Butt Karahi Southall Menu & Prices — Southall

They pair perfectly with Afghani naan, yogurt mint chutney, sliced onions, and lemon wedges. They are also used in wraps or served as part of festive meals during Eid, weddings, and family gatherings.

Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone “tandoor”.