Yuvraaj Restaurant Menu & Prices — Sunderland

A selection of our favourites

Chicken tikka, lamb tikka, sheek kebab

Chicken tikka cooked with cream, indian cheese, onion and peppers

Chicken tikka stir fried with peppers, onion and spices (spicy)

Marinated duck breast in tandoori spices

Lamb tikka stir fried with peppers, onion and spices (spicy)

Favourite in kandahar, chicken or lamb cooked bhuna style, topped with spicy sheek kebabs, onion and peppers

Chicken/lamb cooked home style with chef special spices

Chicken/lamb medium hot spices with aubergines and courgettes, bhuna style

Chunks of lamb cooked lucknow style, onion and peppers, covered in a rich tamarind and tomato based sauce (fairly hot)

Chicken breast cooked with garlic, ginger, green chilli, coriander, pinch of sugar, apple, cream and spinach. Hariali is a green curry

King prawns simmered in creamy sauce with mango pulp and nut (n)

Tender pieces of chicken, marinated and cooked in a subtle mango creamy sauce

Cubes of chicken tikka, onion, peppers and spices cooked in a tomato based sauce

Lean slices of lamb tikka, spices, onion, green chilli and bullet chillies (hot and spicy)

Tender pieces of lamb cooked with butternut squash. Cooked bhuna style, a sweet yet spicy dish

Tandoori king prawns with fresh tomato, green chilli, and coriander (madras hot)

King prawn marinated in various spices and lime/ lemon juice, wrapped with spinach, coated with batter and then deep fried

Lightly spiced fish pan fried with onion and pepper

King prawn marinated in tandoori spices and herbs

King prawns with shell cooked in yuvraaj special sweet and spicy sauce, onion and peppers

Shredded crab meat and spring onion infused with spices, served with puri

Prawns lightly spiced, stuffed in a cooked pepper

Bangladeshi fish marinated in tandoori spices and herbs

Lightly spiced fish fillet with termeric, lemon juice and then coated with flour

Nations most popular dish. Mild and creamy with ground nuts, coconut and fresh cream. (Prawn £10.95, lamb tikka £11.50, duck £14.95, chicken tikka £10.95) (n)

Jalfrezi is a hot and spicy dish, cooked with green chillies, capsicum, onion and tomato. Served on a sizzler. (King prawn £14.95, duck £14.95, lamb £10.95, chicken tikka £10.95, prawn £10.95, lamb tikka £11.50)

Stir fried style curry, cooked with peppers, tomatoes, okra, aubergine and other seasonal vegetable in a mixture of aromatic indian spices. Served on a sizzler. (Prawn £10.95, lamb tikka £11.50, fish £11.50)

Cooked with chef special hot tandoori spices and fresh green chillies. (King prawn £15.50, lamb £11.95, chicken £11.50)

Cooked with chunky onion, peppers, garlic, ginger, fresh chilli and variety of spices in a thick sauce. (King prawn £15.50, lamb £11.95, chicken £11.50)

Mild and creamy rich in mango flavour, cooked with nuts and ghee. (King prawn £15.50, lamb £11.95, chicken £11.50) (n)

Bhuna style dish topped with sliced fried garlic. (King prawn £14.95, duck £14.95, lamb £10.95, chicken tikka £10.95, prawn £10.95, lamb tikka £11.50)

Creamy and mild dish containing very light spices, yoghurt and nuts, garnished with cuscus. (King prawn £14.95, duck £14.95, lamb £10.95, chicken tikka £10.95, prawn £10.95, lamb tikka £11.50) (n)

Bhuna style dish cooked with chefs own special spices, topped with thin crispy potato strips. (Prawn £10.95, lamb tikka £11.50, fish £11.50)

A richly spiced sauced dish, with fresh garlic, ginger, tomato, chilli and big pieces of crispy onion and pepper. (King prawn £15.50, lamb £11.95, chicken £11.50)

Vindaloo hot bhuna style, cooked with spices, fresh chillies and garlic. Garnished with fresh tomato and cucumber. (King prawn £15.50, lamb £11.95, chicken £11.50)

Marinated in tandoori spices, and barbecued on a skewer with tomato, onion and pepper. Served with salad. (King prawn £15.50, lamb £11.95, chicken £11.50)

Cooked with very tasty seeds of bangladeshi runner beans, flavoured with green chillies, coriander and spices. This dish is very unique and only available at yuvraaj. Highly recommended. (Fish £11.50, king prawn £15.50, lamb £11.95, chicken £11.50)

Cooked with a unique tangy citrus fruit which comes from sylhet region of bangladesh. (Lamb £11.95, chicken £11.50)

Selection of vegetarian appetizers (v)

Lightly spiced vegetable on a bed of aubergine, melted cheese on top (v)

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Indian cottage cheese marinated in tandoori spices, then grilled (v)

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