The Benllech Menu & Prices — Tyn Y Gongl

Hand beer battered fillet of Cod, served with chunky chips, mushy peas and tartar sauce

Plant based fillets deep fried in a tempura batter served with Chunky chips & Mushy peas

Succulent 100z chargrilled Sirloin steak, served with chunky chips, Field mushroom, tomato and garden peas

Please see our daily offer boards or ask a member of staff

Served with seasonal veg and mashed potatoes & Gravy. Please see our daily offer boards or ask a member of staff

Served with chunky chips, sliced pineapple, fried egg and garden peas

with Rice, Naan and Mango Chutney. Please see our daily offer boards or ask a member of staff.

Strips of tender minute steak smothered in a silky peanut satay, on a bed of noodles

Plant based crispy coated "chicken" fillets with lettuce, tomato, and burger sauce. With fries coleslaw

Tender panko coated chicken breast with pancetta and spiced bourbon bbq sauce, topped with melted cheese, with chips and coleslaw

Served with Garlic bread. Please see our daily offer board or ask a member of staff.

Chicken breast coated in panko crumb, with a mildly spiced tikka sauce, onion bhaji, mango chutney and baby gem lettuce in a brioche bun, served with fries and homemade coleslaw

Panko breaded chicken breast, with Ceasar dressing, pancetta and parmesan cheese and baby gem lettuce in a brioche bun with fries and coleslaw

Hand Beer battered Cod fingers on a Brioche bun, salad & tartare sauce. Served with skin on fries and coleslaw

Local beef mince, hand formed by our chefs into two 4oz patties. Served in a brioche bun, with our own sauce, bacon, gherkins, lettuce, onions, topped with melted cheese, with skin on fries & coleslaw

Two 4oz patties topped with pulled beef in a rich bourbon BBQ sauce. With smoked cheese, tomato and baby gem lettuce in a brioche bun, served with fries, onion rings and homemade coleslaw

Two "Moving Mountain" patties served in a toasted bap with lettuce and tomato topped with burger sauce, Served with skin on fries and vegan coleslaw

Please see our daily offer boards or ask a member of staff

Raspberry ripple ice cream, fruit compote and meringue pieces all smothered with raspberry sauce

Served with vanilla ice cream, chocolate sauce and whipped cream

Served with custard, cream or ice cream

Vanilla ice cream, with Biscoff biscuits and sauce, topped with whipped cream

Snowdonia cheddar, Perl Wen, Perl Las, Cradoc's crackers, Spiced plum chutney and grapes

Choose 3 scoops of the following: Vanilla, Chocolate, Strawberry, Raspberry Pavlova, Salted Caramel or Dairy Free Vanilla

A selection of Mediterranean olives in olive oil

Creamy chickpea and garlic hummus drizzled with balsamic vinegar, with sliced bruschetta

Rustic bread served with balsamic vinegar and olive oil

Deep fried, breaded white bait, with horseradish mayonnaise

Home-made soup, Served with warm rustic bread

Pan fried button mushrooms, in a garlic, white wine and cream sauce drizzled in truffle oil. Served with rustic bread

A selection of white bait, salt and pepper squid, pea croquette. Served with salad garnish and homemade tartare sauce

Pulled Brisket - Crispy Fries, smothered in pulled beef brisket in a rich homemade spiced Bourbon BBQ sauce. Vegan Pulled "Pork" - Crispy Fries, smothered in pulled vegan "pork" in a rich homemade BBQ sauce

Deep Fried chicken wings, coated in hot chilli seasoning with spiced bourbon BBQ dipping sauce

King Prawns with peanut satay sauce on a bed of egg noodles

Rich creamy cheese, Pancetta and paprika dipping bake, served with warm bread

King Prawns, pan fried in chilli and garlic butter, served with chilli dipping sauce and salad garnish.

Filled with Bacon, Cheese, Ham, Chicken, salad & Mayonnaise, Served with Skinny fries & Coleslaw

With rice

with garlic bread

Served with fries and salad

In a brioche bun served with fries

with garden peas