PHO 179 Menu & Prices — Sunderland

Crisp peas and peacom and

Sweetness broth from vegetable corn and onion broccoli and pak choy

Crisp peas and peacom and

Crisp peas and sweetcorn and tofu crisp bread new potato

Deep fried and

Bell pepper and tofu

Hum tong greens and corn and tofu

Crisp peas and sweetcorn and topping and peas

Bell pepper, onion and bamboo shoot and tofu

Bell pepper, onion and bamboo shoot and tofu

Creamy coconut milk curry with carrot, broccoli and tofu

Sweetness and hint of sweet and sour

Sweetness broth from vegetable corn and onion broccoli and pak choy

Vegetable broth with dill and

Bell pepper, onion and bamboo shoot and tofu

Stir-fried flat pho noodle with corn, pak choy and tofu

Soft and chewy egg noodle stir-fried with beansprout and corn and pak choy

Soft rice paper wrapped with thin rice noodles and veggies

Soft rice paper wrapped with thin rice noodles and veggies

Soft rice paper wrapped with thin rice noodles and veggies

Deep-fried rice paper wrappers filled with vegetables, wood ear mushrooms, glass noodles

Deep-fried rice paper wrappers filled with vegetables, wood ear mushrooms, glass noodles

A bowl of hot soup with a diversity of veggies, sweet corn, mushroom, eggwhite, onion

A bowl of hot soup with a diversity of veggies, sweet corn, mushroom, eggwhite, onion

A bowl of hot soup with a diversity of veggies, sweet corn, mushroom, eggwhite, onion

5. Fish-Sauce Sauces Dish (Sốt Chiên Nước Mắm)

Crispy deep-fried meat glazed with caramelized fish sauce and garnished by green onion.

Crispy deep-fried meat glazed with caramelized fish sauce and garnished by green onion.

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Deep fried and coated in garlicky, chilli, salt, and pepper seasonings served with onion and bell peppers

Shredded green papaya / mango and veggies dressed in sweet and sour fish sauce, mixed herbs, lime juice, chilli and topped with roasted peanuts

Shredded green papaya / mango and veggies dressed in sweet and sour fish sauce, mixed herbs, lime juice, chilli and topped with roasted peanuts

Shredded green papaya / mango and veggies dressed in sweet and sour fish sauce, mixed herbs, lime juice, chilli and topped with roasted peanuts

Beef medium rare mixed with crunchy veggies, refreshing herbs and roasted peanuts and topped with crispy shallots, hint of lemongrass if you choose goat

Stir-fried vietnamese veggies with garlic and sauces.

Stir-fried pak choy with garlic and a hint of ginger.

Top with soy sauce, bean and spring onion

Creamy coconut milk with and garnished by roasted

Sweet and creamy salty filling is made with butter, salted egg yolks, milk powder, custard powder, evaporated milk, and sugar.

Creamy from tapioca pearls, plus a fragrant

Glutinous rice filled with various ice-cream flavour. 3 pieces passion fruit

Freshly steamed rice wrappers filled with mince pork or mince prawns and wood ear mushroom, served with sweet and sour chilli fish sauce and vietnamese sausage.

Small and clear-looking filled with prawn and pork, chewy tapioca dumplings wrapped in banana leafs.

Savoury fried pancake made of rice flour, coconut milk water, and turmeric powder. It is stuffings include diced green onion, mung bean, and bean sprouts

Savoury fried pancake made of rice flour, coconut milk water, and turmeric powder. It is stuffings include diced green onion, mung bean, and bean sprouts

Savoury fried pancake made of rice flour, coconut milk water, and turmeric powder. It is stuffings include diced green onion, mung bean, and bean sprouts

Crispy deep-fried tofu glazed with caramelized vegan (made from mushroom) fish sauce. (Sốt chiên nước mắm)

Deep fried and coated in garlicky, chili, salt, and pepper seasonings served with onion and (rang mudi)

Khoai lang chiên

Khoai tây chiên rang muối

Shredded green papaya / mango, veggies and tofu dressed in sweet and sour vegan fish sauce, mixed herbs, lime juice, chill and topped with roasted peanuts. (Gỏi đu đủ / gỏi xoài) (n, vegan)

Stir-fried vietnamese veggies with garlic and sauces. (Rau muống xào tỏi)

Stir-fried pak choy with garlic with a hint of ginger. (Cải chip xào gừng)

Top with soy sauce, bean and spring onion (cà tím nướng)

Bún gà nướng ngũ vị. Chicken thigh was marinated with hint of lemongrass. Served with rice vermicelli and pickle and fresh herbs and sweet and sour fish sauces. (N)

Bún thịt nướng. Pork shoulder and pork belly was marinated into 5-spices and have a hint of lemongrass. Served with rice vermicelli and pickle carrot and fresh herb. Sweet and sour fish sauce comes separely. (N)

Bún bò nam bộ. Stir-fried beef served with vermicelli, roasted peanuts, cucumbers, vegetables, bean sprouts mixed with rich sweet and sour fish sauce. (N)

Based dipping broth.

Jas-green tea with fresh lime juice

Fresh orange and peach with hint of lemongrass, fresh summer tea

Fresh strawberry and pineapple with viet jasmine tea

Hot dripping coffee with condense milk

Balance of vietnamese espresso, steamed milk and foam

Ice coffee with condense milk

Condense milk coffee topped with lightly salted smooth cream.

Layer coffee with milk and condese milk.

Cacao sauce with layer of vietnamese coffee and creamy milk

Coconut sauce blended with ice, topped with viet coffee

Matcha blended ice topped with whipped cream

Served with rice noodle fresh salad and bean sprout, lime and garnish with coriander and spring onion. (Gf)

Served with rice noodle fresh salad and bean sprout, lime and garnish with coriander and spring onion. (Gf)

Served with rice noodle fresh salad and bean sprout, lime and garnish with coriander and spring onion. (Gf)

24 hour beef bone creates a rich, intensely beefy broth, clear broth. Served with rice noodle, fresh salad and bean sprout, lime and garnish with coriander and spring onion (gf)

24 hour beef bone creates a rich, intensely beefy broth, clear broth. Served with rice noodle, fresh salad and bean sprout, lime and garnish with coriander and spring onion (gf)

24 hour beef bone creates a rich, intensely beefy broth, clear broth. Served with rice noodle, fresh salad and bean sprout, lime and garnish with coriander and spring onion (gf)

24 hour beef bone creates a rich, intensely beefy broth, clear broth. Served with rice noodle, fresh salad and bean sprout, lime and garnish with coriander and spring onion (gf)

Coated in batter, egg and breadcrumbs flour, and spices and served with homemade spicy mayonnaise. (Đồ ăn chiên giòn)

Coated in batter, egg and breadcrumbs flour, and spices and served with homemade spicy mayonnaise. (Đồ ăn chiên giòn)

Hot dripping coffee with condense milk

Balance of vietnamese espresso, steamed milk and foam

Ice coffee with condense milk

Crisply fried

Crisply with

Soy focus made of a flour and

Sweet and sour home sauce in bed of veggies and choice of chicken, beef, prawn, seafood.