Lazy Hill Tavern Ale Pub & Kitchen Menu & Prices — Walsall

Vegetable dumpling cooked in a chinese sauce

Cottage cheese, spinach & kale leaves infused with cumin.

Vegetable dumpling cooked in a chinese sauce

Crispy soya is sauteed in a sweet & spicy sauce along with onions and bell peppers

Pastry stuffed with cottage cheese & vegetables

Cottage cheese chunks marinated & cooked in our clay oven.

Soya/paneer coated in a shahi sauce with lettuce in a light & fluffy steamed bao bun.

Crispy paneer is sautéed in a sweet & spicy sauce along with onions & bell peppers.

Indian pastry stuffed with potatoes & seasoned vegetables.

Noodles tossed in vegetables, onions & peppers in a soy sauce.

Soya pieces marinated in spices & herbs, cooked on our grill.

Lip smacking chaat made with samosa, chickpea, chutney & spices.

Papdi combined with a special blend of spices & deep fried until golden brown.

Seasoned soya chaap threaded on a skewer & cooked on our charcoal grill.

Dumplings made with fresh onions and spices.

Cottage cheese, spinach & kale leaves infused with cumin.

Seasoned vegetables in a rich sauce.

Veg dumpling deep fried & cooked in a rich creamy masala gravy

A classic black lentils slow cooked overnight with tomatoes, cream & butter.

Yellow lentils tempered with onion, tomatoes and cumin.

Chickpeas combined in a special spicy & tangy gravy.

A delicious north indian curry made with cottage cheese & a tomato based spicy gravy laced with indian spices.

Potatoes slow cooked with cumin, garlic, tomato, onion & spices

Soya keema, cooked in a special blend of spices.

Spinach & kale leaves infused with cumin.

Soya tikka pieces wrapped in a fresh naan with salad & sauces.

Paneer tikka wrapped in a fresh naan with salad & sauces.

Choose your base: jalfrezi (a medium hot flavorsome curry made with fresh onions, peppers & spices.), balti (a chef's special balti sauce brought together with fresh onions, peppers & tomatoes.), karahi (a slow cooked desi style dish with, onions, capsicum & garnished with fresh coriander.), vindaloo (a dish with a tang & a kick combined with garlic, ginger & a tomato sauce.), curry (a dish cooked with fresh ginger-garlic, tomatoes & onion in a typical indian style.), bhunna (a dish with a kick of flavour meat mixed with spices & a tomato gravy & left to cook in its own juices.), madras (a madras sauce mixed into special spices & combined with fresh hot chillies & coriander.), dhansak (a curry for those who like it mild! Indian herbs & spices mixed with lentils for a creamier taste.), pathia (a dish that gives you a all in one sensation a hot, sweet & sour sauce.), dopiaza (the name means "double onions" and that's the base of this curry, a rich flavoured indian dish that's not too hot.), mushroom balti (a chef's special balti sauce brought together with fresh mushrooms, onions, peppers & tomatoes.). Choose your spice: sweet like sugar (med), playing it safe (medium), oooh your brave (hot), not for the faint hearted (punjabi).

Choose your base: jalfrezi (a medium hot flavorsome curry made with fresh onions, peppers & spices.), balti (a chef's special balti sauce brought together with fresh onions, peppers & tomatoes.), karahi (a slow cooked desi style dish with, onions, capsicum & garnished with fresh coriander.), vindaloo (a dish with a tang & a kick combined with garlic, ginger & a tomato sauce.), curry (a dish cooked with fresh ginger-garlic, tomatoes & onion in a typical indian style.), bhunna (a dish with a kick of flavour meat mixed with spices & a tomato gravy & left to cook in its own juices.), madras (a madras sauce mixed into special spices & combined with fresh hot chillies & coriander.), dhansak (a curry for those who like it mild! Indian herbs & spices mixed with lentils for a creamier taste.), pathia (a dish that gives you a all in one sensation a hot, sweet & sour sauce.), dopiaza (the name means "double onions" and that's the base of this curry, a rich flavoured indian dish that's not too hot.), mushroom balti (a chef's special balti sauce brought together with fresh mushrooms, onions, peppers & tomatoes.). Choose your spice: sweet like sugar (med), playing it safe (medium), oooh your brave (hot), not for the faint hearted (punjabi).

Peshwari Naan

Chicken tikka in tomato & cream gravy, flavoured with dry fenugreek leaves.

Marinated boneless chicken cooked in tandoor served in subtly spiced tomato cream sauce.

Signature style mild and rich tomato and coriander based gravy.

An indian preparation with heady combination of spices in an onion & tomato curry sauce.

A lazy hill special on the bone curry.

Grilled chicken tikka pieces wrapped in a fresh naan with salad & sauces

Grilled sheesh kebab wrapped in a fresh naan with salad & sauces

Grilled chicken tikka & sheesh kebab wrapped in a fresh naan with salad & sauces