Seashells Bar & Restaurant Menu & Prices — Southampton

poached eggs & parma ham on a toasted muffin with hollandaise sauce

crispy battered fish, with chips & peas

crispy battered fish, with chips & peas

bacon, sausage, egg, hash brown, beans, tomato, mushrooms, fried bread

2 eggs, 2 hash browns, beans, tomato, mushrooms, toast

bacon, sausage, egg, hash brown, beans

choice of white or wholemeal toast

choice of white or wholemeal toast

poached eggs & parma ham on a toasted muffin with hollandaise sauce

poached eggs & smoked salmon on a toasted muffin with hollandaise sauce

smashed avocado & 2 poached eggs on wholemeal toast with vine tomatoes

white or brown toasted bloomer bread, jam or marmalade

made with toasted ciabatta bread

made with toasted ciabatta bread

made with toasted ciabatta bread

made with toasted ciabatta bread

served with chips, mixed salad & coleslaw

served with chips, mixed salad & coleslaw

calamari, prawns & smoked salmon cooked in a creamy tomato sauce topped with parmesan & extra virgin olive oil

crispy battered fish, with chips & peas

served on mixed leaves, with new potatoes

grilled & served on mixed leaves, with new potatoes

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

on toasted ciabatta bread with a side order of chips

sliced home cooked ham with fried egg & chips

locally made sausage with fluffy mash & a choice of peas or beans

made by our chef using fresh chicken breast served with chips, & a choice of peas or beans

flat noodles of Italian pasta with a fresh tomato napolitana sauce

crispy battered fish, with chips & peas

topped with roasted vine tomatoes

homemade courgette & halloumi fritters served with a garlic & chive mayo dip

topped with parmesan shavings and extra virgin olive oil

breaded whitebait on a mixed leaf salad served with lemon & parsley mayo

prawns in Marie Rose sauce on a bed of dressed mixed leaves

served with ciabatta bread

deep fried brie served on a sweet redcurrant sauce

fried calamari served with a salad garnish & garlic mayo

fresh River Teign mussels cooked in a creamy white wine & garlic sauce served with garlic bread

4-hour slow roasted lamb shank served with a red wine & rosemary jus, potatoes & seasonal vegetables

succulent pieces of cod & salmon in a white wine sauce topped with gratin mashed potatoes & seasonal vegetables

pasta ribbons, tomato, chilli & garlic sauce with king prawns & garlic bread

layers of thin pasta sheets with beef ragù & bechemel sauce topped with melted cheese & served with garlic bread

tender slices of liver with caramelised onions & bacon in a rich red wine gravy, with creamy mashed potatoes & seasonal vegetables

traditional dish of tender beef under a puff pastry lid served with new potatoes & seasonal vegetables

breast of chicken wrapped in bacon & topped with melted cheese served in a creamy white wine sauce, seasonal vegetables & potatoes

chicken breast topped with cheese, bacon & BBQ sauce, served with chips, salad & coleslaw

pork fillet stuffed with black pudding & wrapped in Parma ham, served with a creamy stilton sauce, potatoes & seasonal vegetables

pasta layers with ratatouille & béchamel sauce topped with melted cheese, served with garlic bread

a creamy risotto made with assorted wild mushrooms, parmesan shavings, & extra virgin olive oil

griddled & served with homemade onion rings, roasted tomato, fried mushrooms & chips

prime rump steak & two king prawns, served with homemade onion rings, roasted tomato, fried mushrooms & chips

succulent rib eye steak served with homemade onion rings, roasted tomato, fried mushrooms & chips

handmade beef patty with cheese, lettuce, tomato, red onion chutney, chips & coleslaw

peppercorn / béarnaise / mushroom & brandy

served with homemade shortbread

with a hazelnut praline topped with lemon & lime syrup

with homemade honeycomb

on a biscuit base topped with raspberry coulis & fresh berries

with vanilla ice cream

enjoy the cheese with a glass of port

1 scoop, choose from chocolate, strawberry, or vanilla