The Piltdown Man Pub Menu & Prices — Uckfield

With sweet chilli dipping sauce.

With cranberry jam and crusty bread.

With tomato & basil puree, topped with parmesan. (V)

With mango chutney. (Ve, gf)

With raspberry jam & chocolate shavings. (Gf)

With fresh strawberry and biscuit crumb. (Gfa)

Vodka and passionfruit cheesecake served with chantilly cream.

Sussex charmer, brighton blue, baby brie, crackers, fresh red grapes, fig chutney.

Garnished with caramelised carrots and pickled mushrooms. Choose a side: fries, thick cut chips, mashed potato, garden salad. Choose a sauce: peppercorn, mushroom & brandy, red wine jus. (Gf)

Garnished with caramelised carrots and pickled mushrooms. Choose a side: fries, thick cut chips, mashed potato, garden salad. Choose a sauce: peppercorn, mushroom & brandy, red wine jus. (Gf)

Served on a vibrant ratatouille of slow-cooked courgette, aubergine, pepper, and tomato. Garnished with crisp golden shoestring potatoes. (Gf)

Zesty marinated chicken supreme, served with creamy mashed potatoes, chargrilled seasonal greens, roasted tomatoes, and a rich mushroom sauce. (Gf)

Garden pea and wild mushroom risotto. (V, vea, gf)

Housemade pasta parcels filled with succulent prawns, wilted spinach, roasted butternut squash, parmesan, and cream cheese.

Stuffed aubergine filled with pearl barley and quinoa, served with tomato sauce, baba ganoush, and seasonal vegetables. (Ve)

Beer battered cod, served with thick cut chips, mushy peas, and housemade tartare sauce. (Gfa)

Served with creamy mash, seasonal vegetables, and red wine sauce.

Served with pilau rice and a masala spiced poppadom. (Gf)

6oz beef burger, cheddar cheese, caramelised onion, lettuce, tomatoes, pickles, and housemade bbq mayo. Served with fries. (Gfa)

Marinated chicken breast, lettuce, tomatoes, pickles, and housemade bbq mayo. Served with fries. (Gfa)

Fried halloumi, coleslaw, pickles, lettuce, tomato and sweet chilli sauce. Served with fries. (V, gfa)

Tender lamb shank, slow-cooked until falling off the bone, served with creamy mashed potatoes, seasonal vegetables, and a rich red wine sauce.

A vibrant medley of crisp green apple, creamy avocado, and tender roasted pumpkin, all nestled on a bed of delicate baby lettuce. Finished with a drizzle of whole grain honey mustard dressing. (Gf, v)

Served with pickled mushroom, charred spring onions, and smoky grilled baby gem lettuce. Finished with toasted walnuts, a tangy walnut-cranberry sauce, and a rich, velvety gravy.

Catch of the day oven roasted in a saucy tomato, onion, and pepper topping to infuse the flavours. Served with crushed baby potatoes with a hint of parmesan cheese. (Gf)

Shredded jackfruit in a medium hot sauce of mango and spices.

Beer battered fish served with thick cut chips, mushy peas, and homemade tartare sauce.

Served with mash, seasonal vegetables and red wine sauce.

6oz beef burger, fried egg, crispy bacon, cheddar, coleslaw and piltdown sauce. Served with fries. (Gfa)

6oz beef burger, cheddar, caramelised onion, lettuce, tomatoes, pickles, homemade bbq mayo. Served with fries. (Gfa)

Marinated chicken breast, coleslaw, lettuce, tomatoes, pickles, cucumber, and bbq mayo. Served with fries. (Gfa)

Fried halloumi, coleslaw, pickles, lettuce, tomato, cucumber, and sweet chilli sauce. Served with fries. (V, gfa)

Served with pilau rice and masala spiced poppadoms. (Ve, gf)

Served with pilau rice and masala spiced poppadoms. (Gf)