Edo Asia Menu & Prices — Southampton

Steamed soya beans with sea salt (vg)

With silk tofu, seaweed and spring onion (v)

Spicy cabbage

Pan grilled dumplings served with yuzu-ponzu sauce (v, vg)

Pan grilled dumplings served with yuzu-ponzu sauce

Crispy deep fried squid with homemade chilli sauce

Japanese style fried chicken-marinated ginger and garlic served with homemade creamy dressing

Salt & pepper, garlic, chilli and spring onion

Cabbage, takoyaki sauce, japanese mayonnaise sauce and bonito flakes

Caught salmon, avocado, cucumber, tobikko, lemon juice with spicy japanese dressing

Carpaccio of salmon marinated with homemade sumiso, wasabi and citrus

Seared bonito tuna with seasonal salad, yuzu-ponzu sauce

Carpaccio of hamachi marinated with japanese dressing wasabi and citrus

Light japanese batter, served with creamy sauce and teriyaki sauce

3 prawns and 6 selection vegetables light batter, served with creamy sauce and teriyaki sauce

A collection of the best seasonal vegetables and mushrooms served with creamy sauce and teriyaki sauce (v, vg)

Grilled skewer of chicken and leak with yakitori sauce

With teriyaki sauce

With cumin seasoning

15 pieces of salmon, sea bass, fresh scallop, sweet prawn and tuna. A selection of sushi and sashimi, chosen by our japanese culinary chef

7 kinds of 21 pieces of the most popular sashimi trio salmon, tuna, arctic surf clam, fresh scallop, yellow tail, sea bass and sweet prawn

4 kinds of 12 pieces sashimi, 8 pieces nigiri, 8 pieces california roll, tuna tartare

4 kinds of 12 pieces sashimi, 6 pieces nigiri, 8 pieces dragon roll, 6 pieces prawn tempura, 6 pieces salmon roll and tuna tartare

(Vg)

(Vg)

Salmon, avocado, garnished with sesame

Salmon tempura, cucumber, unagi sauce

Cucumber, tuna, spicy mayo sauce, garnished with sesame (spicy)

Cucumber, avocado, crabmeat sticks, mayo sauce and tobiko

Wrapped with avocado, japanese pickles, cucumber, tofu skin (vg)

Prawn tempura, cucumber, avocado, japanese caviar on top with mayo unagi sauce

Deep fried soft shell crab, avocado, cucumber and tobiko on top with spicy mayo and unagi sauce

A vegan version of popular sushi roll, made with a selection of vegan ingredients, wrapped with marinated wasabi leaf and served with fresh locally grown wasabi to grate (vg)

Fried mix vegetables, teriyaki sauce, teriyaki mushroom on top with deep fried shredded potato (vg)

Crabmeat sticks with cucumber, avocado, variety fish slices on top and tobiko

Unagi, avocado, seared salmon on top with tobiko and mayo unagi sauce

Cucumber, chopped tuna, tuna on top, homemade chilli oil, fresh chilli, spicy mayo and unagi sauce (spicy)

Tempura prawn, cucumber, sliced unagi on top, sesame

Katsu prawn, cucumber and fresh mango on top with tobiko and mayo unagi sauce

Katsu prawn, cucumber and salmon on top with tobiko and mayo unagi sauce

Unagi, avocado, cucumber, japanese caviar on top with volcano sauce

Asparagus, cucumber, truffle oil, sliced wagyu beef on top, garnished with black pearl tobiko

Well seasoning with saiko miso, served with seasonal vegetables

Well selection japanese wagyu gently seared cubes, served with sweet soy and wasabi

Sea bass with aromatic garlic, ginger and sweet soya sauce serve with daikon oroshi

Grilled duck breast with black pepper sauce, served with grilled asparagus

Grilled with teriyaki sauce serve with seasonal vegetables

Grilled with teriyaki sauce and grill seasonal vegetables, garnished with sesame

Grilled with black pepper sauce and grilled seasonal vegetables

Marinated with salt & pepper, grilled with mint sauce serve with seasonal vegetables

Serve with daikon oroshi, pickle and garnished with sesame

(V, vg)

Well grilled with ginger and soya sauce, garnished with garlic and spring onion

Fried chicken in a light batter, cooked in homemade sweet sauce flavoured with chilli, with roasted almonds and crisp cucumber (spicy)

Cooked with red pepper, green pepper, mint, aubergine, fine beans (spicy)

Cooked with red pepper, green pepper, mint, aubergine, fine beans (spicy)

Onion, pepper and spring onion, spring onion, dry chilli and coriander (spicy)

Steam pancake, crispy duck, cucumber, spring onion and duck sauce

Fried tender stem broccoli with ginger and garlic (v, vg)

(Vg)

Garnish with spring onion

Spicy pickled cabbage (spicy)

Mince wagyu beef, black truffle oil, garnished with black tobiko

Minced salmon, soy bean, egg, teriyaki sauce, crispy onion

Minced unagi, egg and spring onion

Cubes of scallops, prawn, squid, asparagus and soya bean

Japanese noodles with seasonal vegetables, garnished with japanese kizaminori (vg)

With sea salt (v, vg)

Japanese style fried chicken-marinated ginger and garlic served with homemade creamy dressing

Steamed pancake, crispy duck, cucumber, spring onion and duck sauce

Onion, pepper, coriander, spring onion and dry chilli

Fried chicken in a light batter, cooked in homemade sweet sauce flavoured with chilli, with roasted almonds and crisp cucumber (spicy)

Fried tender stem broccoll with garlic and ginger (v, vg)

Spring onion (v)

With teriyaki sauce and creamy sauce

4 kinds of sashimi and golden dragon roll

Red pepper, green pepper, mint, aubergine, fine beans (spicy)

Grilled with teriyaki sauce serve with seasonal vegetables

Pan grilled dumplings served with yuzu-ponzu sauce (v, vg)

A collection of the best seasonal vegetables and mushrooms served with creamy sauce and teriyaki sauce (v, vg)

Wakame seaweed salad, 2 pieces sweet tofu skin nigiri, garden time sushi roll, 4 pieces tamagoyaki (v)

Onion, pepper, coriander, spring onion and dry chilli (spicy)

(V, vg)

With sesame (v, vg)

With teriyaki sauce

Chef's selection

Well seasoning with salko miso, served with seasonal vegetables

Onion, pepper, coriander, spring onion and dry chilli (spicy)

Cooked with red pepper, green pepper, aubergine, fine beans, mint, onion and chilli (spicy)

Chocolate mousse, passionfruit, raspberry spong, chocolate crunch flakes

A perfect combination of matcha and dark chocolate; match cream infused with japanese yuzu (citric) for an extra twist.

Strawberry cream and jam sandwiched in a chiffon sponge, sitting atop a bay of biscuits, all wrapped in a strawberry vanilla mousse dome topped with white cholocate chips.

Coconut agar, black sugar syrup, popping boba, fresh strawberry

Shiraume is a luxurious plum liqueur made by preserving japanese ume plums in the finest of japanese sakes. Deliciously sweet and smooth, it makes the perfect end to an evening. (50ml, 200ml)

A high grade sake infused with the elevated citrus notes of the japanese yuzu lemon. (50ml, 200ml)

The remarkable japanese delicacy is a green japanese banchis with brown toasted rice added. It is a japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakery character.

Sencha is japan's most popular teas. Sakura is japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency.