Restaurant

Seashells Bar & Restaurant Menu & Prices — Southampton

Name: Seashells Bar & Restaurant
Address: 37 High St, Southampton, SO45 6AG, GB

37 High St, Hythe, Southampton SO45 6AG

Rating: 4.4 ★916 reviews
Open now: Closed

Directions

About this menu

Seashells Bar & Restaurant on High St in Southampton serves a broad range of British restaurant food, running from breakfast plates through to grill dishes and homemade desserts. The morning sections are Breakfast and Breakfast Sandwiches, with the Seashells breakfast and scrambled eggs on toast listed among them. Lunch and Lunch Sandwiches come next, followed by Starters such as whitebait, and Mains including slow roasted lamb shank and king prawn linguine. There are also Vegetarian and From the Grill sections, Sides, Homemade Desserts and a Kids' Menu.

For an early start, look through Breakfast and Breakfast Sandwiches, while a midday visit could mean Lunch Sandwiches or a plate from Lunch. A shorter meal could be a starter with Sides, whereas a full meal can run from Starters through Mains to Homemade Desserts like vanilla panna cotta. Vegetarians can head to the Vegetarian section, and families can turn to the Kids' Menu.

SEASHELLS BREAKFAST£10.00
bacon, sausage, egg, hash brown, beans, tomato, mushrooms, fried bread
VEGETARIAN BREAKFAST (V)£10.00
2 eggs, 2 hash browns, beans, tomato, mushrooms, toast
SMALL BREAKFAST£7.50
bacon, sausage, egg, hash brown, beans
SCRAMBLED EGGS ON TOAST (V)£7.00
choice of white or wholemeal toast
SMOKED SALMON & SCRAMBLED EGGS ON TOAST£10.00
choice of white or wholemeal toast
EGGS BENEDICT£9.00
poached eggs & parma ham on a toasted muffin with hollandaise sauce
EGGS ROYALE£9.00
poached eggs & smoked salmon on a toasted muffin with hollandaise sauce
SMASHED AVOCADO (V)£9.00
smashed avocado & 2 poached eggs on wholemeal toast with vine tomatoes
TOAST & PRESERVE (V)£3.00
white or brown toasted bloomer bread, jam or marmalade
BLACK PUDDING, MUSHROOMS, GRILLED TOMATO, BEANS, FRIED EGG, POACHED EGG, HASH BROWN, FRIED BREAD£1.50
BACON RASHER, SAUSAGE, TOAST£2.00

Breakfast Sandwiches4 dishes

BACON£6.50
made with toasted ciabatta bread
BACON & EGG£7.50
made with toasted ciabatta bread
SAUSAGE£6.50
made with toasted ciabatta bread
SAUSAGE & EGG£7.50
made with toasted ciabatta bread

Lunch6 dishes

BACON & BRIE OMELETTE£12.00
served with chips, mixed salad & coleslaw
CHEDDAR & MUSHROOM OMELETTE (V)£12.00
served with chips, mixed salad & coleslaw
SEAFOOD RISOTTO£14.00
calamari, prawns & smoked salmon cooked in a creamy tomato sauce topped with parmesan & extra virgin olive oil
FISH & CHIPS£16.00
crispy battered fish, with chips & peas
CHICKEN & BACON SALAD£13.50
served on mixed leaves, with new potatoes
HALLOUMI SALAD (V)£13.00
grilled & served on mixed leaves, with new potatoes

Lunch Sandwiches8 dishes

B.L.T. (Bacon, Lettuce & Tomato)£11.00
on toasted ciabatta bread with a side order of chips
PRAWN WITH MARIE ROSE SAUCE£11.50
on toasted ciabatta bread with a side order of chips
STEAK & HORSERADISH£12.00
on toasted ciabatta bread with a side order of chips
BRIE & CRANBERRY (V)£10.00
on toasted ciabatta bread with a side order of chips
BACON, BRIE & CRANBERRY£11.50
on toasted ciabatta bread with a side order of chips
CHICKEN WITH GARLIC MAYO£11.50
on toasted ciabatta bread with a side order of chips
SMOKED SALMON & AVOCADO£12.50
on toasted ciabatta bread with a side order of chips
DEVON CRAB WITH LEMON & PARSLEY MAYO£12.50
on toasted ciabatta bread with a side order of chips

While you wait...3 dishes

OLIVES£5.00
GARLIC BREAD£3.50
CHEESY GARLIC BREAD£4.50

Starters9 dishes

HOT GOAT'S CHEESE & BAKED FIELD MUSHROOM (V)£8.50
topped with roasted vine tomatoes
COURGETTE & HALLOUMI FRITTERS (V)£9.00
homemade courgette & halloumi fritters served with a garlic & chive mayo dip
WILD MUSHROOM RISOTTO (V)£9.00
topped with parmesan shavings and extra virgin olive oil
WHITEBAIT£9.00
breaded whitebait on a mixed leaf salad served with lemon & parsley mayo
PRAWN COCKTAIL SALAD£8.00
prawns in Marie Rose sauce on a bed of dressed mixed leaves
CHEF'S HOMEMADE SOUP OF THE DAY (V)£7.00
served with ciabatta bread
BREADED BRIE BITES (V)£9.00
deep fried brie served on a sweet redcurrant sauce
CALAMARI FRITTI£8.50
fried calamari served with a salad garnish & garlic mayo
MOULES MARINIÈRE£9.50
fresh River Teign mussels cooked in a creamy white wine & garlic sauce served with garlic bread

Mains9 dishes

SLOW ROASTED LAMB SHANK£20.00
4-hour slow roasted lamb shank served with a red wine & rosemary jus, potatoes & seasonal vegetables
SEASHELLS' FISH PIE£17.00
succulent pieces of cod & salmon in a white wine sauce topped with gratin mashed potatoes & seasonal vegetables
KING PRAWN LINGUINE£16.00
pasta ribbons, tomato, chilli & garlic sauce with king prawns & garlic bread
BEEF LASAGNE£16.00
layers of thin pasta sheets with beef ragù & bechemel sauce topped with melted cheese & served with garlic bread
CALVES LIVER WITH BACON & ONION GRAVY£19.00
tender slices of liver with caramelised onions & bacon in a rich red wine gravy, with creamy mashed potatoes & seasonal vegetables
STEAK & ALE PIE£17.00
traditional dish of tender beef under a puff pastry lid served with new potatoes & seasonal vegetables
CHARGRILLED CHICKEN£17.00
breast of chicken wrapped in bacon & topped with melted cheese served in a creamy white wine sauce, seasonal vegetables & potatoes
HUNTER'S CHICKEN£17.00
chicken breast topped with cheese, bacon & BBQ sauce, served with chips, salad & coleslaw
THREE LITTLE PIGS£19.50
pork fillet stuffed with black pudding & wrapped in Parma ham, served with a creamy stilton sauce, potatoes & seasonal vegetables

Vegetarian2 dishes

VEGETABLE LASAGNE£15.00
pasta layers with ratatouille & béchamel sauce topped with melted cheese, served with garlic bread
WILD MUSHROOM RISOTTO£15.00
a creamy risotto made with assorted wild mushrooms, parmesan shavings, & extra virgin olive oil

From the Grill5 dishes

RUMP STEAK£22.00
griddled & served with homemade onion rings, roasted tomato, fried mushrooms & chips
SURF 'N' TURF£26.00
prime rump steak & two king prawns, served with homemade onion rings, roasted tomato, fried mushrooms & chips
CHARGRILLED RIB EYE STEAK£27.50
succulent rib eye steak served with homemade onion rings, roasted tomato, fried mushrooms & chips
SEASHELLS' BURGER£15.00
handmade beef patty with cheese, lettuce, tomato, red onion chutney, chips & coleslaw
ADD A SAUCE£3.00
peppercorn / béarnaise / mushroom & brandy

Sides9 dishes

FRIED MUSHROOMS£3.50
CHIPS£3.50
CHEESY CHIPS£4.50
VEGETABLES£2.50
GRAVY£2.00
ONION RINGS£3.50
MIXED SALAD£3.50
COLESLAW£2.50
POTATOES£2.50

Homemade Desserts7 dishes

CLASSIC CRÈME BRÛLÉE£8.00
served with homemade shortbread
VANILLA PANNA COTTA£8.00
with a hazelnut praline topped with lemon & lime syrup
CHOCOLATE MOUSSE£8.00
with homemade honeycomb
FOREST BERRY CHEESE CAKE£8.00
on a biscuit base topped with raspberry coulis & fresh berries
WHITE & DARK CHOCOLATE BROWNIE£8.00
with vanilla ice cream
CHEESE BOARD SELECTION & BISCUITS£9.00
enjoy the cheese with a glass of port
ICE CREAM£3.00
1 scoop, choose from chocolate, strawberry, or vanilla