La Regata Menu & Prices — Southampton

Half pint/pint

Catalunia, wheat & barkey beer

Half pint/pint

Half pint/pint

Draft can

Half pint/pint

Gluten free

Madrid

0% alcohol

Catalunia, wheat & barkey beer

330ml (ask member of staff)

Galicia, hand crafted cider, gluten free, apple and strawberry flavour

0% alcohol

50ml

Lemon

S

G.armagnac

G.s calvados

S.g.r

S.g.r

X.o

Light, med, elderflower

Still/sparkling, 330ml

Still/sparkling, 750ml

Garlic bread

Plate of top quality iberico ham. Served with picos

Fresh bread with alioli dip

Selection of spanish cured meats

Mixed green and black olives

Marinated fresh anchovies

Slices of manchego cheese served with membrillo and toast

Spanish omelette with spinach (4, v)

Chips with salsa (1, vg)

Mushrooms sautéed with garlic and olive oil, sprinkled with parsley (7, v)

Roasted sweet peppers stuffed with cheese mixed with spinach and touch of chilli (7, v)

Fried aubergines with pomegranate honey (2,6,13, v)

Mixed salad (vg)

Deep fried padron peppers seasoned with sea salt (vg)

Wild mushroom croquets (2,7,13, v)

Grilled goat's cheese on toast, topped with caramelised onions with a balsamic dressing, sprinkled with pine nuts (2,7,10,14, v)

Pan fried artichoke hearts with garlic and cherry tomatoes

Pieces of chicken cooked with chorizo in a light tomato sauce (1,14)

Iberico ham croquettes served with chilli dip (2,7,13)

Beef meatballs in tomato and garlic sauce (1,2,14)

Spicy hot sausage

Chips sautéed with chorizo

Dates filled with cantabria cheese, wrapped with pancetta, deep fried with breadcrumbs. Served with sweet chilli dip (2,4,7)

White beans in garlic and paprika sauce with chorizo, black pudding and ham

Slices of crackling pork belly, grilled with herbs, served with spiced apple sauce

Loin of pork, filled with cheese and chorizo sausage, deep fried with breadcrumbs (2,4,7)

Pork ribs (2,13)

Iberican pork shoulder served with mojo mojo sauce (3,4,5,6,8,9,10,11,12,13,14)

Braised pork cheeks served on mashed potatoes (2,13,14)

Basque sausage cooked with onions in rioja wine sauce (14)

Fresh grilled sardines (5)

Salt cod croquetes (2,3,5,6,7,8,13,14)

King prawns off the shell cooked in a sizzling spicy oil (3)

King prawns in sizzling garlic oil

Fresh octopus on a bed of potatoes, seasoned with paprika and sea salt (8)

Fried squid served with alioli dip (2,4,8)

Scallops and prawns on saffron rice (3,8,14)

Deep fried cod goujons in breadcrumbs served with sweet chilli sauce (2,4,5)

Tuna salad with potatoes, carrots, peas and mayonnaise (4,5)

Home made crab cakes served with a lime alioli dip (1,2,3,4,5)