The Hub on Verulam Restaurant, Bar & Events Venue St Albans Menu & Prices — St Albans

served with english raspberries (V)

served with sticky toffee sauce and clotted cream (V)

served with seasonal sauce (V)

served with clotted cream (V)

mixed grapes, chutney & oat crakers (V)

Please ask our servers for todays selection

(Ask a staff member for our selection)

Still/Sparkling (pp)

Coca-Cola glaze & yuzu mayonaise

garlic emulsion

aged parmesan & saffron aioli

saffron & garlic mayonaise

aged parmesan

Olive Oil / Iberian Ham / Black Truffle

Chilli & Lime Peanuts / Rosemary Almonds / Salt & Pepper Cashews

(Ask a staff member for current selection)

London Dry, White Cane Spirit, Coffee Originale, Ameretti

Deliciously delicate and pale pink in colour. Crisp flavours of soft red fruits are complemented by subtle floral aromas.

Salmon pink, an expressive nose of raspberry and jammy strawberry leads into a fresh, dry palate and a long finish.

A generous rosé with tons of character. Pale pink in colour, flavours of red berries, summer fruits and peach.

Opening with vibrant fruit aromas and unfolding into a clean, elegantly dry finish. A wine that transitions effortlessly from afternoon to evening

A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance.

Rubis is an indulgent blend of fortified Tempranillo & premium chocolate flavours. Perfect for the end of a meal.

Honeyed tropical fruits of pineapple and mango. This wine is rich and complex with a long finish. Grapes are harvested when frozen solid.

Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu.

Fruity, lightly sparkling, fully dry. A delicate palate with hints of pears, white flowers and lemons.

Delicate and complex bouquet with fruity and floral notes. Fresh and light on the palate with balanced acidity.

A beautiful floral and fruity bouquet leads into a rich palate with flavours of apples, pears, biscuits and brioche.

A Blanc des Noirs made from Pinot Noir and Pinot Meunier, aged 18 months on lees prior to disgorgement. Nutty, rich and bready with a lively mousse.

Elegant and lively Champagne. A traditional blend of Chardonnay, Pinot Noir and Pinot Meunier. It has a rounded, rich yet delicate flavour that lingers.

Made from only white grapes, 100% Chardonnay for a light, fresh champagne. Light golden colour with aromas of hay and freshly cut grass.

Lightly coloured. alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones add complexity and invite you to taste.

Smooth and easy-drinking red bursting with dark fruits, cherries, pepper and earthy spice.

Medium to light-bodied with lovely snappy acidity that offers cranberry and raspberry fruits plus a twist of spice.

Aged for 12 months in French and American oak, adding a subtle richness and texture to this Tempranillo-based wine.

Classic Southern Italian wine - figs, dark chocolate, espresso flavours melded with soft tannins and a long, warming finish.

A full-bodied red. The nose is intense and complex, with aromas of black cherry, plum, blackberry, and spice

Complex and elegant Pinot from the Casablanca Valley showcases delicate red fruits, tobacco, and a touch of vanilla from the oak ageing.

Deep and velvety with layers of flavour showing bittersweet chocolate, plums, coffee and cocoa.

A winter warmer of a wine - medium-bodied with dark fruit flavours and lots of earthiness.

A flagship wine from one of Burgundy's top young winemakers, a truly exceptional expression of Pinot Noir.

A light, easy drinking Pinot Noir. Flavours of cranberries, raspberries and black pepper, with lovely accidity.

A delicious modern style of Bordeaux with rich, ripe fruit flavours on the palate alongside espresso, dark chocolate and vanilla. Good elegance, concentration and a long finish.

A medium-bodied, zingy white with fresh and fruity flavours of melon and citrus.

Lots of tropical fruit notes on the nose dominated by pineapple and melon. Unoaked, just pure Aussie juice!

A dry but full-flavoured Pinot Grigio from Sicily, bursting with scents of ripe pears and white stone fruits.

Rich and ripe with plenty of distinctive character - orange blossom and rose aromas with a broad and fleshy palate.

Lovely expression of the Cortese grape. Citrus-led palate with lemon and lime, bolstered by flavours of almonds and freshly cut grass.

A light and aromatic white from Puglia in the south of Italy, flavours of oranges, citrus and flowers.

A classic example of the style, full of expressive tropical fruits including passionfruit, lime, kiwi and melon.

Bracing saline minerality leads into a wonderful combination of soft green apples and orchard fruits.

Rich and full-bodied Chardonnay aged in oak barrels. Bready, toasty and peachy.

Sauvignon Blanc at its very finest, a modern expression with an excellent blend of steely freshness and delicious fruitiness.

Medium to full-bodied with a lovely texture and a green-golf colour. Classic Chablis in style.

Prosecco, Orange Juice, Grenadine

Gin, Triple sec, Marmalade, Lemon Juice

Vodka, Fresh Pink Grapefruit Juice, Lime Juice, Agave Syrup

Smoked bacon, Cumberland sausage, baked beans, hash browns, grilled portobello mushrooms, grilled plum tomatoes, sourdough toast, eggs your way

Plant-based sausage, baked beans, hash browns, grilled portobello mushrooms, grilled plum tomatoes, sourdough toast, eggs your way

Greek yogurt, seasonal berry compote & Chia seeds (GF)

Served with spiced apple compote & almond brittle (GF)

Served with sausage, bacon & a fried egg.

St. Ewe poached eggs, coriander & lime, smoked Urfa chilli, pickled red onions on grilled sourdough

Fried egg, pickled onions, coriander cress and lime crème fraiche & chilli jam (MC)

Flaked salmon, avocado, scrambled eggs, fresh lemon on grilled sourdough

Peanut butter, blackberry jam, crème fraiche, maple syrup and fresh mint

Served with grilled focaccia.

Heritage tomatoes, basil pesto and grilled focaccia (MC)

Served with arrabbiata sauce

Colston basset, apple, celery, candied walnut & mustard dressing

Served with Aioli

Asian BBQ sauce confit duck, Chinese cabbage, rocket, cashew nuts, watermelon, radish, spring onion, mooli, red chilli, pickled pink ginger, sesame, orange & soy dressing (MC)

Mushy peas, tartare sauce and triple cooked chips

Camembert cheese, pigs in blanket, sage & chestnut stuffing, cranberry ketchup and white cabbage slaw

Dukkah spiced honey, cracked wheat with rose harissa, dressed edamame beans & ruby grapefruit

Rocket, lemon & aged parmesan

Pickled walnuts & watercress salad, roasted garlic & parsley butter. Served with Koffman Fries