Himalayan Grill Menu & Prices — Sutton Coldfield

Juicy chicken wings cooked in tandoor, served with salad and mint sauce.

Indian Cottage cheese marinated and fried, then tossed in chef special chilli sauce, pepper and onions.

Tender chicken tikka pieces cooked in chef special makhani sauce.

Crispy batter fried chicken breast pieces tossed with pepper, onions and spices.

Lamb samosa, served with chickpeas curry.

Minced lamb marinated with herbs and spices, cooked in the tandoor.

Juicy tandoori chicken wings tossed in honey and topped with sesame seed.

Chef favourite. Chicken on the bones fried and tossed in a special sauce.

Diced chicken breast, deep fried and tossed in our special chilli sauce, peppers and onions.

South India tapas, tender lamb and pan fried with freshly crushed spices.

1 of the most favourite dish from Nepal, steamed dumplings, stuffed with gently spiced chicken mince and served with homemade chutney.

Battered deep fried chicken pieces, served with salad and mint sauce.

Deep fried battered chicken tossed in chilli sauce and honey. Topped with sesame seeds.

Crispy fried chicken mince balls and tossed in Indo Chinese sauce.

Seekh kebab cooked in tandoor then tossed in our special chilli sauce, onions and peppers.

Chicken thigh pieces marinated in a fresh coriander, mint, spinach and chef special masala.

Lamb chops marinated in chef special masala and cooked in the tandoor until tender. Served with salad and mint sauce.

Street favourite diced chicken breast, deep fried and tossed with mustard seed, curry leave, pepper, onions and chef special sauce.

Juicy chicken wings cooked in tandoor, served with salad and mint sauce.

Tender chicken thigh pieces marinated in Indian herbs and spices, then cooked in tandoor.

Served with bed of mushrooms.

Button mushrooms cooked in chef special chilli sauce, peppers and onions.

Chunk of soya, marinated with Indian herbs and spices.

Served with onions, mint chutney and mango chutney.

Chopped crispy vegetables balls and tossed in an Indo Chinese sauce.

Crispy spring roll with chilli sauce.

Soya chunks cooked in chef special chilli sauce, pepper and onions.

Indian style cheese, marinated and roasted on the skewers with chunk of pepper and onions.

Homemade vegetable samosa accompanied with chickpeas curry.

Indian Cottage cheese marinated and fried, then tossed in chef special chilli sauce, pepper and onions.

Casava tossed in dry chilli and garlic paste.

The most popular and favourite dish from Nepal, steamed dumplings, stuffed with gentle spiced. Finely chopped vegetables and soya. Served with homemade special sauce.

Homemade onion bhaji with tamarind sauce.

Chicken tikka, chicken wings, seekh kebab, hara chicken, lamb chops and fish pakora.

Chicken tikka, chicken wings, seekh kebab and fish pakora.

Veg pakora, paneer tikka, chilli mushrooms, chilli soya and spring roll.

Chicken tikka, seekh kebab, hara chicken, chicken pakora and fish pakora.

Chicken tikka, chicken wings, seekh kebab, hara chicken, lamb chops, fish pakora, tandoori king prawn and chicken lollipop.

Tandoori king prawns, fish pakora, chilli squid and salmon tikka.

Chicken tikka, chicken wings, seekh kebab, lamb chops and fish pakora.

Grilled chicken cooked with butter, cream, fresh tomatoes and spices.

Bone in goat meat cooked in home style base with Nepalese sauce.

Marinated fish cooked with chef special sauce.

King prawn cooked with fresh chilli, tomatoes and ground spices.

Chicken breast cooked with homemade sauce, fresh coriander, green chilli, ginger, garlic and mint.

Tender pieces of lamb cooked with baby potatoes and Nepalese sauce.

Tender pieces of lamb cooked with onions, tomatoes, ginger, garlic and mint.

Traditional Nepalese dish, cooked with potatoes, bamboo shoots and black eye beans in medium thick sauce.

Combination of chicken, lamb, prawn cooked in our special sauce and finest wine.

A Nepalese village dish cooked with potatoes and cauliflower in medium thick sauce.

Slow cooked marinated chicken tikka and tossed in semi dry tadka.

Tender pieces of lamb cooked with traditional Indian spices.

Lamb cooked in a claypot sauce with fresh onions, coriander, cashew nuts, coconut, garlic and ginger.

A creamy sauce made with cashew nut and tomato sauce.

Slow cooked salmon fish with fresh tomatoes, chilli, coconut, garlic and chef special spices.

1 of the favourites fish spiced and cooked with coconut, curry leaves, green chilli, mustard seeds and tomato sauce.

Boneless chicken cooked with traditional Indian spices and herbs.

Goat meat on the bone cooked in a home style sauce with special spices.

Tender chicken tikka pieces cooked in chef special makhani sauce.

Chicken cooked in garlic and chilli with flavour able taste.

Creamy mild curry with hint of coconut.

Chicken pieces cooked in a claypot sauce with fresh onions, coriander, cashew nuts, coconut, garlic and ginger.

Boneless chicken cooked with Indian herbs and rum.

Deliciously slow cooked lamb mince with peas.

Classic Indian curry cooked with pepper, onions and green chilli.

All time favourite. Cooked with kashmiri chilli, fresh tomatoes and garlic.

Well spiced curry with thick sauce in onions, peppers and fresh herbs.

Aromatic curry cooked with spices, mixed pepper, onions and fresh herbs.

A traditional dish cooked with spices and herbs.

A creamy dish cooked with almonds and coconut powder.

Hot spicy curry.

A rich and aromatic dish.

Cooked in blended spinach, onions, spices finished with clarified butter and cream.

Lentil sauce with pineapple.

Cooked with coconut and cashew nuts in mild creamy sauce.

Sweet and sour sauce.

Very popular dish made with spices and a very hot dish.

Potatoes seasoned with cumin, fresh herbs and spices.

Indian cheese and green peas cooked as traditional gravy sauce.

A rick black brown lentil slow cook and garnish with herbs, butter and cream.

Mix vegetable chunks cooked and tossed in fresh herbs and spices.

Traditional Punjabi dish and slow cooked spinach with tradition homemade sauce.

Okra cooked in semi dry sauce with traditional Indian spices with extra onions and tomatoes.

Soya chunks cooked with fresh garlic, chilli and herbs.

Indian paneer cooked in a homemade creamy spices.

1 of the favourite, yellow lentil slow cooked in onion tomato sauce.

Chickpeas curry cooked with traditional spice and in onions and tomato sauce.

Fries topped with cheese and choice of your filling.

Traditional samosa with slightly hot chaat masala, yoghurt, tamarind and mint sauce.

Crispy fried potatoes, mixed with sweet yoghurt, tamarind, mint yogurt, topped with red onions, green chilli and sev.

Crispy pastry with cubed potatoes, chickpeas, yoghurt, tamarind and mint sauce.

King prawn marinated and cooked in tandoor.

Indian Cottage cheese spiced and tossed with onions, peppers and herbs.

Chunks of soya marinated with Indian spice and cooked in a tandoor oven.

Lightly marinated fresh salmon cooked in grill and served with stir fry vegetables.

Chicken pieces marinated spiced and tossed with onions, peppers and herbs.

Prawn, chicken and egg topped with spring onions.

Deep fried fish, tossed with pepper, onions and dry spices.

Battered fish pieces tossed with peppers, onions and chilli sauce.

Pre fried prawns, cooked with onions, green pepper and dry spices.

Fresh salmon prepared in slightly spicy marinated and cooked in tandoor. Served with salad and mint sauce.

Battered and fried calamari with chilli sauce.

Succulent pieces of fish, battered in chefs special gram flour and spiced batter and fried until golden brown. Served with salad and mint sauce.

Chicken or butter chicken, lamb curry, tarka daal and saag.

Paneer makhani or matar paneer, saag, daal makhani and mix veg sabzi.

Himalayan Grill – Indian and Nepalese restaurant Sutton ...