The Liversedge Menu & Prices — Liversedge

Served with toasted sourdough bread & butter. (V, gfa)

Sauteed wild mushrooms dressed with wild garlic oil served on toasted ciabatta bread. (V, gf)

Served with house chutney and toasted ciabatta.

Lightly coated king prawns in tempura batter served with a sweet chilli dipping sauce.

Battered chicken tenders served with your choice of dips: classic bbq, hot honey or garlic mayonnaise.

Accompanied with a refreshing mango chutney. (V, ve)

A rich & warming mini mac & cheese. (V)

Crispy coated halloumi served with sweet chilli jam. (V)

Crispy bacon lardons, melted cheddar cheese & spring onions.

Served with creamy mash, roast potatoes, market vegetables, award winning yorkshire pudding & gravy.

Cumberland sausages, creamy mash, award winning yorkshire pudding & market vegetables.

Served with crispy pancetta, creamy mash & onion jus.

Served with crispy tortilla chips & basmati rice.

A medium spiced aromatic curry served with basmati rice & chapatis. (v, ve)

Baked in chef's homemade napoli & bechamel sauce accompanied with house salad & garlic bread.

Beer battered haddock, served with mushy peas, chefs homemade tartare sauce & homemade chips.

Baked in a white cheese sauce, served with market vegetables.

Crispy pressed belly pork, creamy mash and an apple & sage jus.

Served with creamy mash, award winning yorkshire pudding & market vegetables.

Bound in a fresh basil pesto cream.

Smothered in a mushroom stilton and leek cream.

Served with market vegetables & gravy.

Beef patty, smokey bacon & mature cheddar cheese

Pulled pork, hash brown, & mature cheddar cheese

Chorizo, basil pesto & italian mozzarella.

Sweet chilli jam & italian mozzarella

Classic Burger

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