Tabure St. Albans Menu — St Albans

Beautifully balanced dessert wine, smooth on the palate (7.5cl)

Turkish dessert wine from sauvignon grapes. Honey notes with zest and nutty taste (7.5cl)

Smokey, silky, smooth. Just delicious (7.5cl)

(7.5cl)

Vodka, kahlua, espresso

Whisky, double cream, espresso coffee

Served with turkish delight & sour cherry liqueur, choose from: little sugar, semi sweet or sweet

Choose from: everyday brew, earl grey, chamomile, green or fresh mint

(V)

Harissa, pickled chillies, sivri pepper tapenade, chargrilled chillies (v)

Grilled artichokes, fresh dill, garlic and almonds (v, n)

(V, n)

Green chillies, labne yogurt, garlic and extra virgin olive oil (v)

Chargrilled aubergines, garlic, tahini and lemon juice (v, n)

Selection of sun dried tomato humus, sivri pepper tarator, chargrilled aubergine babaganus (v, n)

Stuffed with ricotta cheese, fresh herbs, chilli and garlic (v)

Chargrilled aubergine stuffed with cheddar, goat's & parmesan cheese (v)

Semolina crusted halloumi, quince jelly and black sesame seeds (v, g)

Fillet steak medallions, chilli, sesame oil and lemon juice

Skewers of marinated leg of lamb with labne yogurt or free range chicken with house chilli sauce

Barley risotto, slow cooked shoulder of lamb and urfa chilli dressing (g)

Thinly sliced with red onions, paprika, pul biber and parsley

Stuffed with raki soaked apricots, olives, garlic and zereshk berries

Grilled beef mince koftes

Stir fried marinated leg of lamb or free range chicken with sivri peppers, fresh tomatoes, warm spices and house bread

Served with caramelised red onions

Mussels, shallots, garlic and white wine

Cherry tomatoes, sivri peppers, cornichons and olives

With pan-fried fillet of seabass with fennel, chilli, cherry tomato and raki

King prawns cooked in butter with chilli and oyster mushrooms

Grilled peppers and tahini veloute

Bulgur wheat, fresh herbs and lemon yogurt (g)

Wrapped in vine leaf with pickled beetroot

Vine tomato, olives, cucumber, spring onion and fresh herbs with lemon dressing (v)

Sun dried red pepper & chilli rub, crispy shallots, almonds, tahini and yogurt dressing (v, n, g)

(V)

(V, n)

With fresh mint, spring onions, pul biber, lemon & olive oil dressing (v)

Bulgur wheat salad, vine tomato, cucumber and fresh herbs (v, g)

Turkish pilav rice cooked with vermicelli (v, g)