ASK Italian - Lewes Menu & Prices

More items59 dishes

• Italian Olives

  Marinated green Nocellara olives from Sicily

• Garlic Bread

  Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.

• Nduja & Cheese Dough Bites

  Fiery ‘Nduja sausage, garlic & mozzarella baked into little dough bites served with ‘Nduja ketchup for extra spice.

• Rosemary & Olive Oil Bread

  Served with olive oil and balsamic vinegar.

• Vegan Garlic Bread with MozzaRisella

  Stone-baked garlic bread, topped with MozzaRisella.

• Pesto & Cheese Dough Bites

  Pesto & mozzarella baked into little dough bites, served with pesto mayo.

• Vegan Pesto & Cheese Dough Bites

  Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

• Antipasti Classico

  Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

• Chicken Lecca Lecca

  Breaded seasoned chicken fillets. Choose 1 dip for 3 pieces or 2 dips for 5 pieces.

• Calamari

  Crispy golden-fried squid served with garlic and lemon mayonnaise.

• Trio of Arancini

  A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.

• Mushrooms al Forno

  Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.

• Vegan Lecca Lecca

  THIS Isn't Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.

• Burrata Tricolore

  Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

• ASK Favourites Sharer

  Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

• Grande Fritto Misto

  Golden battered prawns, calamari and zucchini, fried to a golden finish and served with garlic mayo.

• Margherita

  A tomato & mozzarella base, with fresh basil and oregano.

• Stromboli

  Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.

• Fiery Trio Di Carne

  Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

• Pollo Roquito

  Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

• Salami Misti

  Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

• Truffle Funghi

  Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

• Pomodoro Pesto

  A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

• Primavera

  Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

• Vegan Primavera

  Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

• Burrata & Pancetta Carbonara

  Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.

• Luganica Sausage & 'Nduja Frilly Tagliatelle

  Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.

• Slow-cooked Beef Pappardelle

  Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.

• Pesto Stracciatella Tagliatelle

  Frilly tagliatelle in a creamy pesto sauce with green beans, topped with stracciatella, toasted pine nuts & lemon zest.

• Lasagne Grande

  Layers of rich beef ragu, fresh pasta sheets and creamy béchamel, topped with riserva cheese then baked in the oven.

• Manzo Piccante

  Curvi pasta with beef & red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven.

• Funghi Della Casa

  Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme. Finished with mozzarella then baked in the oven until golden.

• Fettuccine Bolognese

  Hearty beef & red wine ragu served with flat ribbon fettuccine.

• Spaghetti al Pomodoro

  Slow-roasted tomato & garlic sauce with basil.

• Fettuccine Lentil Ragu

  A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

• Linguine Carbonara

  A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

• Linguine con Frutti di Mare

  A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

• Risotto Con Funghi£15.95

  A creamy risotto with sauteed mushrooms.

• Spaghetti Pomodoro with Mozzarella

  Slow-roasted tomato & garlic sauce with basil, topped with mozzarella. Upgrade your Mozzarella to a whole burrata 2.50.

• Sea Bass alla Mediterranea

  Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.

• Caesar Classica

  Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

• Smoky Chilli Chicken Salad

  Summer Special - Pan-fried chicken breast drizzled with sticky chilli honey dressing, served on rocket, baby gem, green beans, peas and red peppers, finished with crispy prosciutto.

• Sticky Beef Short Rib

  Summer Special - Calabrian-style beef short rib, drizzled with sticky chilli honey. Served with a slow-roasted tomato sauce, roasted potatoes and charred long-stem broccoli.

• Insalata All'italiana£15.50

  Sweet mustard spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with goat's cheese, pine kernels & a balsamic glaze.

• Chocolate Etna

  A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

• Sicilian Lemon Tart

  A zingy taste of Sicily, served with a mixed berry coulis. Add a scoop of vanilla gelato for 1.00. 83 kcal.

• Gelati & Sorbetti

  Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).

• The Lemon

  A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.

• Chocolate Falls

  Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.

• Caramello Chocolate Torta

  Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

• Sticky Coffee Pudding£8.50

  Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

• Chips

  Tossed in our signature Italian-style seasoning, served with garlic mayo.

• Garlic & Cheese Chips

  Served with garlic mayonnaise

• Zucchini Fritti

  Battered courgette sticks, served with garlic mayonnaise

• Side Salad

  Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

• Balsamic Glazed Greens

  Pan fried spinach & green beans drizzled with balsamic glaze.

• Bolognese Bites

  Breaded crispy bites filled with bolognese & pasta served with a spicy tomato dip.

• Honey Luganica Sausages

  Mini honey-drizzled Luganica style sausages, served with smoked chilli jelly.

• Seasoned Roast Potatoes

  Skin on potatoes roasted with our signature Italian-style seasoning.