The Wilbraham Arms, Alsager Menu & Prices — Stoke On Trent

A warm selection of sun-dried tomato & black olive focaccia, soft sourdough, hand-finished & oven-baked daily. Served with butter infused with seasonal flavours.

Mixed olives marinated in lemon zest, herbs & extra virgin olive oil.

Crispy buttermilk chicken thigh strips, fried until golden & finished with a drizzle of chilli & thyme-infused honey.

A smooth blend of chickpeas, tahini, lemon & garlic, with a citrus twist. Served with grilled flatbread & crisp, colourful crudités.

Golden breadcrumbed Brie, fried until gooey & served with a sweet cranberry dipping sauce.

Served with warm rustic ciabatta for dipping. Ask server for today's choice.

Tiger king prawns on a bed of shredded iceberg lettuce, topped with classic Marie Rose sauce. Served with buttered brown bloomer.

Smooth, rich & indulgent. Our chicken liver parfait is paired with a spiced fruit chutney & toasted sourdough.

Slices of spicy chorizo slow-cooked in red wine, honey & herbs until caramelised & tender. Served on toasted sourdough with a runny fried egg & drizzled with chilli oil.

Tender squid, lightly battered & fried until crisp, served with zesty lemon mayo.

A mix of sautéed chestnut mushrooms, tossed in truffle oil & served on toasted sourdough with a sticky balsamic glaze.

Hand-carved turkey with golden goose fat potatoes, Brussels sprouts, silky carrot and parsnip purée, a pig in blanket, sage & onion stuffing & a crisp Yorkshire pudding.

Line-caught haddock in a light, crisp batter made with our own Robinsons Dizzy Blonde ale. Served with triple-cooked chips, mushy peas & chunky tartare sauce.

Our best-selling pie, slow-cooked with care & packed with flavour. Tender beef is braised in a rich gravy made using our very own Robinsons Unicorn Ale. In golden shortcrust pastry, served with creamy mashed potato, seasonal vegetables & a good helping of red wine gravy.

Shortcrust pastry filled with turkey, ham & cranberry, served with seasonal vegetables, sage & onion stuffing & triple-cooked chips.

Vintage Cheddar, sliced potato & braised leek in a buttery shortcrust pastry, finished with a touch of Emmental & cider. Served with creamy mashed potato & seasonal vegetables.

Cumberland sausages, served over wholegrain mustard & bacon mash with a rich caramelised onion gravy.

Pasta filled with wild mushrooms, slow-cooked onions, garlic & truffle oil.

Slow-braised beef brisket cooked in a rich red wine sauce with mushrooms & herbs. Served with horseradish mashed potato & maple-roasted carrots.

Roasted beetroot wrapped in crisp puff pastry, served with golden roast potatoes & winter vegetables.

Oven-roasted Scottish salmon fillet served over buttery mashed potatoes with sautéed green beans & a warm caper & shallot butter sauce.

Crispy breaded wholetail scampi, fried until golden & served with triple-cooked chips, garden peas & chunky tartare sauce.

Thick-cut gammon steak glazed with honey & mustard, topped with a fried hen's egg & roast pineapple. Served with triple-cooked chips & garden peas.

Cut from the loin & known for its balance of tenderness & flavour, with a fat cap that crisps up beautifully on the grill. Served with triple-cooked chips, crisp onion nest & our signature creamy mushroom gratin. British & grass-fed

Grilled chicken breast, crispy bacon & anchovies on a bed of crisp dressed leaves, with sourdough croutons & shavings of aged Italian cheese.

Crispy salt & chilli chicken served on a bed of mixed leaves with cucumber, shredded carrot & spring onion, finished with teriyaki dressing & toasted sesame seeds.

Marinated chicken thigh & smoky chorizo, flame-grilled on skewers. Served with seasoned fries, a smoked paprika aioli & a charred sweetcorn & pineapple salsa.

7oz beef burger topped with pulled pork in gravy, sage & onion stuffing, a pig in blanket, chunky chips & a pot of Stilton gravy for dipping.

A seasoned 7oz beef patty stacked with melted American cheese, streaky bacon, our signature burger sauce & a crunchy dill pickle - all served in a toasted bun. Familiar, smoky & made for proper pub cravings.

Cornflake-coated buttermilk chicken thighs, fried until golden, then glazed in hot honey & stacked with crispy bacon & fiery 'nduja mayo. Crunchy, spicy & sweet - this one brings the heat.

A bold plant-based burger made with a THIS® patty, stacked with zingy tomato salsa & pickled pink onions for that fresh crunch. Big flavour, no compromise.

Golden chicken schnitzel with garlic butter, Parmesan shavings & peppery rocket, drizzled with truffle oil & tucked in a toasted bun. A Milanese twist on the pub burger.

Roast turkey, sage & onion stuffing, gravy & cranberry sauce in a ciabatta roll with roast potatoes.

Three slices of white bloomer stacked with grilled chicken breast, streaky bacon, sweet gem lettuce, sliced tomato & mayonnaise.

5oz British, grass-fed steak, cooked to your liking, served in a warm garlic sourdough baguette with crispy onions & American-style mustard.

Battered line-caught haddock goujons with lettuce & chunky tartare sauce, served on your choice of white or wholemeal bloomer.

Mature Cheddar with sweet apple & ale chutney, served on your choice of white or wholemeal bloomer.

Grilled British, grass-fed steak slices on warm flatbread with garlic butter, crispy onions & salad. Served with crispy fries.

Za'atar-spiced flatbread topped with pulled shiitake mushrooms, garlic mayo, pickled pink onions & fresh herbs. Served with crispy fries.

Roast potatoes topped with turkey pieces, pigs in blankets, stuffing, cranberry sauce & gravy.

A traditional steamed Christmas pudding packed with fruits & spices, served warm with a rich brandy sauce.

Dark, sticky toffee sponge, soaked in rich toffee sauce & served warm with custard.

A rich sticky toffee gingerbread cake inspired by our famous Ginger Tom ale, served warm with vanilla ice cream.

A rich & creamy chocolate orange cheesecake with a buttery biscuit base, served with vanilla ice cream.

Caramelised biscuit base, topped with a whipped cheesecake filling. Finished with lashings of Biscoff sauce & Marshfield Farm vegan vanilla ice cream.

A rich chocolate torte with soft brownie chunks. Finished with Marshfield Farm vegan vanilla ice cream & a drizzle of Belgian chocolate sauce.

Layers of black vanilla ice cream, dark cherries in Kirsch, Belgian chocolate sauce & crisp meringue shards. Deep, dramatic & made for late-night cravings.

Light meringue swirled with sharp lemon curd & whipped cream. Served with strawberry & Champagne sorbet, finished with a sugar dusting.

Three scoops of Marshfield Farm ice cream. Flavours change with the seasons. Ask your server for today's line-up.