The Moody Mare Menu — Maidstone

Dressed leaf, aioli

Warm bread (v)

Peppercorn & stilton cream sauce, toasted brioche (v)

Chilli jam, garlic aioli

Dressed leaf, red onion jam, piccalilli

Rosemary garlic, onion jam, fresh bread (v)

Chilli jam, harrissa mayonnaise (v)

White wine sauce, garlic, warm breads

Caper lemon dressing

Red wine shallots vinegar

Sage and onion stuffing, pigs in blankets, roast potatoes, roast gravy, bread sauce. All served with braised red cabbage, sprouts, broccoli, honey glazed carrots.

Horseradish dauphinoise potatoes, thyme jus. All served with braised red cabbage, sprouts, broccoli, honey glazed carrots.

Samphire herb crust, crushed new potatoes, dill sauce. All served with braised red cabbage, sprouts, broccoli, honey glazed carrots.

Apple mash, cider sauce. All served with braised red cabbage, sprouts, broccoli, honey glazed carrots.

Goats cheese & tomato compote. All served with braised red cabbage, sprouts, broccoli, honey glazed carrots.

Brandy sauce or cream

Chantilly cream

Cinnamon shortcake & orange sorbet

Honeycombe ice cream

Mixed cheeses, grapes, chutney, artisan biscuits (4 pound surcharge)

(V)

(V)

(V)

Rustic chips, tartar sauce, garden peas

Rustic chips, tartar sauce, garden peas

Bacon, mushroom, onions, mature cheese, salad, coleslaw, rustic chips

Mature cheese, brioche bun, salad, coleslaw, rustic chips

Mushroom, red onion marmalade, salad, coleslaw, chips (v)

Neapolitan sauce, cod, mussels, prawn, calamari

Salad coleslaw, chips (gf)

Sauté potatoes, honey roasted root vegetables, provencal sauce (gf)

Chilli & pickled ginger, stir fried vegetables in a broth (ve)

Rice, honey roasted vegetables, red wine jus (gf)

Red wine braised chicken, smokey bacon, mashed potato, honey roasted vegetables (gf)

Mashed potato, honey roasted root vegetables, minted jus

Sauté potatoes, honey roasted root vegetables, mushroom cream sauce

Lyonnaise potatoes, roasted root vegetables, mushroom sauce (gf)

Served with herbed flat mushroom, vine roasted tomato, creamy bacon dauphinoise, water cress (gf)

Garlic butter, fresh bread

Croutons, emmental cheese

South of france traditional fish stew rouille croûtes

Stewed in mustard creamy sauce with rice

Vegetarian stew with tofu & tomato sauce

Orange caramelised sugar & butter with grand marnier (prepared at you table)