The Horse & Jockey Menu & Prices — Southampton

Served with crusty bread and butter

Cooked in a creamy white wine and garlic sauce and crusty bread for dipping

Lightly dusted and deep fried squid rings, served with a sweet chilli sauce on a bed of rocket

Lightly Dusted whitebait served with a salad garnish and tartar sauce

Mesquite chicken wings on a bed of leaves, drizzled in Korean BBQ sauce, chilli's, spring onions and sprinkled with sesame seeds

Served with toast & a sweet onion chutney

Served on a bed of salad and mango chutney

fries and beans

fries & beans

fries and beans

fries & Peas

fries

Hot Baguettes served with side salad & fries

Hot Baguettes served with side salad & fries

Hot Baguettes served with side salad & fries

Served with Chunky chips & peas and topped with a fried egg and grilled pineapple

X2 4oz Patties served in a Brioche bun topped with burger sauce, bacon, cheese, lettuce, Tomato & gherkin. Homemade Coleslaw served on the side.

Qwton's hand cut prime beef Rib-Eye steak, served with chunky chips, peas, grilled tomatoes, homemade onion rings and a flat mushroom.

Three Pork sausages on a bed of creamy mashed potato. Served with peas and topped with onion gravy

Minted Lamb Kofta skewers served with skinny fries, Greek salad and garlic pitta bread. Minted yogurt dip on the side

Salads served with lettuce, peppers, onions, tomatoes & croutons and dressed with olive oil & Balsamic Glaze

Salads served with lettuce, peppers, onions, tomatoes & croutons and dressed with olive oil & Balsamic Glaze

Salads served with lettuce, peppers, onions, tomatoes & croutons and dressed with olive oil & Balsamic Glaze

Freshly cooked to order, Italian style Mac & Cheese, topped with parmesan and baked. Served with garlic bread and a side salad

Homemade chilli con carne served with long grain rice, sour cream and cheese

Served with seasonal vegetables & gravy

A whole short crust pastry pie, filled with a different homemade filling each week, served with creamy mashed potato, vegetables & gravy

Served with garlic baguette and side salad

Beer battered fish served with a choice of garden peas or mushy peas, chunky chips & Tartar sauce

Served with sautéed Mediterranean vegetables and rosemary new potatoes

A slow roasted tomato, courgettes, peppers, red onion filled pastry case topped with a pumpkin seed crumb. Served fries & side salad

Served with spring onion and chorizo mash, vegetables and drizzled in a creamy cider and apple sauce

Chicken breast wrapped in bacon, topped with a mushroom and stilton sauce. Served with fries and salad

Flavours range by availability Vanilla, Chocolate, strawberry, mint chocolate, rum and raisin, maple and walnut, raspberry ripple, toffee apple, lemon meringe bubblegum

Desserts vary by week sue to availability Chocolate fudge cake, homemade crumbles homemade suet puddings cheesecakes Roulads

Served with vegetables, roast potatoes, stuffing and a home made Yorkshire pudding

Served with vegetables, roast potatoes, stuffing and a home made Yorkshire pudding

Served with vegetables, roast potato’s, stuffing and a home made Yorkshire pudding

Served with vegetables, roast potatoes and vegan gravy