Cantonese restaurant

Peninsular Cantonese Restaurant Menu & Prices — Sutton Coldfield

Name: Peninsular Cantonese Restaurant
Address: 336 Chester Rd, Sutton Coldfield, WS9 0PP, GB

336 Chester Rd, Sutton Coldfield WS9 0PP

Rating: 4.1 ★300 reviews
Price: £20–60per person

Directions Call

About this menu

Peninsular Cantonese Restaurant on Chester Rd in Sutton Coldfield serves Cantonese cooking, with Thai curries on the list as well. Seafood Specials and Seafood Dishes sit alongside Meat Dishes, Poultry Dishes and Hot Pot Special Dishes, covering seafood, meat and poultry. Garlic butter king prawns and fillet steak in black pepper sauce are examples from the seafood and meat sections. Rice and noodles have their own places in Fried Rice & Noodle Dishes and Chow Mein Dishes, and Soups and Thai Curry Dishes round out the rest.

Vegetarians can turn to Vegetarian Dishes, which includes vegetable curry. A smaller start could be Soups, such as hot & sour soup, before a main from Poultry Dishes like salt & pepper chicken. If you are putting a bigger order together, Extras covers additions such as egg fried rice to go alongside the mains. Anyone who prefers noodles over rice can compare Chow Mein Dishes with Fried Rice & Noodle Dishes.

Seasonal Mixed Vegetables In Black Bean Sauce£12.50
Vegetable Satay£12.50
Szechuan Mixed Vegetables£12.50
(Slightly sweet & spicy)
Vegetable Curry£12.50
Vegetarian Chow Mein£12.50
Fried Tofu & Aubergine In Black Bean Sauce£12.50
Fried Tofu With Seasonal Mixed Vegetables£12.50
Vegetable Fried Rice£8.50
(Contain egg)
Vegetable Singapore Vermicelli£12.50
(Contain egg)

Fried Rice & Noodle Dishes6 dishes

Yung Chow Fried Rice£8.50
(Assorted meat & prawns)
Pineapple Fried Rice£8.50
(Diced pineapple & peas)
Rainbow Fried Rice£8.50
(Mixed vegetables & meat in fruity sauce)
Singapore Fried Rice£8.50
(Assorted meat, hot & spicy)
Chicken Fried Rice£8.50
Singapore Vermicelli£12.50
(Thin rice noodles) (hot & spicy)

Chow Mein Dishes3 dishes

King Prawn Chow Mein£14.50
Chicken Chow Mein£13.50
Sliced Fillet Steak Chow Mein£16.50

Extras14 dishes

Boiled Rice£3.90
Egg Fried Rice£4.10
Chow Mein£6.00
Mushrooms£6.00
(Stir fried with garlic)
Seasonal Mixed Vegetables£6.00
Beansprouts£6.00
(Stir fried with garlic)
Fresh Chinese Vegetables£9.50
(Pak choi) (served in oyster sauce or stir fried with garlic)
Indian Sauce£5.00
Chilli Oil Or Chilli Sauce£2.00
Curry Sauce£3.50
Sweet & Sour Sauce£3.50
Satay Sauce£3.50
Chips£4.00
Salt & Pepper Chips£5.50

Meat Dishes13 dishes

Fillet Steak In Fruity Sauce£16.50
Sliced fillet steak marinated in fruity sauce, served with onions
Fillet Steak In Black Pepper Sauce£16.50
A traditional cantonese style - spicy & slightly hot
Fillet Steak With Ginger & Spring Onion£16.50
Fillet Steak With Wine & Chilli£16.50
(Spicy)
Fillet Steak Satay£16.50
Fragrant Fillet Steak With Cashew Nuts£16.50
Fillet Steak With Green Pepper In Black Bean Sauce£16.50
Szechuan Fillet Steak£16.50
(Slightly sweet & spicy)
Fillet Steak With Mixed Vegetables£16.50
Crispy Shredded Beef£16.50
Strips of crispy beef in a sweet chilli garlic coating
Sweet & Sour Pork£14.00
Char Siu Pork Satay£14.00
Char Siu Pork (Steamed)£16.00
With bbq sauce & syrup

Hot Pot Special Dishes3 dishes

Special Hot Pot£14.00
Plain gravy sauce (consists of sliced chicken, pork, char siu, king prawns & vegetables)
Special Curry Delight£13.00
Combination of chicken, king prawns & roast pork
Seafood Hot Pot£16.00
Ideal for seafood lovers (king prawns, scallops, mussels & squid)

Thai Curry Dishes2 dishes

Thai Green Curry£14.50
Contains fish sauce & green chilli (choice of: chicken or king prawns)
Thai Red Curry£14.50
Much spicier than green curry. Contains fish sauce & red chilli (choice of: chicken or king prawns)

Poultry Dishes23 dishes

Chicken In Black Pepper Sauce£13.50
Salt & Pepper Chicken£13.50
Chicken Satay£13.50
(Spicy)
Fillet Chicken With Wine & Chilli£13.50
(Hot & spicy)
Fillet Chicken With Ginger & Spring Onion£13.50
Chicken In Fragrant Hoi Sin Sauce£13.50
(Slightly sweet)
Lemon Honey Chicken£13.50
Deep fried chicken fillet in a light crispy batter, topped with lemon honey sauce
Chicken With Mixed Vegetables£13.50
Chicken With Green Pepper In Black Bean Sauce£13.50
Chicken With Cashew Nuts In Oyster Sauce£13.50
(Contains nuts)
Crispy Chicken In Shanghai Sauce£13.50
Szechuan Chicken£13.50
(Slightly sweet & spicy)
Stir Fried Classic£13.50
Shredded chicken, duck & char siu pork fried with beansprouts
Sweet & Sour Chicken£13.50
Chicken Macau£13.50
(Mild curry with cream)
Kung Po Chicken With Cashew Nuts£15.00
(Sweet & chilli, contains nuts)
Minced Prawns & Crispy Duck£18.00
With choice of: crab meat sauce, oyster sauce or sweet & sour sauce
Fried Duck In Hoi Sin Sauce£15.00
Szechuan Duck£15.00
(Slightly sweet & spicy)
Duck With Green Pepper In Black Bean Sauce£15.00
Roast Duck (Chinese Style)£15.00
Sliced crispy duck in barbecue sauce
Roast Duck In Plum Sauce£15.00
A traditional cantonese taste
Deep Fried Duck In Orange Sauce£15.00

Seafood Dishes11 dishes

Garlic Butter King Prawns£14.50
King Red£14.50
Succulent king prawns marinated & stir fried with wine, garlic & chilli
King Prawns Cantonese Style£14.50
King prawns marinated in fruity sauce, served with onions
King Prawns & Scallops With Ginger & Spring Onion£16.00
King Prawn Satay£14.50
(Spicy)
Crispy Shanghai King Prawns£14.50
(Sweet & spicy sauce)
King Prawns With Green Pepper In Black Bean Sauce£14.50
King Prawns In Hoi Sin Sauce£14.50
(Slightly sweet)
King Prawns With Mixed Vegetables£14.50
Sweet & Sour King Prawns£14.50
Kung Po Prawns With Cashew Nuts£14.50
(Sweet & chilli, contains nuts)

Dim Sum - Appetisers32 dishes

Mongolian Spicy Lamb£14.00
(For two persons) (minced lamb served with lettuce)
Crispy Aromatic Duck£18.00
Crispy duck served with pancakes, cucumber, spring onion & hoi sin sauce (half, quarter)
Jill Yuen King Prawns£8.20
Skewered Prawn Satay£8.20
Skewered Chicken Satay£7.20
Pork Chop "King Do" Style£8.00
Jill Yuen Pork Chop£8.00
Very tasty, with a touch of pepper, salt & spring onion
Jill Yuen Chicken Wings£7.50
Crispy Chicken Wings In Barbecue Sauce£7.50
Barbecued Spare Ribs£8.50
Capital Style Spare Ribs£8.80
Spare ribs covered in fruity sauce
Jill Yuen Spare Ribs£8.80
Yuk Sung£7.80
A mixture of finely chopped pork, fried with crunchy vegetables, mixed with crispy chinese vermicelli, served on little boats of crispy lettuce
Chicken Sung£7.80
Vegetable Yuk Sung£7.80
Oriental Crispy Wun Tun£7.50
Little pastry packets of deep fried minced prawns
Wafer Wrapped King Prawns£9.00
Cantonese Crispy Pancake Rolls£6.90
Vegetable Mini Pancake Rolls£6.70
Battered Crispy Stuffed Mushrooms£9.70
Stuffed with minced prawns, deep fried in a crispy light batter, served with our sweet & sour dip
Sesame King Prawn On Toast£8.00
Butterfly King Prawns£10.00
King prawns fried in a light batter
Spicy Prawn Crackers£5.50
Deep Fried Seaweed£6.90
With dried minced fish
Garlic Mushrooms£6.50
Jill Yuen Tofu£6.90
Bean curd
Filo King Prawns£8.50
Prawn Crackers£3.90
Steamed Pork & Prawn Dumplings (Siu Mai)£7.50
(4) (please allow 15 minutes cooking time)
Steamed Prawn Dumplings (Ha Gau)£7.50
(4) (please allow 15 minutes cooking time)
Jill Yuen Calamari£8.90
Deep Fried Calamari With Sweet & Sour Dip£8.90

Others8 dishes

Fried Calamari With Green Pepper In Black Bean Sauce£15.50
Fried Calamari In Satay Sauce£15.50
Jill Yuen Calamari£15.50
A traditional cantonese taste of squid (very tasty, with a touch of pepper, salt & spring onion)
Sweet & Sour Fillet Of Fish£14.50
Cod fish in a light coating
Fillet Of Fish In Black Bean Sauce£14.50
Cod fish in a light coating
Fillet Of Fish With Mixed Vegetables£14.50
Cod fish in a light coating
Jill Yuen Fish£14.50
Cod fish in a light coating
Mushrooms Stuffed With Minced Prawns & Fresh Vegetables£14.50