The Black Lake Inn Menu & Prices — Stoke On Trent

Chicken breast fillets, marinated in hot cajun spices, served with chunky chips, corn on the cob and salad garnish

8oz patti, melted cheddar, crispy back bacon in a brioche bun, with garlic mayo, relish, coleslaw and chunky chips

Deep fried sticks of halloumi served on a brioche bun, tomato relish and sweet potato fries, salad garnish and coleslaw

A firm texture and rich flavour

A delicate flavour balanced and firm texture

The most tender steak, a premium cut

10oz premium rump steak and half a Cajun chicken breast

10oz premium rump steak topped with BBQ sauce, crispy bacon and mature cheddar cheese

Horseshoe gammon steak, topped with a choice of egg or pineapple and served with chunky chips and peas

Horseshoe gammon steak, topped with a choice of egg or pineapple and served with chunky chips and peas

Topped with crispy bacon, mature cheddar cheese & BBQ sauce, served with corn on the cob, chunky chips and coleslaw

Whole breast of chicken marinated in hot Cajun spices served with chunky chips, corn on the cob and salad garnish

Served with salad garnish, chunky chips and homemade coleslaw

Served with salad garnish, chunky chips and homemade coleslaw

Served with salad garnish, chunky chips and homemade coleslaw

Served with salad garnish, chunky chips and homemade coleslaw

10oz rump cooked to your liking served with salad garnish, chunky chips and homemade coleslaw

A large jacket potato served with choice of fillings and a salad garnish

A large jacket potato served with choice of fillings and a salad garnish

Served with either baked beans or peas, with chunky chips

Served with either baked beans or peas, with chunky chips

Served with either chips or mash potato, gravy, peas or baked beans

Served with chunky chips, peas or beans

All desserts come with a choice of custard, cream or ice cream

Please ask your server for details

All desserts come with a choice of custard, cream or ice cream

Choose from chocolate or strawberry

Layers of coffee infused sponge, cream, mascarpone, Marsala and sprinkled with cocoa powder

All desserts come with a choice of custard, cream or ice cream

20% Off any item from our grill menu

Two large beer battered haddock fillets, served with chunky chips and mushy peas plus 2 x 175ml glasses of house wine (J2O for a non alcohol alternative).

Served with white mini cob and butter (ask server for today's choice)

Handmade lamb kofte served with cucumber raita

Five tempura battered king prawns served with a sweet chilli sauce and salad garnish

Deep fried Brie wedges, served with a salad garnish, cranberry and orange sauce

Crispy halloumi fries, avocado mayonnaise and dressed leaves

Topped with cheese and bacon or cheese and onion, served with sour cream

Pieces of chicken breast in a spicy tomato, garlic, onion and herb sauce, served with a choice of chunky chips or pasta, garlic ciabatta and a salad garnish

Pan fried fillet of salmon, roasted new potatoes, seasonal vegetables with a warm honey and orange sauce

Tender pieces of diced steak in a real ale gravy topped with a puff pastry lid, served with chunky chips, peas and a gravy boat

Beef Ragu layered with creamy white sauce served with chunky chips and garlic ciabatta

Whole tail Scampi, served with peas, chunky chips and homemade tartar sauce

Whole tail Scampi, served with peas, chunky chips and homemade tartar sauce

Freshly beer battered haddock fillet served with mushy peas and chunky chips

Freshly beer battered haddock fillet served with mushy peas and chunky chips

Home roasted ham, served with chunky chips and salad, topped with two fried eggs or pineapple

Home roasted ham, served with chunky chips and salad, topped with two fried eggs or pineapple

Chunks of chicken breast and crispy back bacon, served on a bed of mixed leaf salad, mixed peppers and onions, with a classic Caesar dressing

Served with chunky chips, garlic bread and side salad

Served with pilau rice or chunky chips and nachos

Broccoli in a three cheese cream sauce topped with sliced potatoes, served with a mixed salad and garlic ciabatta

Beetroot and squash in a sweet but sharp balsamic chutney, in a pastry case, served with new potatoes, seasonal vegetables, tomato and basil sauce