Ivy House Menu & Prices — Walsall

Crispy fish cakes featuring tender cod and savory pancetta, served with a zesty dip

Juicy, tender meatballs simmered in a rich, savory marinara sauce

Crispy nachos topped with spiced chicken tikka, melted cheese, and savory toppings

Lightly battered and crispy prawns served with a dipping sauce

Succulent prawns served in a tangy cocktail sauce with a crisp lettuce base

Crispy, golden-breaded chicken strips with a hint of Southern spice

Crispy, golden-breaded mushrooms served with a zesty dipping sauce

Crispy, saucy wings with a tangy and smoky barbecue glaze

Crispy nachos piled high with tender pulled pork, melted cheese, and tangy toppings

Creamy, gooey Camembert baked to perfection and served with crusty bread

Crispy nachos topped with a medley of roasted vegetables, melted cheese, and fresh toppings

Crispy, golden-fried halloumi sticks with a hint of lemon and herbs

Rich and velvety duck Pate infused with a hint of citrusy orange

Filo pastry rolls stuffed with cottage cheese and seasonal vegetables, deep-fried

Crisp fresh onion lightly coated in gram flour and deep-fried into a fluffy golden sphere and served with mint chutney,

An Indo-Orietal style of cooking – diced cubes of indian cottage cheese, onion, mixed peppers and green chillies, tossed together in a dark soya sauce

Potato chips flavoured with green chilli, garlic, salt coriander, ginger and chaat masalas

A crispy fried vegetable samosas topped with masala chickpeas, yoghurt and tamarind chutney

Extremely hot fresh green chillies coated With chef's special spiced gram flour and deep-fried, served with mint and mango chutney

Authentic tawa-fried potato cakes lightly seasoned and topped with famous Amritsari Chana (chick-peas) with fresh onions, served with mint and tamarind chutney

Indian cottage cheese marinated in a rustic special blend of spices finished to perfection in tandoor

(Vegetarian) A curry made from cashew nuts and melon seed paste finished with cream. Contains: Gluten Free

(Vegetarian) Yellow lentils tempered with cumin seeds, chopped garlic and chillies. Contains: Gluten Free

(Vegetarian) Paneer cooked in tomato and butter gravy with nuts, garam masala and cream. Contains: Gluten Free

Bombay potatoes are a brilliant side dish to an epic feast. These Indian-style potatoes are made with juicy tomato, cumin seeds and other spices. Moreish dish to accompany your main course

(Vegetarian) Potatoes and cauliflower cooked with onion and coriander. Contains: Gluten Free

(Vegetarian) Paneer cubes cooked delicately with fresh spinach. Contains: Gluten Free

(Vegetarian) A traditional curry made by using onion, fresh tomatoes, peppers and the chef's special spices, Contains: Gluten Free

(Vegetarian) A traditional curry made by using onion, fresh tomatoes, peppers and the chef's special spices. Contains: Gluten Free

Succulent boneless chicken pieces marinated with yoghurt and aromatic spices, cooked on skewers in the tandoori oven

Chicken tikka, sheek kebab, chicken lollipop, chicken wings, fish pakora, chicken pakora

Chicken tikka, sheek kebabs, chicken lollipop, chicken wings, fish pakora, chicken pakoras

Lean minced lamb mixed with fresh herbs and North Indian spices, cooked on a skewer and baked in the tandoori oven

Chicken cooked in tandoor with onions and peppers

Half a roast chicken marinated in piri-piri sauce served with chips

Slow cooked and served with creamy mash, seasonal veg and gravy. Contains: Gluten Free

Chicken breast fillet topped with bacon, pulled pork, BBQ sauce and melted cheese with chips, onion rings and coleslaw Contains: Gluten Free

With sausages, creamy mash, garden peas and gravy

On a bed of mash with mint gravy and seasonal vegetables

Southern fried chicken fillet with japanese curry sauce and wild rice

Served with garlic bread and salad

With a puff pastry lid, market veg and chips. Contains: Gluten Free

Contains: Gluten Free

Contains: Gluten Free

Contains: Gluten Free

Contains: Gluten Free

Served with garlic bread Contains: Gluten Free

Plant-based "chicken" fillet with japanese curry sauce and wild rice

Served with wild rice and salad

Plant-based "chicken" burger with tangy salsa, salad and chips

(Vegetarian) Served with garlic bread and salad

4 Slices

With lemon garlic and dill sauce

4 Slices

4 Slices

Creamy macaroni and cheese baked to golden perfection with a crispy topping

With garlic butter

4 Slices

Served with mixed vegetables on a hot skillet and a choice of boiled rice, chips or half and half

Baked salmon with teriyaki glaze, salad and wild rice

With new potatoes, salad and drizzled with lemon garlic and dill sauce

Served with chips, salad and mushy peas

Served with chips, salad and garden peas

(Vegetarian) Fluffy naan with a fiery kick of chili and spices for extra heat

(Vegetarian) Soft, fluffy naan filled with a gooey, melted cheese center

Soft naan stuffed with a flavorful mix of spiced minced meat

(Vegetarian) Fluffy naan infused with aromatic garlic and fresh coriander

(Vegetarian) Fluffy naan bread infused with aromatic garlic and herbs, baked to perfection

(Vegetarian) Soft, fluffy flatbread baked in a tandoor, perfect for scooping up your favorite dishes

(Vegetarian) Fluffy naan bread with a zesty kick of garlic and spicy chili

(Vegetarian) Soft, sweet naan stuffed with a spiced blend of nuts and dried fruits

(Vegetarian) Whole wheat flatbread baked in a tandoor for a crispy, smoky flavor

(Vegetarian) Potato chips flavour with green chilli, garlic, salt, coriander and ginger

(Vegetarian) Contains: Gluten Free

(Vegetarian) Contains: Gluten Free

(Vegetarian) Classic, crispy fries with a golden exterior and fluffy interior

Spicy rice stir-fried with fresh coriander and scrambled eggs for a flavorful kick

Fluffy rice stir-fried with scrambled eggs, scallions, and a hint of soy sauce

(Vegetarian) Contains: Gluten Free

Tender, golden-fried shrimp served with a zesty lemon and garlic dipping sauce

Freshly baked bread served with creamy, softened butter

Crispy, golden-fried onion rings with a light, crunchy coating

Thick, hand-cut fries cooked to golden perfection with a fluffy interior

Toasted bread topped with a gooey blend of melted cheese and savory garlic butter

Crispy fries smothered in gooey melted cheese and a sprinkle of seasoning

Toasted bread slices smothered in a buttery garlic herb spread

Classic, crispy fries with a golden exterior and fluffy interior

Crispy, seasoned spiral-cut fries with a zesty kick

Contains: Gluten Free

Contains: Gluten Free

(Vegetarian) Contains: Gluten Free

Lean minced lamb mixed with fresh herbs and north indian spices, cooked on a skewer and baked in the tandoori oven

Succulent chunks of fish immersed in an ajwain, cumin, garlic, fenugreek batter and deep-fried

Chicken wings marinated overnight in the chef's special tandoori masala and slow-roasted in the tandoor

Succulent pieces of chicken breast marinated in the chef's special tandoori spices and slow-roasted in the tandoor

Pieces of fresh chicken marinated in gram flour, ground cumin, garlic, carom seeds, fenugreek and fried

A popular Indo-Chinese starter made with chicken wings and Szechuan sauce

(Plain or Spicy)

Choose 2 sides from - mash or chips and peas or beans

4 slices

Choose 2 sides from - mash or chips and peas or beans

Choose 2 sides from - mash or chips and peas or beans

Choose 2 sides from - mash or chips and peas or beans

Choose 2 sides from - mash or chips and peas or beans