Babaji Menu & Prices — Sunderland

A selection of tandoori kebabs, lamb chops, chicken tikka, sheek kebab, and malai tikka for a feast fit for sharing. 

Tender lamb cooked bhuna style, inspired by early British lamb curries. 

Aromatic basmati rice layered with tender lamb and fragrant spices, served with raita. 

Crisp lentil wafers, perfect for  snacking with chutneys.

Zesty coriander dip, perfect for enhancing flavours.

Refreshing mint chutney, ideal for pairing with starters.

A spicy and flavourful chutney made from Naga chillies. 

Slightly tangy, sweet and spicy blended mangoes with a burst of flavours. 

A selection of tangy and spicy pickles to awaken your taste buds. 

Succulent chicken tikka pieces tossed in authentic balti spices and served in a puri taco.

Delicate prawns cooked in a rich bhuna sauce, served with fluffy flatbread.

Paneer served with wouthwatering Sweet and Sour Manchurian sauce with freshly diced onion & peppers.

Chicken tikka served in a hot and sour sauce with freshly diced onion & peppers.

Crispy onion and potato fritters.

King prawn deep fried in pakora sauce with Fried onion,chili flakes and salt served with tartar sauce

Our signature crispy prawns coated in a delicious spicy sauce, providing a kick in every bite.

Boneless bite-sized chicken coated in a light spiced batter and deep-fried.

Cauliflower florets pan-fried in a mouthwatering hot and sour sauce.

Boneless bite-sized chicken cooked in a tangy sauce and garnished with chopped cucumbers and tomatoes for a refreshing starter

Crispy deep-fried unleavened bread filled with lightly spiced sautéed mushrooms and garlic.

Chicken tikka marinated in a garlic-infused tandoori marinade, grilled in a traditional Indian clay oven for an extra smoky flavour. 

Smoky tandoor-cooked lamb skewers brimming with Babaji spices, delivering an authentic Indian dining experience. 

French-trimmed deluxe lamb chops, immersed in lavish spices and smoked in a traditional tandoor for an unforgettable taste. 

Tandoori roasted Indian cheese marinated in our special secret spice recipe, perfect for vegetarians. 

Grilled Chicken cooked with onions and peppers in a tandoori special sauce. A vintage classic. 

A selection of tandoori kebabs, lamb chops, chicken tikka, sheek kebab, and malai tikka for a feast fit for sharing. 

King prawns marinated with herbs and spices and grilled in the tandoor, offering a succulent, juicy flavour. 

Chicken breast marinated with ginger, garlic, green chilli, cream cheese, and light spices. 

Creamy chicken tikka elevated with Babaji's special gunpowder spices and traditional Indian herbs for a flavourful experience. 

A rich, flavourful five-spiced chicken curry. Our house special chicken dish. 

A nostalgic dish with rich flavours from the 70s. 

Spicy chicken cooked in a mouthwatering sauce with Naga chillies. 

Tender chicken simmered in creamy tomato and butter sauce, rich in aromatic spices and a touch of sweetness. 

Our rejuvenated version of the classic dish, featuring chargrilled chicken in a creamy Babaji-special sauce. 

Chicken cooked in bhuna style, inspired by early British chicken curries. 

A tasty chicken tikka stir fry dating back to the British Raj, invented by the Governor of Bengal. 

Chicken cooked slowly in a thick, rich onion-based gravy infused with spices and a hint of smoky depth. 

Velvety chicken curry infused with sweet, fragrant spices for a rich creamy flavour. 

Old Dhaka Style chicken cooked with a deshi & balti twist. 

Tender chicken cooked in a classic hot, sour and sweet dish with lentils and pineapple. 

Chicken breast cooked with onions, peppers and red and green chilli with roasted sizzling garlic. Bursts of hot and garlic flavours. 

A vibrant and tangy dish, tender chicken combines sweet, sour, and spicy elements, with a delightful balance of tamarind, tomatoes, and a blend of aromatic spices. 

Tender lamb cooked bhuna style, inspired by early British lamb curries. 

Lamb simmered in a rich flavoured medium sauce with dry herbs, onions and cashew nuts. 

Tender lamb slow-cooked in a royal spiced gravy, paired with soft baby potatoes – rich, hearty, and full of depth. 

Lamb cooked in a special Punjabi kadhai sauce with onions, peppers, and bullet chilli a must-try. 

Classic balti dish. Lamb roasted in garlic and chilli cooked with onions in an authentic medium hot sauce.

Classic balti dish. Lamb roasted in garlic and chilli cooked with onions in an authentic medium hot sauce. 

Velvety lamb curry infused with sweet, fragrant spices for a rich creamy flavour. 

Tender lamb cooked in a classic hot, sour and sweet dish with lentils and pineapple. 

Freshly roasted king prawns layered with tempered garlic and chillies, cooked in a fiery gravy for a kick. 

Succulent prawns cooked in a creamy coconut milk sauce, infused with a blend of spices, including mustard seeds, curry leaves, and hints of tamarind. 

Hearty king prawn curry simmered in an aromatic five-spice mixture and cooked with spinach and roasted garlic. 

Juicy king prawns cooked in a delicately spiced Bengali-style sauce – bold, aromatic, and full of coastal charm. 

Soft paneer cubes in a rich, creamy tomato-butter sauce  smooth, mildly spiced, and soul-satisfying. 

Traditional Indian cheese delicately cooked in a Punjabi sauce. 

Mixed vegetables and potatoes cooked in a medium-hot delicious sauce that packs a punch. 

Aromatic basmati rice layered with tender lamb and fragrant spices, served with raita. 

A flavorful chicken biryani cooked with spices and served with a special sauce. 

A delightful blend of basmati rice and mixed vegetables, infused with aromatic spices. 

Basmati rice layered with spiced king prawns – a royal blend of aroma, flavour, and heat in every bite.

Spiced potatoes cooked until tender, perfect for sharing. 

A comforting lentil dish, seasoned with spices and herbs. 

Indian cheese cubes tossed with spinach and ground spices. 

Potatoes tossed with spinach and ground spices. 

Chopped chicken tikka, coriander, and onions