Khan Spice Menu & Prices — Tonbridge

Indian cottage cheese, marinated in spices, barbecued in clay oven.

Minced lamb mixed with fresh spices & herbs cooked on skewers in a tandoori oven

Succulent prawns spiced and fried, served on a puree (light bread).

Minced lamb with freshly ground masala and herbs

Charcoal grilled chicken, marinated in yoghurt and freshly ground spices.

Pieces of chicken or lamb marinated in yoghurt and fresh herbs, cooked over charcoal in the tandoor.

Spicy fish cake, bengali style

A comprehensive selection consisting of sheekh kebab, chicken tikka, paneer pakura & butterfly prawn.

Tender lamb chops marinated yoghurt, fresh coriander & mustard cooked to perfection in the tandoori.

Pastry filled with vegetable or minced lamb deep fried until crisp.

Snack of crisp, spiced onions and gram flour fritters

Potatoes or chicken with coriander, mint and tamarind sauce.

Spiced king prawns on thin fried puffed bread.

Spicy king prawn, coated with breadcrumbs and deep fried.

Mushrooms fried with garlic and herbs.

Perfect meal for one, includes a variety of tandoori and nan bread.

Tender pieces of boneless chicken or lamb marinated in yoghurt with delicate herbs and spices, barbecued on skewer over tandoor.

Tender pieces of chicken or lambmarinated in specially selectedspices & barbecued in the clay oven with onion, tomatoes and capsicum.

Spring chicken marinated in yoghurt and fresh ground spices and grilled in the tandoor

King prawns from the sweet water of the bay of bengal, lightly spiced and grilled in the clay oven over charcoal.

Best pieses of chicken with vegetable fillings & cooked over charcoal in the tandoor.

Honey glazed chicken cooked over charcoal in the tandoor -a mysore delacy.

Duck tikka grilled with fry onion, marinated in yoghurt and freshly ground spices.

Prepared with a blend of ground nuts and a rich creamy sauce. (N)

Barbecued chicken or lamb in a mild sauce.

Barbecued chicken or lamb cooked with braised onion, green pepper, butter and almond powder. Served medium spiced. (De, n)

A thick sauce with medium spices and herbs, served with crisp potato fried in butter.

Chicken cooked in a medium sauce, gamished with garlic, onion, green chilli, pepper, tomatoes, coriander, fresh spices and herbs

Tender lamb cooked using fresh herbs and spices with a variety of peppers in a medium sauce.

Marinated de-boned chicken cooked in mild butter sauce

Chicken or lamb cooked with extra hot bangladeshi naga chilli pickle, highly aromatic.

Charcoaled grilled chicken or lamb cooked with onion, garlic, green pepper, tomato, coriander, yoghurt and served fairly hot.

Jumbo prawns in a mild sauce

Grilled chicken or lamb cooked with onion, methi, garlic coriander, butter and almond powder, served medium hot. (De, n)

Fairlyhotchicken tikka cooked with onions, green pepp bangladeshi satkura with masala sauce.

King prawn cooked with extra hot bangladeshi naga chilli pickle, highly aromatic

Grilled jumbo chicken cooked with special red sauce. fresh cream, garlic & onions. Slightly hot.

Tandoori chicken cooked with onions, tomatoes, coriander. Cooked in a medium spiced with a creamy butter sauce (de)

Grilled jumbo prawns cooked with special red sauce, fresh cream, garlic and onions. Slightly hot served with sag rice.

King prawn with garlic and green chillies in a thick sauce faily hot.

Chicken cooked with minced lamb and delicately spiced with fresh herbs and spices. Served with hard boiled egg.

Tropical bangladeshi river fish (medium)

Tropical bangladeshi river fish (medium)

Cooked with basmati rice and served with mixed vegetable curry.

Cooked with basmati rice and served with mixed vegetable curry.

Cooked with basmati rice and served with mixed vegetable curry.

Cooked with basmati rice and served with mixed vegetable curry.

Cooked with basmati rice and served with mixed vegetable curry.

Mxed vegetables cooked in spices

Lentils fried in garlic and butter

Potato and spinach cooked in spices

Chick pease and musroom

Dry spiced

Spinach

Okra

Aubergine

Spicy potatoes

Spicy lentils and spinach

Potatoes and cauliflower

Chick pease cooked in spices

Pease cooked with cottage cheese

Spinach cooked with cottage cheese

Cooked with fresh spinach.

Cooked with fresh spinach.

Cooked with fresh spinach.

Mild cooked in a creamy sauce.

Mild cooked in a creamy sauce.

Mild cooked in a creamy sauce.

Mild cooked in a creamy sauce.

A traditional dish cooked with green peppers and onions in an iron wok.

A traditional dish cooked with green peppers and onions in an iron wok.

A traditional dish cooked with green peppers and onions in an iron wok.

Cooked with tomato and capsicum.

Cooked with tomato and capsicum.

Cooked with tomato and capsicum.

Curry: medium sauce dishes. Bhuna: fairly dry and medium spiced.

Curry: medium sauce dishes. Bhuna: fairly dry and medium spiced.

Curry: medium sauce dishes. Bhuna: fairly dry and medium spiced.

Curry: medium sauce dishes. Bhuna: fairly dry and medium spiced.

All balti dishes are cooked with tomatoes, coriander, garlic, dohi, fresh herbs and spices, medium hot and served with nan.

All balti dishes are cooked with tomatoes, coriander, garlic, dohi, fresh herbs and spices, medium hot and served with nan.

All balti dishes are cooked with tomatoes, coriander, garlic, dohi, fresh herbs and spices, medium hot and served with nan.

All balti dishes are cooked with tomatoes, coriander, garlic, dohi, fresh herbs and spices, medium hot and served with nan.

Served hot, or very hot respectively.

Served hot, or very hot respectively.

Served hot, or very hot respectively.

Cooked with fried onion.

Cooked with fried onion.

Cooked with fried onion.

Dhansak: a well flavoured sweet, sou, light hot dish cooked with. Served with pilau rice. Pathia: a well flavoured sweet, sour, lightly hot dish served with pilau rice.

Dhansak: a well flavoured sweet, sou, light hot dish cooked with. Served with pilau rice. Pathia: a well flavoured sweet, sour, lightly hot dish served with pilau rice.

Dhansak: a well flavoured sweet, sou, light hot dish cooked with. Served with pilau rice. Pathia: a well flavoured sweet, sour, lightly hot dish served with pilau rice.

Basmati rice

Basmati rice with saffron

Basmati rice cooked with coconut

Boiled rice mixed with egg

Pilau rice with mixed vegetables

Boiled rice with a hint of fresh garlic

Basmati rice with egg and peas.

Basmati rice cooked with mushrooms

Basmati rice cooked with lemon

Basmati rice cooked with minced lamb

Basmati rice cooked with lychees

Onion or cucumber

Served with chips, peas and fried mushrooms

Served with chips, peas and fried mushrooms

Per portion

24 hours notice required

24 hours notice required