
Pub
The Calley Arms Menu & Prices — Swindon
Broome Manor Ln, Hodson, Swindon SN4 0QG
- Rating
- 4.4 ★340 reviews
- Price
- £1–30per person
- Open now
- Closed
Menu
Menu sectionSTARTERS
STARTERS4 dishes
- Soup Of The Day£6.50
Served with warm sourdough
- Breaded Whitebait£7.00
With homemade tartare sauce
- Creamy Garlic Mushrooms£7.50
With toasted sourdough
- Chicken Liver Pâté£7.50
With red onion chutney and warm sourdough
PUB CLASSICS10 dishes
- Parsonage Pie Of The Week£17.50
With mash or chips and seasonal vegetables
- Homemade Lasagne£16.50
With garlic bread and salad
- Sausage Of The Week£13.95
With mash, onion gravy and seasonal vegetables
- Wiltshire Ham, Egg & Chips£14.50
With garden peas
- Chicken Curry£12.50
With rice and naan bread
- Vegetable Curry (V)£11.50
With rice and naan bread
- Chilli Con Carne£12.50
With rice, nachos, sour cream and salsa
- Chicken Bites & Chips£12.00
With salad and your choice of dip
- Jacket Potato£9.95
With a choice of beans and cheese, beef chilli con carne, or tuna.
- Bowles Burderop Beef Steak£22.50
Sirloin steak served with chunky chips, vine tomatoes, mushrooms, peas and peppercorn sauce.
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BURGERS4 dishes
- Bowles Burderop Beef Burger£20.00
With cheese, bacon, salad and chips
- Chicken Burger£17.50
With bacon, cheese, salad and chips
- Fish Burger£17.50
With tartare sauce, salad and chips
- Vegetable Burger (V)£17.50
With salad and chips
SIDES6 dishes
- Chips£4.50
Add cheese +£1.00
- Seasonal Vegetables£3.95
- Onion Rings£6.00
- Garlic Bread£4.50
- Side Salad£2.95
- Coleslaw£1.95
MAINS7 dishes
- ROAST RUMP OF BEEF£18.50
Served with roast potatoes, Yorkshire pudding, sage and onion stuffing, seasonal vegetables and red wine gravy
- ROASTED BELLY PORK£18.50
Served with roast potatoes, Yorkshire pudding, sage and onion stuffing, seasonal vegetables and red wine gravy
- HONEY ROASTED TURKEY£17.00
Served with cranberry sauce, roast potatoes, Yorkshire pudding, sage and onion stuffing, seasonal vegetables and red wine gravy
- GLAZED ONION TARTLET£16.00
Served with cranberry sauce, roast potatoes, Yorkshire pudding, sage and onion stuffing, seasonal vegetables and red wine gravy
- HERB ROASTED SALMON£17.00
Served with roasted potatoes, Yorkshire pudding, seasonal vegetables and lemon and dill sauce
- 6X BEER BATTERED COD£16.50
Served with chunky chips, peas, and tartare sauce
- THREE-MEAT ROAST£20.50
Served with roast potatoes, 2 Yorkshire puddings, sage and onion stuffing, seasonal vegetables and red wine gravy Includes extra pigs in blankets
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