Capri Bistro Horbury Menu & Prices — Wakefield

Marinated Sicilian green and black olive with lime and basil

Home made soup of the day

Mushrooms cooked in a cream and garlic sauce

Toasted bread topped with fresh garlic, onions, tomatoes and olive oil

Mozzarella cheese in bread crumbs and deep fried, served with Napoli sauce

Homemade chicken liver pate, served with sliced toasted bread

Thinly sliced smoked salmon served on a bed of rocket with cracked black pepper

Toasted homemade bread topped with cream cheese, smoked salmon and chives

Pulled Parma ham and mozzarella served on a bed of rocket leaves and a drizzle of Capri olive oil

Battered deep fried fresh squid served with tartare sauce

Fresh Greenland prawns topped with marie rose sauce served with mixed salad

Pancake filled with chicken and mushrooms in a creamy sauce and topped with tomato sauce

Pork ribs cooked to the chef's own recipe

Whole peeled king prawns in garlic butter and white wine served with mixed salad

A platter of Italian sliced meats on a wooden board with olives and Italian cheese

Pizza bread with garlic olive oil

Pizza bread with garlic olive oil and tomato sauce

Pizza bread with garlic olive oil, tomato sauce and cheese

Pizza bread with garlic olive oil, tomato sauce, blue cheese and chillies

Linguine pasta with garlic king scallops and kind prawns flambéed with white wine in a delicate cherry tomato sauce and basil

Vegan pasta percels with capers and olive in a spicy tomato sauce

Pasta percels filled with beetroot and ricotta served in a creamy pink peppercorn sauce topped with goat cheese

Pasta percels filled with mix fish served in a lobster bisque sauce

Pan fried chorizo and chicken, served with chilli flakes and pancetta infused in a spicy tomato sauce

Layers of pasta baked with spinach, cheese, Bolognese sauce, white wine sauce and topped with cheese

Mixed with Bolognese made from minced beef, lamb and pork

Pieces of steak in a sauce of mushrooms, cream, French mustard, lemon juice, paprika and white wine.

With smoked bacon and cream

Very hot with pepperoni, onions, olives and jalapeño in a Napoli sauce and Tabasco

Rigatoni in a sauce of cream, asparagus and chicken with a touch of pesto

Italian risotto rice with chicken and mushroom in a Napoli tomato and garlic sauce

King prawns, squid rings, scallops and langoustine fried in garlic olive oil mixed with arborio rice

A pizza base folded and stuffed with mozzarella, ham, mushroom, pepperoni and salami, served with tomato sauce and cottage cheese

Breast of chicken cooked in a sauce of mushrooms, white wine and cream

Chicken breast in a creamy mushroom and lobster bisque, served with king prawns flamed in Brandy

20oz ribeye on the bone served with grilled cherry tomatoes and a grilled portobello mushroom

Fillet steak in a sauce of prawns, grapes, cream and Pernod

Grilled fillet steak served with tomato and mushrooms