Woodlands Edge Menu & Prices — Swindon

Toasted sub roll with sliced roast chicken breast, bacon, red onion, lettuce and mayo. Served with chips.

Toasted sub roll with crispy southern-fried chicken goujons, lettuce and mayo. Served with chips.

Toasted sub roll with Impossible nuggets, coleslaw and Texan BBQ sauce. Served with chips.

Toasted sub roll filled with rump steak, peppers & onions, Cheddar & Emmental melt, Texan BBQ sauce, and topped with crispy onions. Served with chips and onion rings.

Toasted sub roll filled with crispy southern-fried chicken, bacon, lettuce, mayo and nacho cheese sauce. Served with chips and onion rings.

Tender pieces of steak in a rich ale gravy, encased in a shortcrust pastry. Served with peas and your choice of chips (444 kcal) or mashed potato (252 kcal).

Hand-battered fish and chips. Served with your choice of peas (60 kcal) or mushy peas (111 kcal).

Lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta and black olives, drizzled with yoghurt & mint sauce.

A classic roasted vegetable lasagne, served with a fresh, dressed garden salad.

Served with a fresh, dressed garden salad

Wholetail scampi and chips. Served with your choice of peas (60kcal) or mushy peas (111 kcal)

Pork sauages, mashed potato, peas, Yorkshire pudding and gravy.

Pork sausage, rashers of bacon, free-range fried eggs, a flat mushroom, baked beans, and hash browns.

Served with a fresh, dressed garden salad.

Crispy southern-fried chicken burger, topped with melted cheese, hash brown and smothered in our speciality burger gravy.

Impossible burger in a toasted seeded bun with mayo, red onion and lettuce with chips

Double bacon cheeseburger topped with crispy-fried buttermilk chicken and nacho cheese sauce

Double crispy-fried buttermilk chicken topped with melted cheese, smothered in Texan BBQ and garlic & herb ranch sauces, finished with crispy onions.

Double crispy-fried buttermilk chicken tossed in tingly teds sauce with ranch slaw, halloumi fries and garlic & herb ranch sauce.

Double beef burger with Cheddar & Emmental melt, BBQ beef burnt ends and crispy onions.

Double crispy-fried buttermilk chicken tossed in Korean BBQ sauce, with sweet chilli slaw. Served with salt & pepper chips.

Two 8oz rump steaks. Served with chips, onion rings and peas

Served with chips, onion rings and peas.

Topped with a free-range fried egg and grilled pineapple. Served with chips and peas

Served on our sizzling skillet of peppers & onions. Served with tortilla wraps, cheese, salsa, guacamole, sour cream and tortilla chips.

Rump steak on our sizzling skillet of peppers & onions, topped with flat mushrooms, melted cheese, and peppercorn sauce. Served with chips, onion rings and peas.

Grilled salmon fillet on our sizzling skillet of peppers & onions, served with corn on the cob and sweet chilli dip.

Hand-carved roast beef and turkey.

Shortcrust pastry filled with roasted vegetables and topped with mixed seeds. Served with gravy.

A warm flatbread, loaded with lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta, black olives and sweet potato fries, topped with lamb koftas. Drizzled in yoghurt & mint sauce.

A warm flatbread, loaded with lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta, black olives and sweet potato fries, topped with Impossible nuggets. Drizzled in yoghurt & mint sauce.

Served with basmati rice, naan bread, poppadom, vegetable samosa, onion bhaji, mango chutney and a yoghurt & mint dip.

Breaded chicken schnitzel smothered in katsu curry sauce, served with basmati rice, salt & pepper chips and extra sauce for dipping.

A larger portion of roast chicken breasts, topped with bacon, melted cheese, and Texan BBQ sauce. Served with chips, onion rings*, peas and coleslaw.

Profiteroles layered with chocolate and vanilla flavoure ice cream, Baileys caramel sauce, chocolate flavour sauce and fluffy cream.

Chocolate and vanilla ice cream with cookie dough pieces, topped with candy-coated milk chocolate, chocolate flake, fluffy cream and chocolate flavour sauce.

A vanilla sponge, layered with raspberry sauce and frozen vanilla custard, topped with toasted meringue. Served with fresh berries.

Served with vanilla flavour ice cream and raspberry coulis.

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce. Served with vanilla flavour ice cream.

Served warm with custard

Served warm with custard

A mini chocolate brownie topped with caramel, coated in chocolate flavour sauce and served with vanilla flavour ice cream.

3 profiteroles with Baileys caramel sauce and vanilla flavour ice cream.

Choose 3 Scoops Vanilla Flavour Ice Cream (97 kcal, per scoop) Chocolate Flavour Ice Cream (113 kcal, per scoop) Strawberry Frozen Yoghurt (88 kcal, per scoop) Add a Sauce Chocolate Flavour Sauce (55 kcal) Strawberry Flavour Sauce (63 kcal...