Thai restaurant

Bua Thai Restaurant Menu & Prices — St Albans

Name: Bua Thai Restaurant
Address: 99 St Peter's St, St Albans, AL1 3EN, GB

St Peters Mews, 99 St Peter's St, St Albans AL1 3EN

Rating: 4.5 ★323 reviews
Price: £10–20per person
Open now: Closed

Directions Call

Bua Thai Mixed Hors D'oeuvres£8.95
A mix starter of chicken satay, spring roll, golden bags, prawn on toast, and corn cake served with peanut and sweet chilli sauce.
Chicken Satay£4.75
Marinated strips of chicken breast in Thai herbs & spices served with peanut sauce.
See Crong Yang£4.50
Marinated pork spare ribs cooked with our own recipe garlic sauce.
Kanom Jeeb£4.50
Steamed minced chicken and prawns wrapped with wonton pastry served with sweet soy sauce.
Poh Pia£3.95
Deep fried spring rolls stuffing with vegetable and glass noodle served with sweet chilli sauce.
Tord Man Pla£4.95
The combination of tropical fish, red chilli paste, green bean and lime leaves then deep fried and served with sweet chilli sauce.
Kiew Krob£4.50
Fried wonton filled with minced chicken served with sweet chilli sauce.
Kha Nom Pang Nagoong£4.50
Minced chicken and prawns on toast coated with sesame seed on the surface then deep fried, served with sweet chilli sauce.
Peek Gai Yad Sai(Stuffed Chicken Wings)£4.50
The boneless chicken wings stuffed with minced chicken and glass noodle cooked with our own recipe garlic sauce.
Golden Bags£4.50
A crispy parcel filled with chicken and vegetables served with sweet chilli sauce.
Goong Tempura£5.25
Deep fried king prawns in light batter served with sweet chilli sauce.
Aromatic Duck (For Two People)£11.95
Crispy aromatic duck served with pancakes, cucumber, spring onion and hoi-sin sauce.

The Bua Thai Vegetarian Corner Main Course10 dishes

Pad Kaprow Tofu£5.75
Stir fried bean curd with chilli, garlic, vegetables and basil leaves.
Pad Khing Tofu£5.75
Stir fried bean curd with ginger, onion, vegetables and light soy sauce.
Pad Med Mamuang£5.75
Stir fried bean curd with vegetables, cashew nut and light soy sauce.
Pad Priew Wan£5.00
Stir fried seasonal mix vegetables with special sweet and sour sauce.
Pad Pak£5.00
Stir fried seasonal mix vegetables with light soy sauce.
Pad Broccoli£5.50
A nutritious stir fried dish with green broccoli, garlic and soy sauce.
Gang Kiew Wan Jay£5.95
Green curry vegetables with coconut milk and basil leaves.
Gang Phed Tofu£5.95
Red curry vegetables with coconut milk and basil leaves.
Pad Thai Jay£5.95
Stir fried rice noodle with egg, Pad Thai sauce, bean sprout and ground peanut on the side.
Pad Mee Sua Jay£5.95
Stir fried egg noodle with vegetables flavouring with soy sauce.

The Bua Thai Chef's Special12 dishes

Pla Neung Khing
Steamed seabass fillet with ginger, light soy sauce and sesame oil.
Pla Neung Manow
Steam seabass fillet with lemon grass served with spicy sauce.
Pla Sam Rod
Crispy seabass fillet topped with chef special tamarind sauce.
Pla Chu Chi£8.50
Salmon topped with chef special creamy red curry sauce and basil leaves.
Pla Rad Prik£8.50
Crispy cod fillet topped with sweet chilli tamarind sauce and basil leaves.
Pla Priew Wan£8.50
Crispy cod fillet topped with special sweet and sour sauce stir fried with fresh vegetables.
Goong Chu Chi
King prawns topped with chef special red curry sauce and basil leaves.
Goong Ob Mordin
King prawns with glass noodle, ginger, spring onions served in Thai clay pot.
Goong Makham
Crispy king prawns topped with chef special tamarind sauce, kaffer lime leaves and dried challot.
Goong Kratiem Prictai
Large king prawns cooked with chef special garlic, pepper and coriander sauce.
Pad Talay£8.50
Stir Fried seafood of prawns, squid, mussels with Thai chilli oil, herbs and basil leaves.
Gang Phed Talay£8.50
Red Thai curry with mixed seafood in coconut milk and basil leaves.

The Bua Thai Vegetarian Corner Appetisers4 dishes

Puck Choop£3.95
Deep fried vegetables in light batter served with sweet chilli sauce.
Tord Man Khao Pod£3.95
Sweet corn cake served with sweet chilli sauce.
Tom Yum Hed£4.95
Famous Thai hot and sour soup with mushroom, Thai herbs and coriander.
Tom Kha Hed£4.95
A classic mushroom coconut soup with Thai herbs and coriander.

Spicy Salad5 dishes

Yam Neu (Beef Salad)£5.95
Spicy seasoning beef salad with a variety of vegetables of red onion, cucumber, tomato and coriander with Thai dressing.
Pla Goong£5.95
Prawns salad flavoured with special Thai chilli paste, fresh vegetables of red onion, cucumber, shredded lemon grass Thai style dressing.
Yam Woon Sen (Glass Noodle Salad)£5.95
Spicy glass noodle salad with prawns, carrot, coriander, garlic and fresh chilli with Thai dressing.
Yam Ped Yang (Duck Salad)£5.95
Sliced breast of roast duck with fresh vegetables of red onion, coriander and Thai herbs flavouring with Thai style dressing.
Yam Talay£6.95
Spicy mix seafood of prawns, squid and mussel salad garnished with garlic, fresh chilli and coriander.

Thai Soups3 dishes

Tom Yum Goong£5.50
The most famous hot and sour soup with king prawns, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves.
Tom Yam Gai£5.50
A spicy chicken soup, mushrooms and aromatic Thai herbs of galangal, lemon grass, lime leaves.
Tom Kha Gai£5.50
A mild chicken soup with coconut milk, Thai herbs and mushroom.

Fried Dishes10 dishes

Pad Priew Wan£5.75
A choice of chicken, pork beef or prawns stir fried with fresh vegetables in our special sweet and sour sauce.
Pad Khing£5.75
A choice of chicken, pork, beef or prawns stir fried with strips of fresh ginger and some vegetables.
Pad Med Ma-Muang£5.75
A choice of chicken, pork, beef or prawns stir fried with cashew nut, fresh vegetables, a dash of aromatic sesame oil and fried chilli.
Gai Takrai£5.75
Stir fried sliced chicken breast with shredded lemon grass flavoured with our special sauce recipe.
Pad Gaprow£5.75
A choice of chicken, pork, beef, squid or prawns stir fried with fresh chilli, garlic, vegetables and fresh basil leaves.
Pad Kratiem£5.75
A choice of chicken, pork, beef or squidstir fried with fresh vegetables in garlic and pepper coriander sauce.
Pad Nam Prik Pao£5.75
A choice of chicken, pork, beef or prawns stir fried with fresh vegetables in Thai chilli paste and aromatic fresh basil leaves.
Pad Khao Pod On£5.75
Stir fried chicken, pork or prawns with baby corn and fresh vegetables, flavoured with soy sauce.
Pad Nam Man Hoi£5.95
Stir fried beef and fresh vegetables with our own special oyster sauce.
Pad Ped Gaprow (Drunken Duck)£6.95
Sliced breast of roasted duck stir fried with seasonal fresh vegetables, garlic, fresh chilli and aromatic basil leaves.

Thai Fried Rice Dishes3 dishes

Khao Pad£5.95
Stir fried rice with choice of chicken, pork or prawns with some vegetables and soy sauce.
Khao Pad Prik (Spicy Fried Rice)£5.95
Thai style fried rice with choice of chicken, pork, beef or prawns flavoured with garlic, fresh chilli and aromatic with basil leaves.
Khao Pad Subparod£6.95
Stir fried Thai jasmine rice with prawns, cashew nut, pineapple and a touch of tumaric powder.

Side Rice Dishes4 dishes

Khao Suay£2.00
Steamed Thai jasmine rice.
Khao Neaw (Sticky Rice)£2.65
Steamed glutinious rice.
Khao Pad Kai (Egg Fried Rice)£2.65
Stir fried Thai jasmine rice with egg and green peas.
Khao Ka Ti£2.65
Thai jasmine rice with coconut milk.

Noodle Dishes2 dishes

Pad Thai£5.95
The famous typical Thai noodle dish with choice of chicken, pork, beef or prawns stir fried with rice noodle egg and bean sprouts flavoured with Pad Thai sauce served with ground peanut.
Singapore Noodle£5.95
Stir fried vermicelli noodle with choice of chicken, pork, beef or prawns, egg, some vegetables and a pinch of turmeric powder.

Thai Curry Dishes7 dishes

Gang Kiew Wan (Green Curry)£5.95
The most famous Thai green curry with a choice of chicken, pork, beef or prawns cooked with coconut milk and basil leaves.
Gang Phed (Red Curry)£5.95
A choice of chicken, pork, beef or prawns curried with red curry paste, coconut milk, vegetables and aromatic basil leaves.
Gang Gari (Yellow Curry)£5.95
Chicken cooked with yellow curry paste, coconut milk, onion, potato.
Gang Panang£5.95
Creamy Panang curry with a choice of chicken, pork beef or prawns and basil leaves.
Gang Massaman£5.95
A mild massaman curry with chicken or beef cooked with massaman curry paste, coconut milk, onion, potato, tomato and peanut.
Gang Pah (Jungle Curry)£5.95
A unique hot and spicy curry with choice of chicken, pork, beef or prawns cooked with jungle curry paste, fresh vegetables, Thai herbs and basil leaves.
Gang Phed Ped Yang (Duck Curry)£6.95
Red duck curry with coconut milk, pineapple, tomato and basil leaves.