Ship Inn Menu & Prices — Pentraeth

Wakame seaweed salad, wasabi mayonnaise

With tartare sauce

Spiced monkfish tails, mojo picon mayo, pico de gallo, shredded lettuce, crispy corn tacos shells (gf)

Toasted sourdough, bacon jam, crispy onions, salad

White wine, nduja, sliced fennel, garlic, lemon, oregano (small, large, gf available)

Lightly battered cauliflower, buffalo sauce, spring onions, chillies, vegan ranch style dip (vg, gf)

Lamb mince ragu, sliced cherry tomato, feta crumb, pomegranate seeds, rocket, citrus yoghurt

Sliced duck breast, julienne vegetables, hoisin sauce, chillies, spring onion, sesame seeds (vg available)

Rocket, beef tomato, chilli jam, pesto mayo served in a focaccia

Served on ciabatta

Lemon mayo, watercress served in a tomato and oregano foraccia

Vanilla and fudgey dark (300 cal, v)

Served with chunky chips and beans or peas

Served with chunky chips and beans or peas

Served with chunky chips and beans or peas

4oz beef burger served with cheese and chunky chips and beans or peas

In a tomato sauce topped with cheddar cheese

Herb crushed potatoes, pea and broad bean purée, tenderstem broccoli, rich pan stock gravy (gf)

Beer battered haddock with chunky chips and mushy peas (small, large)

Shortcrust pastry, served with chunky chips, peas and gravy

Mussels, king prawns, smoked haddock and chorizo with rustic bread (gf available)

Lyonnaise potatoes, sautéed greens, garlic, basil oil, dill and lemon butter (gf)

With a chilli and shallot reduction topped with rocket and parmesan

Sweet potato, butternut squash, new potatoes, spinach, coconut milk, spices, with basmati rice and pak choi (add prawns 5, vg, gf)

Hake, smoked haddock, king prawns, salmon, topped with mashed potato and mozzarella (gf)

Mushroom purée, hasselback potatoes, confit tomatoes, café de paris butter (gf)

All available on henllan harvester bread with salad & chefs' coleslaw. Gluten free bread available on request.

All available on henllan harvester bread with salad & chefs' coleslaw. Gluten free bread available on request.

Two beer battered fish goujons & tartare sauce. All available on henllan harvester bread with salad & chefs' coleslaw. Gluten free bread available on request. (Gfo)

All available on henllan harvester bread with salad & chefs' coleslaw. Gluten free bread available on request. (V)

With salad & chefs coleslaw. All available on henllan harvester bread. Gluten free bread available on request.

Served with chips & a choice of garden peas, mushy peas or baked beans. (Gfo)

Served with chips & a choice of garden peas, mushy peas or baked beans.

Served with chips & a choice of garden peas, mushy peas or baked beans.

Served with chips & a choice of garden peas, mushy peas or baked beans.

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Scotch whisky)

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Irish whiskey)

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Drambuie)

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Rum)

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Brandy)

A small selection of our warming coffees with that extra something and topped with fresh whipped cream. (Armagnac)

(Ve)

(Gfo)

(Gfo)

Add homemade tartare sauce £1.50 (gfo)

Braised & shredded welsh lamb with chilli & mint topped with mash & cheddar, vegetables (gfo)

All served with gravy, sage & onion stuffing, yorkshire pudding, vegetables roast & mash potatoes

All served with gravy, sage & onion stuffing, yorkshire pudding, vegetables roast & mash potatoes

All served with gravy, sage & onion stuffing, yorkshire pudding, vegetables roast & mash potatoes

All served with gravy, sage & onion stuffing, yorkshire pudding, vegetables roast & mash potatoes (v)

Salmon, smoked mackerel, haddock & prawns creamy white wine & tarragon sauce & henllan bread (gfo)

Spiced cauliflower. Served with henllan bread (gfo, v, ve)

Aged balsamic vinegar & olive oil (v)

Watercress salad. Beetroot, walnuts, balsamic

Side salad & lemon mayonnaise (p)

Toasted ciabatta & salad

In a white wine & cream sauce & henllan bread (gfo, p)

Mushy peas (gfo)

Roast & mashed potatoes, vegetables, yorkshire pudding, sage & onion stuffing & gravy

Roast & mashed potatoes, vegetables, yorkshire pudding, sage & onion stuffing & gravy

Chips, side salad & salsa (gfo, v)

Garlic ciabatta, side salad (v)

Roasted cauliflower sweet potato & chick pea. Basmati rice & naan bread (ve)

Feta & olives, mint yogurt & garlic flat bread

With henllan bread (gfo)

With balsamic dressing (gfo)

Ynys mon-anglesey gin 40% & 25ml tonic

A traditional celebration drink. The original created by james pimm in the 1840's for the customers of his oyster bar in london. Enjoy a glass or why not share a jug with your family and friends. (Glass, jug)

With chef's coleslaw (gfo)

Henllan toast, onion chutney & salad

Salad & chef's coleslaw (p)

On henllan harvester bread (v)

Beer battered fish & chips, mushy peas (gfo)

With a grilled pineapple, fried egg, chips & peas (gfo)

With smoked bacon, cheese, brioche bun with chips, onion rings & chef's coleslaw

Garlic ciabatta, side salad (v)

Basmati wild rice, chips & naan bread (ve)

1/2 pint

Chips, salad & sweet chilli sauce

Lettuce, tomato, coleslaw chips & onion rings

Squid, king prawns & mussels in a rich tomato sauce tagliatelle pasta & garlic bread