Ollie's Menu & Prices — Torquay

Salad of pear & red endive/ goats curd/shallot vinaigrette

Hoisin/sesame

Garlic butter/ white wine/panko breadcrumbs

Ice cooled lettuce/ prawns/marie rose sauce/smoked paprika/ topped with breaded prawn

Sesame/flat-bread

Sesame/chilli/lime/ parmesan

Black garlic mayo

Chimichurri / fennel & orange salad

Capers & parsley butter/ buttered new potatoes

Flat iron served medium rare / peppercorn sauce / skinny french fries

Olive tapenade / feta & chimichurri

Pak choi/butternut squash purée / dauphinoise potatoes

Capers & parsley butter/ buttered new potatoes

Singapore sauce

Sweet garlic soy & sesame dressing

Bacon crumb

Rum infused with fresh lime, mint and sugar.

Freshly brewed espresso mixed with vodka and kahlua.

Tequila, lime, salt & cointreau.

Passionfruit puree, vodka, passoa & lime.

Crème de cassis and champagne.

Gin, lemon and soda.

Disaronno, vodka, frangelico, double espresso shot & vanilla.

Vodka, ginger beer and lime.

Brown sugar, lime and sugar mixed with whiskey.

Cranberry, vodka and a hint of citrus.

Gin, lemon and champagne.

St-germain, mint, prosecco and soda.

Baileys, chocolate, vodka and double shot espresso.

Garlic mayo

Peppercorn sauce or red wine jus

Rib-eye is fast becoming one of the most popular steaks around thanks to its incredibly rich, beefy flavour. Served with ollie's chips & a choice of sauce (peppercorn, béarnaise, red wine jus or 'nduja butter)

This is a great all-rounder that is lean, tender, flavoursome and juicy. Served with ollie's chips & a choice of sauce (peppercorn, béarnaise, red wine jus or 'nduja butter)

Still regarded as the king of all steaks, fillet is a prime cut and incredibly tender. Served with ollie's chips & a choice of sauce (peppercorn, béarnaise, red wine jus or 'nduja butter)

Still regarded as the king of all steaks, fillet is a prime cut and incredibly tender. Served with ollie's chips & a choice of sauce (peppercorn, béarnaise, red wine jus or 'nduja butter)

Chateaubriand promises an incredibly tender filet mignon cut from the thickest part of the beef tenderloin. All the sharing cuts are served sliced with seasonal vegetables of the day, ollie's chips & a choice of 2 sauces (peppercorn, béarnaise, red wine jus or 'nduja butter)

One of the most visually impressive steaks money can buy. An incredibly marbled chunk of tender ribeye served on the bone. All the sharing cuts are served sliced with seasonal vegetables of the day, ollie's chips & a choice of 2 sauces (peppercorn, béarnaise, red wine jus or 'nduja butter)

Thick and full of flavour, served on the bone - a real treat! Like a t bone but thicker & bigger. All the sharing cuts are served sliced with seasonal vegetables of the day, ollie's chips & a choice of 2 sauces (peppercorn, béarnaise, red wine jus or 'nduja butter)

Served sliced with ollie's chips & a choice of a sauces.

Chantilly cream

Vanilla ice cream / chocolate cake / italian meringue

Chantilly cream

Brownie / marshmallow / chocolate sauce / ice cream

Double shot coffee / vanilla ice cream, why not add a shot of baileys, frangelico, kahlua, amaretto, drambuie? (Gf)

Selection of cheeses / house relish / crackers

Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish.

Crimson-purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing. This wine is amazing with chocolate desserts and cheese.

This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish.

75ml

Rib-eye is fast becoming one of the most popular steaks around thanks to its incredibly rich, beefy flavour (served with ollie's chips & a choice of sauce: peppercorn, béarnaise, red wine jus or 'nduja butter)

This is a great all-rounder that is lean, tender, flavoursome and juicy (served with ollie's chips & a choice of sauce: peppercorn, béarnaise, red wine jus or 'nduja butter)

Still regarded as the king of all steaks, fillet is a prime cut and incredibly tender (served with ollie's chips & a choice of sauce: peppercorn, béarnaise, red wine jus or 'nduja butter)

Rib-eye is fast becoming one of the most popular steaks around thanks to its incredibly rich, beefy flavour. Served with chips & a choice of sauce: peppercorn or red wine jus.