Pub

Hare and Hounds Pub in Tingley Menu & Prices — Wakefield

Hare & Hound, 7 Batley Rd, Tingley, Wakefield WF3 1DU

H&H ½ Lb MONTEREY JACK CHEESEBURGER//£16.80
Prime Beef Patty, smoked cheddar, fried onions and crispy bacon finished with our signature burger sauce
SRIRACHA LIME CHICKEN BURGER//£16.80
Buttermilk fried chicken breast tossed in a sriracha lime glaze, topped with avocado smash and kimchi slaw
VEGAN LOADED BURGER (VG)//£16.80
Plant based beef patty, smoked applewood vegan cheese, crispy onion rings and BBQ sauce
H&H ¼ Lb BLUE CHEESE, & MUSHROOM//£16.80
Prime Beef Patty topped with melted stilton, a roasted portobello mushroom, caramelized chilli jam
KOREAN FRIED CHICKEN BURGER//£16.80
Buttermilk fried chicken breast tossed in a sticky soy- garlic glaze, topped with Asian slaw and siracha mayo

STEAK & ALE PIE//£17.22
Served with Homemade Chips, Garden Peas & our in-house Gravy
CLASSIC BEEF RAGU LASAGNE//£16.80
Served with homemade chips and garlic bread
ROASTED MEDITERRANEAN VEGETABLE LASAGNE (V)//£16.00
Served with homemade chips and garlic bread
IPA-BATTERED FISH & CHIPS//£17.22
Homemade beer battered fish served with mushy peas
SAUSAGE & MASH//£15.65
Served with Garden Peas and homemade gravy
THE CLASSIC CAESER (V)//£14.35
Crisp baby gem and aged parmesan in a rich Caeser dressing, finished with buttery croutons, with your choice of chicken or halloumi

SLOW ROASTED BEEF//£12.71
with a pot of gravy Slices of tender, slow-roasted beef, accompanied by a silky, rich gravy for pouring or dipping
CHICKEN & STUFFING//£12.71
with a pot of gravy Roast chicken with sage-infused stuffing served with a velvety gravy pot for an indulgent finish
CRISPY PORK & NDUJA JAM//£12.71
Slow cooked crispy pork topped with spicy nduja pork jam, and melted cheese
GRILLED HALLOUMI & ROASTED PEPPER//£12.71
Thick cut halloumi with balsamic glazed roasted red peppers, baby spinach and sweet chilli jam
IPA-BATTERED FISH FINGERS//£12.71
Golden beer battered haddock with crisp gem lettuce & house tartar sauce
CLASSIC CAESAR WRAP//£12.71
Crisp baby gem lettuce, croutons and shaved parmesan in our anchovy- lemon dressing, with your choice of chicken or halloumi

PLOUGHMAN'S//£17.64
Homemade Scotch Egg, Honey Mustard Ham, Pork Pie, Wensleydale Cheese, Piccalilli, Focaccia, Salad, Coleslaw & Chilli Jam
SEAFOOD//£22.69
Smoked Salmon, Prawns in Marie Rose, Cod Goujons, Tempura Prawns, Crab Cakes, Squid, Focaccia, Salad, Coleslaw & Chilli Jam

CHICKEN TIKKA FIRE KEBAB//£16.88
Yoghurt and spice marinated chicken breast charred, served with a mango and coriander salsa, raita and crispy onions
HERITAGE LAMB KOFTA//£16.88
Spiced Haigh farm lamb with harissa yoghurt, pickled red cabbage and minted yoghurt
TANDOORI CAULIFLOWER & CHICKPEA FALAFEL (V)//£16.88
Tandoori glazed cauliflower and chickpea falafel with mango chutney and mint yoghurt

GARLIC & TOMATO//£7.74
Tomato base with Homemade Garlic Butter (V)
GARLIC & CHEESE//£9.08
Homemade Garlic Butter base topped with Mozzarella (V)
MARGHERITA//£9.08
Tomato base topped with Mozzarella (V)
PEPPERONI & HOT HONEY//£12.56
Tomato base topped with Mozzarella & Pepperoni drizzled with hot honey
VEGETARIAN//£12.11
Bechamel base topped with Mozzarella, Roasted Peppers, Red Onion & Crumbled Feta Cheese (V)
CHICKEN SUPREME//£13.78
Tomato base with Homemade Garlic Butter, Mozzarella, Roasted Pepper, Red Onion, Wild Mushrooms & Shredded Roast Chicken
MEAT FEAST//£15.46
Tomato base topped with Mozzarella, Chorizo, Shredded Roast Chicken, Peperoni, Prosciutto Ham
HAM & WILD MUSHROOM//£12.75
Tomato base topped with Mozzarella, Ham & Wild Mushrooms
BBQ CHICKEN//£12.75
BBQ base topped with Chicken & Mozzarella
SPICY NDUJA//£13.78
Calabrian Chilli Sausage, Roasted Red Peppers, Red Onion and Mozzarella

WAFFLES//£4.48
Served with Vanilla Ice-cream and topped with Chocolate sauce (V)
ICE-CREAM SCOOP//£3.16
Topped with a choice of Strawberry or Chocolate Sauce (V)

STICKY GOCHUJANG CHICKEN WINGS//£7.96
Crispy wings tossed in fermented chilli glaze, topped with sesame and spring onions
PRAWN GAMBAS//£7.96
King prawns sautéed with garlic, white wine, chilli
GRILLED SWEETCORN//£7.96
With lime butter & chipotle crema
CALAMARI WITH LEMON & AIOLI//£7.96
Golden calamari served with a roasted garlic aioli
SALT & PEPPER FRIES//£7.96
Seasoned fries with sauteed peppers, onions and fresh chillis
HUMMUS, BREAD & OLIVES//£7.96
Hummus, marinated olives, and warm rosemary focaccia
SATAY BELLY PORK//£7.96
Slow‑cooked belly pork dressed in satay sauce on a bed of Asian slaw
PADRON PEPPERS//£7.96
Charred peppers with roasted pine nuts and sea salt
FETA SPRING ONION CROQUETTES//£7.96
Delicately crisp croquettes filled with creamy feta, fresh spring onion and lemon zest
SMOKED BRISKET MAC & CHEESE//£7.96
Mature Cheddar Macaroni with 12-hour smoked BBQ Beef Brisket