The Winterburn Menu & Prices — Halifax

topped with caramelised red onion & balsamic glaze

sriracha aioli & pomegranate molasses

aged balsamic and extra virgin olive oil

king prawns sauteed in chilli, garlic & lemon olive oil served with homemade bread

salted butter & fresh-baked bread

served with rosemary focaccia & spiced red onion chutney

served with mint raita & homemade chilli sauce

marinated buttermilk chicken served with hot honey dressing

garlic cream sauce with homemade bread & butter

picked parsley, shallot & caper salad served on rosemary focaccia

hand-cut chips, mushy peas & beef stock gravy

hand-cut chips, mushy peas & beef or red wine gravy

hand-cut chips, mushy peas & beef stock gravy

black pudding mash, seasonal greens, wholegrain mustard & honey sauce

mushy peas & homemade tartare sauce

beer battered halloumi, mushy peas & homemade tartare sauce

sauteed new potatoes, seasonal vegetables & creamed chorizo sauce

served in a white wine & cream sauce with rosemary focaccia

saffron rice, parmesan cream & roast garlic bread

pressed potato pave, pickled shallots, tender-stem broccoli and a malbec sauce

salad, hand-cut chips & tartare sauce

(lean cut of meat from the shoulder, tender & high in flavour) Recommended cook - Medium/Rare, Requested cook no more than Medium. confit beef tomato, Portobello mushroom, beer battered onion rings & hand-cut chips

(heavily marbled steak, rich in flavour, very tender meat) confit beef tomato, Portobello mushroom, beer battered onion rings & hand-cut chips

(lean & highly tender, prized for it delicate flavour & texture) confit beef tomato, Portobello mushroom, beer battered onion rings & hand-cut chips

hand-cut chips, fried egg, & garden peas

two 4oz beef smashed patties, smoked streaky bacon & applewood cheddar. All served in a toasted brioche bun with garlic aioli & skin-on-fries

two 4oz beef smashed patties, topped with maple cured bacon & stilton cheese. All served in a toasted brioche bun with garlic aioli & skin-on-fries

marinated chicken breast, baby gem lettuce, beef tomato & gherkins. All served in a toasted brioche bun with garlic aioli & skin-on-fries

two 4oz beef smashed patties, baby gem lettuce, beef tomato & gherkins. All served in a toasted brioche bun with garlic aioli & skin-on-fries

baby gem lettuce, beef tomato & gherkins. All served in a toasted brioche bun with garlic aioli & skin-on-fries

All served with house salad & hand-cut chips

All served with house salad & hand-cut chips

All served with house salad & hand-cut chips

All served with house salad & hand-cut chips

All served with house salad & hand-cut chips

All served with house salad & hand-cut chips

served with garlic bread

served with garden peas or mushy peas

served with garden peas

served on a toasted brioche bun with skin-on-fries

served with house salad & garden peas

served with pouring cream. Please ask your server for today's special

toffee sauce & vanilla ice cream

chocolate crumb & chocolate ice cream

Applewood smoked cheddar, Stilton, mature cheddar served with crackers, homemade butter & red onion chutney

served with vanilla custard

please ask your server for today's specials

Early Bird - Thursdays & Fridays - served 12pm till 4pm

mushy peas & homemade tartare sauce

hand-cut chips, fried egg, & garden peas

salad, hand-cut chips & tartare sauce

beer battered Halloumi, mushy peas & homemade tartare sauce

served in a white wine & cream sauce with rosemary focaccia

Beer Battered Haddock Goujons & Homemade Tartare; Sauce Smoked Salmon & Cream Cheese; Classic ‘BLT’; Mature Cheddar Cheese & Red Onion Chutney (v); Steak, Mushroom & Stilton Melt or Beer Battered Halloumi, Rocket & Harissa Aioli (v)