marinated in gram flour, ground cumin, garlic, carom seeds, fenugreek & fried, served with homemade tomato relish. Contains: Dairy

• Royal Mughalai Malai Chicken Chops£7.99

  Prime, succulent chicken chops deeply steeped in a decadent marinade of rich cream, soft cheese, and ground cashews, delicately infused with green cardamom and white pepper. Roasted in the clay oven to achieve a melt-in-the-mouth tenderness with exquisite, smoky charred edges. Served with a vibrant mint-coriander emulsion. Prime, succulent chicken chops deeply steeped in a decadent marinade of rich cream, soft cheese, and ground cashews, delicately infused with green cardamom and white pepper. Roasted in the clay oven to achieve a melt-in-the-mouth tenderness with exquisite, smoky charred edges. Served with a vibrant mint-coriander emulsion.