Spice Village Southall Menu & Prices — Southall

Crispy thin wafers served with array of sauces.

Fried triangular filo pastry with a a savory filling, including spiced potatoes, onions, peas. accompanied by chutney

Spicy and Tangy with Zing - taste this to have a explosion of flavours in your mouth.

Potato patties served with mint chutney, finely diced onion and tomatoes with fine sev. Served with yoghurt to create a sweet and spicy taste.

Spicy chanay with veg samosas with spicy tamarind chutney.

Paneer fried and marinated in home spices served with mixed peppers

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the clay oven to perfection

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and chickpeas. Served with spicy tangy water and sweet imli chutney

Perfectly seasoned, crispy golden fries with a tantalising blend of spices for an unforgettable snacking experience

Minced Lamb mixed with spices and slow cooked on grill

Minced Chicken mixed with spices and slow cooked on grill

Boneless chicken cubes with a spicy marinade and barbecued.

Marinated in spices & barbecued

Chicken marinated with cheese, butter and cream

Minced Lamb mixed with fiery spices and fried with egg batter but the result is pillowy soft on your palette.

A new addition to Menu

Tempura-battered prawn then lightly tossed with a sriracha aioli

Tempura-battered chicken then lightly tossed with a sriracha aioli

From the water to the mouth, this fish just had collected some fresh herbs and spices to make itself more tastier.

Why settle for one dish when you can get a bit of everything. The platter has seekh kebabs, tandoori wings, chicken and lamb tikka with lamb chops. Great for sharing!

Diced pieces of chicken cooked in onions, tomatoes & fresh herbs

Diced chicken mildly spiced cooked in fresh herbs in traditional way with creamy sauce

Cooked in spinach with medium sauce

Chargrilled chicken tikka cooked with cream & spices

Cooked with fairly hot spices

A flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions

Chicken cooked in spices with fresh herbs

Off the bone chicken cooked in butter with medium sauce

Baby chicken on the bone

Cooked with green peppers, tomatoes, onions & indian herbs

Lamb cooked in onions, tomatoes & fresh herbs

Lamb with fresh spinach puree with garlic & mustard seeds

Spring Lamb on the bone cooked in Afghan Style

Diced lamb mildly spiced cooked in fresh herbs in traditional way

Green peppers flavoured lamb cooked in hot & sour sauce

Hot and fiery with a piquant flavour using famous madras spices

Cooked with extra onions in a medium sauce

A classic lamb curry that melds sweet and pickled components for a festival of flavours in the mouth

Goodness of vegetables combined with tangy sauce, adjust the spice to your taste

Cottage cheese cubes and mixed peppers, cooked in a thick masala sauce, flavoured with fresh coriander

Sauce made with variety of green like spinach, mustard leaves along with potatoes

There is a old wive's tale, that an royal chef created this recipe for the queen with subtle spices. Try this, recommended with Pilau Rice. Lentil based dish

This is the most favourite of our vegeterian regulars. Chickpeas soaked overnight and cooked with subtle sauce

"Maa Di Daal" Black Urid Daal is a dish originating from the PAKISTANI subcontinent, notably in the Punjab region cooked with butter and cream

Spicy potato dish. Dish prepared using potatoes cubes, parboiled, then fried and seasoned with various spices such as cumin, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper

A famous Pakistani dish! Goats trotters slow cooked for hours in various aromatic spices, best served with fresh naan

Lamb shank slowly cooked overnight in traditional spices

Traditional lahori dish prepared with lentils, lamb & spices

Freshly cooked to order - Allow 30 minutes

Freshly cooked to order - Allow 30 minutes

Weekend Special

Weekend special

with fries

King prawns cooked and pan fried with spices, peppers, onions and tomatoes

King prawns cooked as hot and fiery with a piquant flavour using famous madras spices

A classic prawn curry that melds sweet and pickled components for a festival of flavours in the mouth

A dish of cooked rice stir-fried in a wok and is usually mixed with eggs, bell peppers and an assortment of other vegetables

This simple vegetable dish, full of Pakistani flavours

A traditional Pakistani dish prepared with tender morsels of chicken in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A traditional Pakistani dish prepared with tender morsels of lamb in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A traditional Pakistani dish prepared with tender morsels of grilled chicken in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

A dish prepared with grilled pieces of prawn in a spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant rice

Traditional flat bread cooked in a tandoor

Traditional flat bread cooked in a tandoor topped with butter

Whole meal wheat flour cooked in a tandoor

Whole meal wheat flour cooked in a tandoor topped with butter

A type of leavened flatbread made from maida and rubbed with butter topped with sesame seeds cooked in a tandoor

Traditional flat bread topped with fresh green chillies cooked in a tandoor

Traditional flat bread topped with garlic cooked in a tandoor

Mughlai Naan bread topped with sesame seeds and butter cooked in a tandoor

Traditional flat bread stuffed with coconut, almonds, cream and sultanas cooked in a tandoor

Traditional flat bread stuffed with cheese topped with butter cooked in a tandoor

The king of breads. Crispy and fresh

Traditional flat bread stuffed with mince meat and topped with butter cooked in a tandoor

Made with coconut cream, coconut milk, & pineapple juice, blended with ice, garnished with a pineapple wedge. National drink of Puerto Rico.

Made with sugar, lime juice, soda water & mint. Its combination of sweetness & refreshing citrus, a popular summer drink.

Puree lychees with sugar syrup & lychee juice garnished with lychees.

A red coloured drink perfect for the summer. Made using strawberry juice, fresh strawberry, & served over ice.

Our version of it Blue sunrise with sparkling lemonade.

The juicy flavour of a ripe summer fruit, paired with hints of fresh mint, zingy lime, and club soda. It's light, refreshing and altogether irresistible

Strawberry / Peach / Mango / Classic Mint

Created using fresh mint, lime, club soda, mango juice, sugar cane & crushed ice

A classic mojito consisting of mint, lime, sugar, apple syrup and soda

Mango

Mango

Ferrero

Still

Coke

Available in three flavours of vanilla, chocolate, strawberry

This traditional dessert is the talk of the town made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with nawabi kulfi

Slow cooked rice pudding made using almonds and coconut

mango or pistachio or almond

This dessert is a real crowd-pleaser. A soft spongy cake soaked in a sweet milk mixture. Choice of pistachio, classic, lotus

A typical dessert of Piedmontese patisserie, a delicious and simple cake ideal for chocolate, hazelnut and pistachio lovers

Celebrate your birthday with Spice Village. In house dessert accompanied with sparklers and a birthday song

Chicken burger with chicken nuggets and fruit shoot