Abdul's Menu — Wakefield

Hot Dishes7 dishes

• Mirich Masala (Ex)

  Chicken or lamb cooked with fresh green chillies which makes this a fiery dish.

• Methi

  Chicken or lamb cooked with fresh thyme leaves. A traditional Punjabi dish.

• Jalfrazi

  This delicious and relatively hot dish with thick spice paste clinging to the pieces of chicken or lamb makes this an irresistible choice.

• Karri (Ex) (R) (V)

  Available with chicken, lamb or vegetables. A delicate blend of herbs and spices simmered in a yogurt and gram flour sauce.

• Khyber (Ex) (R)

  A fairly dry mixture of spices used to produce a thick sauce.

• Bombay Fish Curry (Ex)

  The bare essentials are coconut and dried chillies.

• Nihari (Ex) (R)

  Lamb cooked in a traditional Punjabi sauce, spicy and hot.