The Loft Ripponden Menu & Prices — Sowerby Bridge

Specials27 dishes

• Lindisfarne Oysters£4.00

  Pedro Ximenez Mignonette - Tabasco - Lemon

• Meat Board£15.00

  Lomo, Coppa, Speck, Iberico, Fennel Salami

• Cheese Board£15.00

  Delice de Bourgogne, Dorset Blue Vinny, Monte Enebro, Cironė, Mrs Kirkham's Tasty Lancashire olive oil & aniseed cracker, quince

• Olives£4.50

  Gordal olives, olive oil

• House Foccacia£5.50

  Oil, Balsamic

• Caramelised Onion Hummus£6.50

  House made hummus, Arabic bread chips, pickled onion

• Muhammara£6.50

  House made Roasted red pepper and walnut dip, Arabic bread chips

• Marinated Boquerones£6.50

  White anchovies, olive oil, lemon

• Crab On Hash£12.50

  Fresh Scottish crab, garlic aioli, hash brown

• House-Made Scotch Egg£12.00

  Eggs from Norland, piccalilli

• Crispy Sprouts£9.00

  Feta, hot honey, sesame, crispy onion

• Chicken Wings£8.00

  Bourbon & Soy or Truffalo glaze

• 50 Day Dry-Aged T-Bone Steak£65.00

  Ex Dairy Cow, 700g

• Baked Camembert£17.00

  House focaccia, cranberry

• Cauliflower Bites£9.00

  Gochujang, Ginger, Sesame, Spring onion

• Popcorn Shrimp£12.00

  Panko breaded prawns, miso & siracha glaze

• Crayfish On Toast£10.00

  Brown butter crayfish, toasted brioche

• Sweet Potato Wedges£12.00

  Maple, Pomegranate Molasses, Crème Fraiche

• Honey Glazed Carrots, Whipped Ricotta£9.00

  Heritage carrots, honey, ricotta, Zaatar

• Szechuan Halloumi£7.50

  Szechuan infused honey, salad

• Lamb Chops£23.00

  Minted yoghurt

• Flat Iron Steak£19.00

  Flat iron steak, chimichurri

• 50 Day Dry-Aged Sirloin Steak£33.00

  Ex Dairy Cow, 11 oz

• Frites£5.00

  Garlic aioli

• Baked Basque Cheesecake£8.00

  Pedro Ximinez soaked sultanas

• Pork Rillettes£12.00

  Homemade pickles

• Smoked Chicken Wings£8.00