The Longstore Lemon Street Menu & Prices — Truro

Tahini dressing (vegan)

Celeriac, walnut, chilli (vegan)

Chilli, lime (gluten-free)

Green bean & pickled vegetable salad, wasabi dressing, lime

Charred courgette, tender stem, heritage tomatoes, olives, rocket, smoked almonds & lemon olive oil (v)

Marinated feta, dried tomatoes, chilli ketchup, balsamic, crispy chickpeas & watercress (vgo)

Served with charred artichoke, creamy leeks a red wine jus and crispy cavolo nero *includes choice of house side*

Rosemary salt

Mince pie doughnuts, clotted cream ice cream, chocolate orange sauce & honeycomb

Ginger crunch, stem ginger & maple, brown sugar ice cream (vg)

Rum raisins, toffee sauce, cornish vanilla ice cream

Orange & rosemary shortbread

(125ml, 250ml, 500ml)

(125ml, 250ml)

Triple-cooked & hand-cut, finished in beef dripping. Rosemary salt

(Vg)

Avocado sour cream, crispy garlic, chives (vgo)

Samphire & lemon dressing (vg)

Shaved pecorino, pine nuts, green pesto dressing (v)

Aged davidstow, chestnut pangrattato (v)

Black pepper & parmesan (v)

Parmesan, truffle salt, truffle aioli (v)

Parmesan, shaved smoked chestnuts, chives (v)

Roasted garlic & onion purée, crispy shallots, slow roasted tomato, house basting sauce

Roasted garlic & onion purée, crispy shallots, slow roasted tomato, house basting sauce

Roasted garlic & onion purée, crispy shallots, slow roasted tomato, house basting sauce

Mushroom glaze & chimichurri (vgo)

This bone-in ribeye is impressive. We recommend medium, to ensure the flavoursome marbling is well rendered & juicy

Similar to the t-bone, but cut from the rear, wider end of the loin, ensuring a larger fillet portion

Being the larger end of the fillet it is the leanest cut of beef, with a delicate flavour & incredible tenderness

Mushy peas, curry sauce, tartare sauce

Brown crab, lemon butter & samphire

Charred gem, courgette, tenderstem, roasted anchovy & lemon butter dressing

Burnt chilli, crispy garlic & lime butter

Our recipe patty using cuts of rib of beef, chuck steak & brisket, topped with salt beef, swiss cheese, house sauce, lettuce & pickles

12-hour cornish beef, bitter leaf, pickled fennel and orange salad, confit garlic & black pepper dressing

Crispy jackfruit, manis soy, pak choy, pickles, kimchi aioli (vg)

Charred sourdough flatbread mopped with garlic & parsley butter, whipped feta, pickles

Tangy and sweet soy bbq glaze, sesame, pickles, chilli & lime

36-month aged davidstow, tomato chutney, dijon & truffle aioli (v)

Anchovy, guindilla, olive, cornichon & pickled onion skewer

Tomato salt, aioli (vegan option available for this dish)

Flaked sea salt (vegan)

Olive oil & sea salt and our seasonal butter (vegan option available for this dish)

(Vegetarian)

White truffle, chilli ketchup, crispy shallots

Pearl barley & chorizo, spring vegetables

Green bean and pickled vegetable salad

Polenta, parmesan, bitter leaf salsa verde

Beef patty, aged davidstow, smoked tomato chutney, gem, onion and pickle

Barbecue & chipotle glaze

Seasonal fruit, toasted seeds & honey (vg)

Sourdough, aged davidstow & red leicester cheese, house baked beans

4oz fillet steak, st ewe eggs, hash browns, slow roasted tomato, bernaise & watercress

Smoked streaky bacon, cornish sausages, hash browns, eggs, mushroom, house baked beans, slow roasted tomato, toast

Sausages, slow roasted tomato, tofu eggs, sweet potato wedges, house baked beans, hash browns, watercress, toast (vg)

Toasted english muffin, hollandaise & poached eggs (v)

Toasted english muffin, hollandaise & poached eggs

Toasted english muffin, hollandaise & poached eggs

Rice, house kimchi, manis kohlrabi, st ewe egg, pickles & crispy kale

Rice, house kimchi, manis kohlrabi, st ewe egg, pickles & crispy kale

Rice, house kimchi, manis kohlrabi, st ewe egg, pickles & crispy kale (vg)

Our beef, pork & chicken roasts are served with rich red wine & beef gravy & yorkshire pudding, sausage meat stuffing, rosemary & garlic roasted potatoes, cauliflower cheese, roasted root vegetables, seasonal greens, swede & carrot mash

Our beef, pork & chicken roasts are served with rich red wine & beef gravy & yorkshire pudding, sausage meat stuffing, rosemary & garlic roasted potatoes, cauliflower cheese, roasted root vegetables, seasonal greens, swede & carrot mash

Our beef, pork & chicken roasts are served with rich red wine & beef gravy & yorkshire pudding, sausage meat stuffing, rosemary & garlic roasted potatoes, cauliflower cheese, roasted root vegetables, seasonal greens, swede & carrot mash

Served with veggie gravy & yorkshire pudding, rosemary & garlic roasted potatoes, cauliflower cheese, roasted root vegetables, seasonal greens, swede & carrot mash (vgo)

Choose any of our full size roasts & we'll create it at the perfect size for a child, served with all the trimmings

(Vegan)

Meringue, white chocolate crumble, vanilla ice cream