Restaurant

The Orange Tree Restaurant Menu & Prices — Torquay

Name: The Orange Tree Restaurant
Address: 14-16 Parkhill Rd, Torquay, TQ1 2AL, GB

14-16 Parkhill Rd, Torquay TQ1 2AL

Skyla Goats Cheese With Beetroot (GF) (V)£11.50
Raisin purée, honey walnuts
Asparagus With Parma Ham (GF)£15.50
Parmesan cheese with garlic butter and gratine
Pan-Seared Brixham Scallops With Herbs And Garlic Butter (GF)£18.00
with herbs and garlic butter
Lobster Bisque With Pan-Seared Scallops (GF)£16.00
Tomato concasse, fresh dill

Amuse Bouche Of Vegetable Soup
Butternut squash, red onions and seasonings
Skyla Goat Cheese With Beetroot
Raisin purée, honey walnuts
Pan-Seared Scallops With A Lobster Bisque
tomato concasse, fresh dill
Lemon Sorbet
Tournedos With Wild Mushroom And Shallots
'South Devon' fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil
Baked Hake With Tomato, Capers And Cayenne Pepper
Baileys White Chocolate Cheesecake
West Country Cheese Selection
Devon chutney, biscuits

SMOKED BARBERRY DUCK PARFAIT
cherry gel, chocolate granola, black truffle cream sauce
PAN-SEARED BRIXHAM SCALLOP WITH PEA AND AVOCADO PUREE
cauliflower purée, Pancetta crisp, kale, black pudding
CARAMELISED GOATS CHEESE (V) (V)
Williams pear and fig chutney with candied walnuts
ORANGE SORBET MIMOSA
TOURNEDOS OF SOUTH DEVON BEEF
Fillet of prime South Devon beef with creamed wild mushrooms, crispy shallots and madeira jus
PAN-FRIED HAKE WITH BRIXHAM SCALLOPS
pan-fried fillet of hake with Brixham scallops in parmesan-herb crust, saffron and vermouth beurre blanc
WILD MUSHROOM RISOTTO (V)
crispy kale and white truffle oil
Selection Of Coconut Pavlova With Mango And Passionfruit Salsa
Blood Orange Pana Cotta With Passionfruit Compote
Belgian Dark Chocolate Delice With Hazelnut Praline
SELECTION OF WESTCOUNTRY ARTISAN CHEESES
Devon chutney, oatmeal and water biscuits
COFFEE AND PETITS FOURS

A Selection Of Refreshing Homemade Sorbets To Cleanse The Palate£7.50
Please ask a member of staff for today's flavours

Pan-Fried French Chicken Supreme (GF)£26.50
Asparagus, pine kernels, cream sauce
Baked Hake With Tomato, Capers And Cayenne Pepper (GF)£26.50
with tomato, capers and cayenne pepper
Escalope Of Wild Sea Bass (GF)£28.00
Aubergine, courgette, lemon and butter sauce
Herb Crusted Cannon Of Lamb£36.00
Carrot puree, braised baby Roscoff onions
Devon Ruby Fillet Of Beef (GF)£36.00
Wild Mushroom and Mustard Cream sauce (Supplement) £6.00 Devon Blue Cheese Sauce (Supplement) £6.00 Barolo Red Wine and Mushroom Sauce (Supplement) £6.00
Tournedos With Wild Mushroom And Shallots (GF)£44.00
'South Devon' fillet of beef, wild mushroom duxelles, crispy shallots, madeira jus, white truffle oil

Baileys White Chocolate Cheesecake£12.50
Vanilla Panna Cotta£10.50
Winter berries
Amaretto Crème Brûlée£12.00
Homemade shortbread
The Orange Tree Dessert Trio£18.00
Selection of Amaretto Crème Brûlée, Baileys white Chocolate Cheesecake Vanilla Panna cotta
Westcountry Artisan Cheese Board (GF)£14.00
3 cheeses £14.00 5 cheeses £17.50 Selection of traditional handcrafted cheeses from the Westcountry with spiced apple & marrow chutney, oatmeal and water biscuits. (Please ask for gluten free biscuits)

Mushroom Arancini With Red Pepper Coulis And Devon Blue Cheese
Asparagus Mousse With Quail's Egg And Black Truffle Mayo
Goats Cheese With Raison Purée And Honey Walnuts
ORANGE SORBET WITH GRAND MARNIER
Roast Crown Of Devonshire Bronze Turkey
served with Apricot & Chestnut Stuffing and all the Trimmings
FILLET OF BEEF WELLINGTON
South Devon Beef Wellington served with Horseradish Cream and Rosemary Jus
SPINACH AND RICOTTA RAVIOLI (V)
Fresh Spinach and Ricotta Ravioli served with a Smoked Tomato Coulis
Traditional Christmas Pudding With Brandy Cream
Amaretto Crème Brûlée With Lavender Shortbread
Blood Orange Panna Cotta With Passionfruit Compote
Chocolate Brownie With Chocolate Ganache And Hazelnut Praline
COFFEE AND MINCE PIES