Heritage Kitchen & Bar Menu & Prices — Slough

Rich and flavorful chicken soup made with ogbono seeds.

Traditional West African soup made with ogbono seeds.

Assorted Ogbono soup with a rich and savory flavor.

Fish soup made with ogbono seeds.

Tender goat meat in a rich and flavorful soup.

Hearty beef soup made with ogbono seeds.

Tender goat meat in a rich and flavorful palm soup.

Traditional Banga soup made with fish.

Hearty beef soup made with palm fruit.

Rich and flavorful chicken soup made with palm fruit.

A rich and flavorful soup made with palm fruit.

Traditional West African soup made with palm fruit.

Well seasoned char-grilled wings with your choice of marinade.

Succulent pieces of chicken, cooked to perfection in our pepper sauce.

Freshly baked bite size traditional Jamaican patties.

A combination of peppered cooked goat meat sautéed in house sauce with peppers and onions.

Aromatic broth infused with heritage special spices, assort meat, and vegetables blend.

Cuts of sweet plantain mixed in heritage special spices, deep fried and served with peanuts.

Delicious tender cow leg mixed with spiced based palm oil.

Tender snails cooked in rich and spicy pepper sauce.

Fermented corn dough, often served with soups or stews.

Tender yam boiled to perfection.

Traditional Nigerian staple made from boiled and pounded yam tubers.

Traditional East and Southern African maize meal staple, served as a firm, dough-like swallow.

Traditional West African staple made from boiled and pounded plantains.

Traditional fermented corn dough.

Traditional Nigerian staple made from cassava flour.

Traditional West African cassava tubers served as a side dish.

Moulded balls of soft rice, served as a side.

Traditional Nigerian staple made from cassava flour.

Traditional fermented cassava couscous from West Africa.

Steamed bean pudding wrapped in leaves.

Tender goat meat in a rich and flavorful soup.

Tender beef in a rich and flavourful vegetable soup made with Ikong leaves.

Traditional Nigerian soup made with chicken and vegetables.

Fish soup made with Ikong leaves in a rich and flavorful broth.

Traditional Nigerian soup made with vegetables and leafy greens.

Assorted vegetables and meat in a rich, flavorful soup.

Rich and creamy soup made with peanut butter and chicken.

Fish in a rich and creamy peanut butter soup.

Rich and creamy soup made with peanut butter.

Rich beef in a creamy peanut butter soup.

Rich and creamy soup made with peanut butter.

Tender goat meat in a creamy peanut butter soup.

Crispy fried yam pieces.

Thinly sliced potatoes fried to a crispy perfection.

Thinly sliced plantain, crispy on the outside and soft within.

Cassava pieces, fried until crisp outside and soft within, served as a side dish.

Crispy sweet potato strips served as a side dish.

Crisp fries seasoned with Cajun spices.

(Jasmine rice & black eye beans).

Mixed vegetables cooked with rice.

Flavourful one-pot dish made with rice and spices.

Flavourful rice cooked with coconut and peas.

Steaming hot, fluffy white rice.

Shallow pan fried seasoned fillet, topped with spicy sauce and pickled vegetable medley and side salad.

Generous portion of grilled croaker with a delicate flavour and flaky texture.

Mild, flaky croaker, grilled for a delicate flavour. Medium portion.

Delicate fish fillet, expertly grilled to perfection.

Shallow pan fried seasoned headless red bream, topped with spicy sauce and pickled vegetable medley and side salad.

Large portion of grilled tilapia with a delicate flavour and flaky texture.

Fish in a rich okro soup.

Tender goat meat in a rich okro soup.

Okro soup in a rich, flavourful broth, made without meat or fish.

Assorted okra soup with a rich and flavorful broth.

Tender chicken in a rich okro soup.

Tender beef in a rich okra-based stew.

Well seasoned, char-grilled chicken burger with a smoky, spicy kick.

Juicy black eye bean fritters (akara/koose) in brioche bun topped with sliced tomatoes, lettuce and veggie burger sauce.

Well seasoned, char-grilled chicken burger with a smoky BBQ flavour.

Char-grilled chicken patty infused with Peri Peri flavour.

Caribbean-inspired chicken burger with a smoky char-grilled flavour.

Char-grilled juicy steak gourmet burger.

Sweetly seasoned, char-grilled chicken patty in a burger bun.

Child-sized jollof rice in a tomato base, served with chicken stew.

Tender nuggets served with crispy chips.

Tender beef stew served with a side of jollof rice.

Jollof rice and plantain. Served with tomato stew.

Curry goat served ith coconut rice & pea, coleslaw, plantain.

Stewed beans served with plantain and gari.

Black eye beans and jasmine rice, gari, spaghetti and boiled egg and plantain. Served with tomato stew.

Hearty stew made with assorted beans.

Tender goat meat in a rich and flavorful bean stew.

Hearty fish stew made with beans.

Hearty stew made with chicken and beans.

Hearty beef stew made with beans in a rich flavourful broth.

Hearty beans stew made with a rich flavourful broth.

Assorted meat or fish in a rich Egusi stew.

Fish stew made with egusi seeds.

Tender chicken in a rich Egusi stew.

Tender beef in a rich and flavorful Egusi stew.

Traditional West African stew made with ground egusi seeds.

Tender goat meat in a rich and flavorful Egusi stew.

Citrus-flavoured soft drink.

Rich, creamy malt drink.

Classic malted soft drink.

Sparkling apple-flavoured drink.

Fizzy lemon-lime flavoured soft drink.

Non-alcoholic beer alternative with a crisp, refreshing taste.

Seasoned chicken cuts, char-grilled and garnished with fresh onions, tomatoes and suya powder.

Perfectly seasoned, barbecued meat, served with kachumbari (chopped tomatoes, onions, peppers, coriander).

Thin beef cuts in suya marinade (powdered peanut base blend of spices), flame-grilled to perfection, garnished with fresh onion, tomatoes and suya powder.

Nicely spiced char-grilled chicken breast strips, glazed with your choice of marinade with side Salad.

Well seasoned, char-grilled chicken cutlets,choose your favourite marinade.

Finely cut thin beef, flame grilled, veg, hint of spices, smokey mayo sauce in a soft tortilla.

Grilled jerk chicken strips, veg, sweet smokey jerk mayo sauce in soft tortilla.

Assorted pieces in a light and comforting broth.

Clear broth made without meat or fish.

Tender beef in a light and comforting broth.

Delicate fish in a light and comforting broth.

Tender chicken in a light and comforting broth.

Tender goat meat in a light and comforting soup.

Pepper sauce to add an extra kick to your meal.

Creamy pasta dish with a rich cheese sauce.

Suya spice blend for added flavour.

Mixed greens served as a side dish.

Mix green leaves, onions, cucumber and tomatoes.

Shredded cabbage, carrots, house dressing and hit of spices.

Shredded cabbage, carrots, house coconut slaw dressing and hit of spices.

Grilled jerk chicken breast strips, mix salad and dressing.

Tender red tomatoes in a rich and flavorful stew.

Tender beef in a rich red tomato stew.

Fish in a rich and tangy tomato stew.

Tender goat meat in a rich red tomato stew.

Rich and tangy tomato stew, served plain with no meat or fish.

Tender chicken in a rich and tangy tomato stew.

Sparkling water.

Still water.