2022 - Plough Inn Bignall End Menu & Prices — Stoke On Trent

Chicken pieces served with grilled red peppers and tomatoes. Served with chips, salad and sauce

Served with mushrooms and fried onions. Served with chips, salad and sauce

Spinach and potato

Spinach and mushroom

Chickpeas

Lentils

Lady fingers/okra

Spinach & indian cheese

Two per portion

Two per portion

Black bean, sweet potato, smoked paprika with hot chipotle dip (v,vg)

Bowl of hot chicken wings with a sour cream drizzle

For that little extra extravagance

Sprinkled with mature cheddar and crispy bacon bits

Plain and simple

Accompanied with a sweet chilli dip

With brambly apple sauce

Hot buffalo (v) or bbq (v,vg) coating

A twist on the classic croque monsieur. Crisps and side salad

Toastie filled with tuna, spring onion and mozzarella, crisps and side salad

Cod goujons in a light crumb, beef tomato, roquette and tartare sauce, pot of fries and side salad

Garden peas & gravy (v/veg avail)

Mushy peas, chips and tartare sauce

100% chicken breast mini fillets and chips

Mushy peas, tartare sauce

Italian stonebaked pizza base topped with mozzarella cheese shreds & pearls on a tomato base topped with cherry tomatoes

Italian stonebaked pepperoni pizza topped with mozzarella cheese, red onion & spicy salami

Italian stonebaked bbq chicken breast pizza with, red onion, red & yellow pepper & mozzarella cheese

Choice of pie, chips and gravy or swap chips for mash

Choice of pie, chips, mushy peas and gravy or swap chips for mash

Pie, mash, mushy peas, gravy, cheddar & crispy shallots

*Drinks include a choice of: 1 pint keg or cask, 1 large wine or house spirit with mixer

British beef steak and stilton

F/r british chicken, field and chestnut mushrooms

British beef steak & craft ale

Free range british chicken & ham with leek and thyme

Goats cheese, sweet potato, spinach and red onion (v)

Jackfruit 'steak, craft ale and black pepper (v,vg)

Ask for details

Minced beef in a homemade tomato sauce layered between flat pasta sheets. Served with a salad garnish and garlic bread.

Tomatoes, courgettes, olives and onions in a homemade tomato sauce layered between flat pasta sheets. Served with a salad garnish and garlic bread. (v)

(V, gf available)

Courgette, aubergine and onions roasted in a garlic and tomato sauce. (v, gf available)

Mussels, squid and king prawns cooked in a rich tomato sauce.

Lettuce leaves topped with, tomatoes, cucumber, red onion, carrots and radish. Choose from: balsamic glaze (gf), sweet chilli, honey and mustard, ranch dressing. (v, vv, gf)

(V, vv, gf)

(Gf)

(Gf)

Served with a fried egg.

4oz rump, 4oz gammon,

6oz rump and 6 scampi.