Rising Sun Menu & Prices — Southampton

(194 kcal / 4.0g sugar / 0.03g salt)

(198 kcal / 1.0g sugar / 0.54g salt)

(233 kcal / 0.0g sugar / 0.32g salt)

(164 kcal / 1.5g sugar / 1.05g salt)

A slice of Christmas pudding (500 kcal) with your choice of custard (87 kcal) or brandy sauce (125 kcal)

Served with custard (540 kcal) Vegan (VE) option available (618 kcal)

Served warm with chocolate orange sauce and chocolate ice cream (733 kcal)

Baked vanilla cheesecake with BaileysTM caramel sauce and clotted cream ice cream (684 kcal)

choose two scoops from... (Calories shown per scoop) Jersey Clotted Cream (147 kcal / 12.5g sugar / 0.07g salt) Strawberry (126 kcal / 13.8g sugar / 0.07g salt) Chocolate (139 kcal / 14.7g sugar / 0.07g salt) Mango Sorbet (VE) (78 kcal / 15.8g sugar / 0.02g salt) Raspberry Sorbet (VE) (80 kcal / 16.1g sugar / 0.02g salt) ...with your choice of sauce Chocolate (28 kcal / 4.7g sugar / 0.0g salt) or Strawberry flavour (VE) (32 kcal / 7.5g sugar / 0.0g salt)

Served warm with a drizzle of BaileysTM caramel sauce and clotted cream ice cream (743 kcal)

Baked vanilla cheesecake with pistachio sauce, a raspberry crumb and clotted cream ice cream (760 kcal)

With clotted cream ice cream (667 kcal) Vegan (VE) option available (N) (700 kcal)

Served warm (219 kcal) with your choice of freshly brewed tea (43 kcal) or coffee (51 kcal)

Served warm with chocolate sauce and a scoop of clotted cream ice cream (426 kcal / 39.5g sugar / 0.19g salt)

Two scoops of vegan ice cream served with strawberry flavour sauce (450 kcal / 43.4g sugar / 0.21g salt)

*Calories shown per scoop* Jersey Clotted Cream (147 kcal / 12.5g sugar / 0.07g salt) Strawberry (126 kcal / 13.8g sugar / 0.07g salt) Chocolate (139 kcal / 14.7g sugar / 0.07g salt) Mango Sorbet (VE) (78 kcal / 15.8g sugar / 0.02g salt) Raspberry Sorbet (VE) (80 kcal / 16.1g sugar / 0.02g salt)

Chocolate (28 kcal / 4.7g sugar / 0.0g salt) or Strawberry Flavour (VE) (32 kcal / 7.5g sugar / 0.0g salt)

Served with your choice of custard or Jersey clotted cream ice cream

Served with vegan ice cream

Served warm with chocolate sauce and Jersey clotted cream ice cream

Vanilla cheesecake with chunks of chocolate cookie dough, topped with a layer of caramel & chocolate fudge sauce. Served with Jersey clotted cream ice cream

Served with your choice of custard or Jersey clotted cream ice cream

Whipped cream mixed with forest fruits and meringue, and a drizzle of raspberry coulis

Your choice of three ice cream scoops and a sauce.

Mini Bramley apple crumble with custard, mini Eton mess or mini triple-chocolate brownie with chocolate sauce. Served with your choice of tea or coffee.

Mini Bramley apple crumble with custard, mini Eton mess and mini triple-chocolate brownie with chocolate sauce. Serves 2

King prawns in a lettuce cup, topped with lemon mayo. Served with toasted ciabatta and butter (458 kcal)

Chicken tenders and pigs in blankets tossed in a cranberry & hot honey sauce, served with a rocket garnish (729 kcal)

Rosemary studded baked mini Camembert paired with a caramelised red onion chutney, served with toasted ciabatta (714 kcal)

Butternut & sweet potato soup, served with toasted ciabatta and butter (439 kcal) *Vegan (VE) option available (338 kcal)*

Served on toasted ciabatta with horseradish mayo and rocket (438 kcal)

Twice-baked soufflé with caramelised red onion chutney and rocket (529 kcal)

Served with toasted ciabatta with butter, and a caramelised red onion chutney (483 kcal)

With a tomato dip (41 kcal / 5.1g sugar / 0.29g salt)

(198 kcal / 1.0g sugar / 0.54g salt)

Chicken tenders, served with a tomato ketchup dip (360 kcal / 7.7g sugar / 1.84g salt)

Southern fried chicken tenders with a rocket garnish

Crispy halloumi pieces served with chilli jam and rocket

Crispy salt & pepper squid served with chilli jam and a lemon wedge

Pan fried mushrooms in a creamy garlic sauce, topped with grilled cheese and served with toasted ciabatta

Grilled king prawns in a garlic & herb butter glaze, mixed with spring onions and cherry tomatoes, served with garlic ciabatta

Crispy cauliflower pieces topped with chipotle mayo, rocket and pickled red onion

Tandoori Chicken Skewers on a base of ranch & mint sauce, with cucumber, pickled red onion, rocket and crispy onions

Succulent, hand-carved roast turkey served with garlic & rosemary roast potatoes, mashed potatoes, sausage meat stuffing, a Yorkshire pudding, a pig in blanket, seasonal vegetables and rich gravy (876 kcal / 12.9g sugar / 4.38g salt)

28-day aged steak, served with half a grilled tomato, onion rings, chips, garlic butter glaze, rocket and creamy brandy peppercorn sauce (1319 kcal)

A buttery shortcrust pastry pie filled with turkey and smoked ham hock, topped with a sage & onion crumb. Served with garden peas, sprouts, rich gravy (1147 kcal), with your choice of buttery mash (329 kcal) or chips (466 kcal)

Cheddar, Double Gloucester & leek tart topped with caramelised red onion chutney. Served with garlic & rosemary roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1762 kcal)

Served with rosemary & garlic roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy (1223 kcal) Vegan (VE) option available (N) (884 kcal)

A juicy beef patty topped with melted Camembert, smoked streaky bacon and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion, and mayonnaise. Served with rosemary-salted skin-on fries (1451 kcal)

Falafel burger topped with melted Camembert and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion and mayonnaise. Served with rosemary-salted skin-on fries (1056 kcal)

Falafel burger topped with a ViolifeTM slice and cranberry sauce. Served in a seeded brioche style bun with lettuce, red onion and mayonnaise. Served with rosemary-salted chips (901 kcal)

Pasta tubes in a tomato sauce (423 kcal / 3.6g sugar / 0.58g salt)

5 chicken nuggets served with chips (505 kcal / 0.2g sugar / 1.16g salt) and your choice of peas (60 kcal / 6.0g sugar / 0.00g salt) or beans (74 kcal / 3.6g sugar / 0.36g salt)

Beef burger with lettuce in a bun. Served with chips (584 kcal / 2.64g sugar/ 1.42g salt) and your choice of peas (60 kcal / 6.0g sugar/ 0.00g salt) or beans (74 kcal / 3.6g sugar/ 0.36g salt) Add cheese for 50p (40 kcal / 0.4g sugar / 0.40g salt) Add extra patty for 1.00 (107 kcal / 0.0g sugar / 0.32g salt)

(60 kcal / 0.6g sugar / 0.0g salt)

(74 kcal / 3.6g sugar / 0.36g salt)

(23 kcal / 3.6g sugar / 0.05g salt)

(65 kcal / 4.2g sugar / 0.01g salt)

Grilled salmon fillet and shell-on Black Tiger prawns in a garlic butter glaze. Served with crushed baby potatoes, samphire, sprouts and a herby hollandaise sauce (1002 kcal)

28-day aged sirloin topped with shell-on Black Tiger prawns in a garlic butter glaze. Served with half a grilled tomato, onion rings, roast baby potatoes, rocket and classic Béarnaise sauce (1379 kcal)

Pasta tubes in a tomato sauce, served with garlic bread and peas (681 kcal / 10.6g sugar / 1.12g salt) Vegan (VE) option available (621 kcal / 10.6g sugar / 1.05g salt)

in Orange or Blackcurrant

Grilled salmon fillet topped with king prawns in a garlic & herb butter glaze. Served with roast baby potatoes, garden peas and white wine & chive sauce

Topped with Cheddar & mozzarella and grilled until golden. Served with seasonal veg and rich gravy

Mushroom & garlic tart topped with Camembert. Served with roast baby potatoes and a dressed salad garnish

Garlic & Mushroom Tart topped with Camembert. Served with roast baby potatoes and a dressed salad garnish

Scampi with chips, served with your choice of mushy peas or garden peas

Hand-battered fish with chips, served with your choice of mushy peas or garden peas

Chicken breast topped with smoked streaky bacon, melted Cheddar & mozzarella and GK IPA BBQ sauce, served with chips and garden peas

Beef in red wine sauce, layered with pasta sheets, Bechamel sauce and cheese. Served with garlic ciabatta and rocket

Beef in red wine sauce, layered with pasta sheets, Bechamel sauce and cheese. Served with a dressed side salad

Crispy breaded chicken with katsu curry sauce, served with rice and chips. Topped with red chilli and spring onion

Grilled gammon steak topped with a fried free-range egg and grilled pineapple, served with chips and garden peas

Three Cumberland pork sausages served with buttery mash, Merlot & beef dripping gravy, garden peas, and a Yorkshire pudding filled with caramelised red onion chutney and crispy onions

Three meat-free sausages, served with buttery mash, rich gravy, garden peas, and a Yorkshire pudding filled with caramelised red onion chutney and crispy onions

Beef in a rich ale gravy, encased in shortcrust pastry. Served with gravy and your choice of chips or buttery mash, garden peas or mushy peas

Slow-cooked chicken in a creamy wholegrain mustard sauce, with pulled ham hock encased in shortcrust pastry. Served with gravy and your choice of chips or buttery mash and garden peas or mushy peas

8oz* sirloin steak with a garlic & herb butter glaze, served with half a grilled tomato, onion rings, chips and rocket

Falafel with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Gammon steak, rump steak, chicken breast and a Cumberland sausage, with chips, a fried egg, onion rings, grilled tomato and garden peas

Chicken breast with katsu curry sauce, served with rice and chips. Topped with red chilli and spring onion

Crispy cauliflower pieces with katsu curry sauce, served with rice and chips. Topped with red chilli and spring onion

Grilled Halloumi with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Sliced Chicken Breast with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Grilled Salmon with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Crispy smoked streaky bacon and sliced chicken breast, served with lettuce, ranch dressing, Italian hard cheese and crispy onions

Grilled halloumi pieces, served with lettuce, ranch dressing, Italian hard cheese and crispy onions

Tandoori Chicken with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Grilled Steak with wild rice, roasted pepper & onion, cucumber, cherry tomatoes, pickled red onion, rocket, classic dressing and a pot of red pepper houmous

Three meat-free sausages, served with buttery mash, rich gravy and garden peas

Crispy breaded chicken topped with cheese and smoked streaky bacon

Beef burger topped with cheese and smoked streaky bacon

Falafel burger topped with a Violife™ slice, tomato salsa and jalapeños, served in a seeded brioche-style bun, with lettuce, red onion and mayonnaise. Served with rosemary salted chips

Beef burger topped with slow cooked pulled pork in GK IPA BBQ sauce, cheese, smoked streaky bacon and crispy onions. Served with Merlot & beef dripping gravy

Crispy breaded chicken and three Southern-fried chicken tenders topped with cheese and smoked streaky bacon, drizzled with hot honey chipotle mayo with an extra pot for dipping

Pulled spicy buffalo chicken, topped with grilled melted cheese, served with ciabatta croutons for dipping, pickled red onion and rocket

Serrano ham & Manchego cheese croquettes served with pesto mayo, pickled red onion and rocket

Korean BBQ-glazed chicken breast and crispy chicken tenders tossed in Korean BBQ sauce. Served with spiced skin-on fries, a smoky mayo dip and red chilli salad garnish

Steak, beef shin and mushrooms in a creamy Stroganoff sauce, encased in shortcrust pastry. Served with garden peas and a pot of Stroganoff sauce with your choice of chips or buttery mash

Venison burger in a seeded brioche-style bun, with smoked streaky bacon, cheese, crispy onions, pickled red onion, rocket and pesto mayo. Served with rosemary salted skin-on fries

Choux pastry bun filled with Jersey clotted cream ice cream and fluffy cream, drizzled with pistachio and chocolate sauce