
Chinese restaurant
Tang's Menu — Southampton
127 Above Bar St, Southampton SO14 7FN
- Rating
- 4.1 ★359 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters18 dishes
- Aromatic Crispy Duck
(Served with pancakes, spring onion, cucumber and hoi sin sauce)
- Beef And Chicken Lettuce Wrap
- Crispy Spring Roll
- Sesame Prawn Toast
- Deep Fried Crab Claw
- Satay Chicken
- Capital Spare Ribs
- Spare Ribs With Spiced Salt And Pepper
(Hot)
- Spare Ribs With Honey Sauce
- Spare Ribs With Bbq Sauce
- Deep Fried Squid
- Deep Fried Squid With Spicy Chilli And Salt
(Hot)
- Smoked Chicken
- Chicken With Spice Chilli And Salt
(Hot)
- Chicken Wings In Honey Sauce
- Chicken Wings In Capital Sauce
- Chicken Wings With Spiced Salt And Pepper
(Hot)
- Crispy Seaweed
Soup5 dishes
- Chicken Sweet Corn Soup
(All soup comes with prawn crackers)
- Chicken Noodle Soup
(All soup comes with prawn crackers)
- Chicken And Mushroom Soup
(All soup comes with prawn crackers)
- Vegetable Soup
(All soup comes with prawn crackers, v)
- Mushroom Soup
(All soup comes with prawn crackers, v)
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Starter6 dishes
- Vegetable Spring Roll
(V)
- Honey Spare Ribs
- Salt & Pepper Ribs
- Honey Chicken Wings
- Salt & Pepper Wings
- Wings In Capital Sauce
Main Course19 dishes
- Singapore Rice Noodles
(All main dishes served with boiled or fried rice)
- Vegetarian Singapore Rice Noodles
(All main dishes served with boiled or fried rice, v)
- Sweet And Sour Pork Hong Kong Style
(All main dishes served with boiled or fried rice)
- Sweet And Sour Chicken Hong Kong Style
(All main dishes served with boiled or fried rice)
- Beef With Green Peppers In Black Bean Sauce
(All main dishes served with boiled or fried rice)
- Beef With Oyster Sauce
(All main dishes served with boiled or fried rice)
- Chicken With Ginger And Spring Onions
(All main dishes served with boiled or fried rice)
- Chicken With Bean Sprouts
(All main dishes served with boiled or fried rice)
- Roast Pork With Mixed Vegetables
(All main dishes served with boiled or fried rice)
- Roast Pork With Onions
(All main dishes served with boiled or fried rice)
- Chicken Fu Yung
(All main dishes served with boiled or fried rice)
- Roast Pork Fu Yung
(All main dishes served with boiled or fried rice)
- Chicken Curry
(All main dishes served with boiled or fried rice)
- Vegetable Chow Mein
(All main dishes served with boiled or fried rice)
- Chicken Chow Mein
(All main dishes served with boiled or fried rice)
- Mixed Vegetables
(All main dishes served with boiled or fried rice, v)
- Bean Curd With Ginger & Spring Onion
(All main dishes served with boiled or fried rice, v)
- Bean Curd With Mixed Vegetable
(All main dishes served with boiled or fried rice, v)
- Bean Curd With Szechaun Sauce
(All main dishes served with boiled or fried rice, v)
Main Courses58 dishes
- Crispy Shredded Chicken
(Hot)
- Chicken With Spicy Chilli Sauce
- Chicken With Mushroom And Bamboo Shoots
- Chicken With Oyster Sauce
- Chicken With Ginger And Spring Onion
- Chicken With Mixed Vegetables
- Chicken With Green Pepper In Black Bean Sauce
(Hot)
- Chicken With Szechuan Sauce
(Hot)
- Chicken With Mushroom
- Chicken With Cashew Nuts In Yellow Bean Sauce
- Kung Po Chicken
(Hot)
- Chicken With Cashew Nuts
- Crispy Shredded Beef
(Hot)
- Beef With Chinese Mushrooms And Bamboo Shoots
- Beef With Ginger And Spring Onions
- Beef With Mixed Vegetables
- Beef With Szechuan Sauce
(Hot)
- Beef With Tomatoes
- Beef With Mushrooms
- Beef Curry
(Hot)
- King Prawns With Cashew Nuts
- King Prawns With Chinese Mushrooms And Bamboo Shoots
- King Prawns In Szechuan Sauce
(Hot)
- King Prawns With Ginger And Spring Onions
- King Prawns With Green Peppers In Black Bean Sauce
(Hot)
- King Prawns With Mixed Vegetables
- King Prawns With Oyster Sauce
- King Prawns With Tomatoes
- King Prawns With Mushrooms
- King Prawns With Curry Sauce
(Hot)
- Kung Po King Prawns
(Hot)
- Squid With Ginger And Spring Onions
- Squid In Black Bean Sauce
(Hot)
- Mussels With Ginger And Spring Onions
- Mussels In Black Bean Sauce
(Hot)
- Roast Pork Cantonese Style
- Roast Pork In Honey Sauce
- Roast Pork With Mushrooms
- Roast Pork Curry
(Hot)
- Roast Duck Cantonese Style
- Roast Duck In Honey Sauce
- Roast Duck With Mixed Vegetables
- Roast Duck With Ginger And Pineapple
- Roast Duck Szechuan Style
(Hot)
- Roast Duck With Green Peppers In Black Bean Sauce
(Hot)
- Sweet And Sour King Prawn Hong Kong Style
- Sweet And Sour Fish Hong Kong Style
- King Prawn Chow Mein
- Beef Chow Mein
- Roast Pork Chow Mein
- Singapore Chow Mein
(Hot)
- Chow Mein With Bean Sprouts
- King Prawn Fu Yung
- Mushroom Fu Yung
- Special Fried Rice
- Chicken Fried Rice
- Egg Fried Rice
- Boiled Rice
Others1 dish
- Lunch Buffet
Minimum 2 persons monday - saturday
Tang's: opening hours, photos and reviews →
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