
Modern British restaurant
Prévost @ the Haycock Menu — Peterborough
The Haycock Manor Hotel, Wansford, Peterborough PE8 6JA
- Rating
- 4.8 ★271 reviews
- Open now
- Closed
Menu
Menu section8 Course
This venue lists its dishes without prices.
8 Course8 dishes
- Green Peppercorn Custard
Braised shiitake mushroom preserved ramson capers & turkey sauce
- Isle Of Mull, Cauliflower
Puffed rice & whey onions
- Brown Crab Custard Tart
Wye valley asparagus wild garlic & rhubarb
- Cornish Cod
Steamed mussels bergamot & broccoli
- Salt Aged Rib Of Beef
Smoked bacon jam stuffed morel & buckwheat
- Baron Bigod
Date and carrot loaf poached soilles fig & carrot ketchup
- Manor Farm Yoghurt Sorbet
Compressed fugi apple & shiso consommé
- Forced Yorkshire Rhubarb
Roasted pistachio & lemon thyme aero
5 Course6 dishes
- Aged Sirloin Of Beef Tartare
Salt baked kohlrabi, redcurrant & sunflower seed
- Poached Native Lobster
Courgette, basil & romesco sauce
- Stone Bass, Celeriac
Bbq'd maitake & yeast
- Roasted Poussin
Kuri squash ecrase, pumpkin seed, hazelnut & maple
- Rollright
Pickled walnut ketchup & malt loaf
- Garden Fig Leaf Bavarois
Blackberry, goats curd & vanilla
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3 Course4 dishes
- Green Pepper Custard
Stuffed morel & aged beef tartare
- Steamed Cornish Turbot
Broccoli, lemon & rapeseed sabayon
- Anjou Quail
Wye valley asparagus & wild garlic
- Dark Chocolate Mousse
Jersey milk & olive oil
Prévost @ the Haycock: opening hours, photos and reviews →
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