Amore Restaurant Menu & Prices — Stamford

Tender chicken breast in a creamy brandy sauce with champignon and porcini mushrooms, infused with garlic.

Tender chicken breast in a rich tomato sauce with onion and oregano, topped with Parma ham and melted Mozzarella.

Chargrilled finest prime cut of 28-day matured Angus beef fillet, drizzled with olive oil.

Chargrilled finest prime cut of 28-day matured Angus beef fillet, in a green peppercorn sauce.

Delicate seabass fillets, deboned and gently pan-seared with garlic, white wine, cherry tomatoes, olives & capers. A refined taste of the Mediterranean.

Marinated mixed olives, homemade sourdough bread & flat Sardinian crispy bread.

Marinated mixed olives.

Dressed fresh mozzarella with Parma ham on a bed of salad, finished with olive oil and balsamic glaze.

King prawns in cherry tomatoes, garlic, white wine, chilli & tomato sauce. Served with toasted homemade sourdough bread.

Crispy deep-fried squid and courgettes, served on a bed of peeled carrots with a tangy mustard mayonnaise.

Fresh mussels in a garlic, white wine, chilli & tomato sauce. Served with toasted homemade sourdough bread.

Chopped fresh tomatoes, garlic, oregano, olive oil on a toasted homemade sourdough bread.

750ml

Olive oil & garlic — ask for selection.

Rosemary, garlic & olive oil.

Drizzled with our signature dressing.

330ml bottle

330ml bottle

Prosecco, Soda, Aperol

Prosecco, Soda, Campari

Prosecco, Soda, Limoncello

Equal parts Gin, Campari, Vermouth

Vodka, Passion fruit juice, Lime juice, Passoa, Prosecco

Rum, Strawberry purée, Lime juice

Franciacorta, Vodka, Raspberry purée, Lemonade

Medium Dry · Pinot Grigio 100% · 12.5% Light yellow with apricot and peach in the background.

Medium Dry · Lucido 60%, Inzolia 40% · 12.5% Easy drinking white wine. Perfumed & refreshing, with a hint of lemon.

Sauvignon Blanc · 13% Concentrated, multi-layered, characteristic nose. Hints of green bell pepper & peach.

Medium Dry · Cortese 100% · 12% Delicate aromas reminiscent of white flowers, lemons, green apples & honeydew.

· Nero d'Avola 100% · 12.5% Intense colour & velvet taste of berries, plenty of sun-ripened character.

· 13.5% Mélange of Primitivo & Negroamaro, sweeter fruit feel.

· Barbera 100% · 13% Notes of ripe cherry & redcurrant, layered with a touch of spice.

· Merlot 100% · 12.5% Great breadth of flavour, mouth filling weight & superb intensity.

Full Body · 14.5% Well-balanced on the palate with a perfect balance between soft tannins & acidity. A pleasant accompaniment to first courses & meat.

Full Body · Barbera 100% · 14% Ripe blueberry & cherry jam flavours complemented by delicate toasty notes.

Full Body · Sangiovese 90% · 13.5% Notes of cherries, plums, violets & rich flavour of cherry.

Delicate ravioli filled with prawns, scallops, and mascarpone cheese, tossed in a light white wine, cherry tomato, garlic, and parsley sauce.

Spaghetti with a selection of seafood cooked in garlic and white wine in a delicious tomato sauce.

Tagliatelle pasta ribbons with strips of beef fillet, mushroom, onion, mustard in a tomato creamy sauce.

Rigatoni pasta tossed with savoury Italian sausage seasoned with black pepper and fennel, combined with rich tomato sauce, cream, onions & a hint of chilli.

Classic beef Lasagna.

Velvety risotto infused with spicy 'Nduja and rich tomato passata. Finished with butter, Parmesan, and creamy Burrata.

Full Body · Primitivo 100% · 14.5% Deep & complex flavours of prunes, black cherry jam, spice & tobacco. Velvety texture and long, complex finish of cocoa, coffee and vanilla bean.

Full Body · Nebbiolo 100% · 14% A wine of great charm & impressive structure, offering intense notes of wild berries, cassis and delicate highlights of herbs, violets, liquorice and dried ginger. Elegant, with a long, smooth finish.

Full Body · Corvina 55%, Rondinella 45% · 15% Complex & sumptuous notes of Morello cherry enveloped by spice & delicate leathery nuances. Long balanced finish.

Full Body · Sangiovese 100% · 14.5% Deep red fruits layered with leather, savoury notes & a touch of liquorice, through to a warm and richly textured palate with a long, satisfying finish.

Pecorino 100% · 14% Lovely texture & weight balanced by minerality and a refreshing streak. Delicate balsamic & herbal notes lead to floral hints, with grapefruit overtones and a bitter almond note on the finish.

Greco 100% · 13% Aromatic nose reminiscent of apricot, peach & melon leads to a creamy palate, smoothly balanced with a refreshing minerality.

Gewürztraminer · 14.5% Rose petal & lily blossom combine with ripe exotic yellow fruits such as cantaloupe, mango, passion fruit & lychee, all enveloped by spicy notes of ginger, cinnamon and nutmeg. The palate is aromatic & rich.

· 13% · Red Aromas of violet, blackberry, cherry & subtle earthy notes. Velvety smooth with notes of juicy raspberry, dark cherry & liquorice, underpinned by a powerful structure & a dry, tangy finish.

Passion fruit juice, Lime juice, Orange juice

Strawberry purée, Lime juice, Lemonade

A blend of bitter orange, herbal botanicals, and a hint of sweetness

· Glera 100% · 11.5% Intense fruity, green apple with notes of spring flowers & citrus.

· 11% Smooth, delicate, with a pleasant acidity & abundant fruit notes, with a hint of strawberry.

· Chardonnay 70%, Pinot Noir 30% · 12.5% Known for their fine bubbles, rich flavours & complex aromas. Delicate with notes of toffee, apple & spiced fruit. Made using the traditional Méthode Champenoise. Often compared to Champagne.

· 12.5% Fresh & delicate with a balanced texture. Features stone fruit (pear, apple, lemon zest) & a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.

— Trevenezie 12% Distinctive pale-copper colour with delicate citrus notes; crisp & refreshing on the palate.